Last Updated on March 19, 2024
Texas Roadhouse is known for its delicious and flavorful dishes, and their salmon is no exception. This Texas Roadhouse-inspired grilled salmon recipe is a perfect combination of tangy, savory, and spicy flavors that will leave your taste buds wanting more.
The marinade adds an extra depth of flavor to the succulent salmon, while the homemade tartar sauce perfectly complements every bite. This dish is easy to make and will impress your family and friends at your next gathering or dinner party.
So fire up the grill and get ready to enjoy a taste of Texas Roadhouse in the comfort of your own home! With just a few simple ingredients, you can create a mouthwatering salmon dish that is sure to become a household favorite. So let’s get cooking!
Want more salmon recipes? Check these:
- Smoked Salmon Cream Cheese Crackers
- Old Fashioned Salmon Loaf
- Costco Salmon Pesto Butter
- Chrissy Teigen Salmon
What is Texas Roadhouse Salmon?
Texas Roadhouse Salmon is a delicious and flavorful dish that is inspired by the famous restaurant chain. This dish features tender and flaky salmon fillets marinated in a tangy and savory mixture, then grilled to perfection. It is served with a homemade tartar sauce that adds an extra layer of flavor and complements the salmon perfectly.
The marinade for this Texas Roadhouse-inspired salmon is a unique blend of soy sauce, lemon juice, minced garlic, basil, and various herbs and spices. It adds a depth of flavor to the salmon that makes it stand out from other grilled salmon dishes.
The tartar sauce is made with ground mustard, green onions, lemon juice, mayonnaise, and dill – creating a creamy yet tangy condiment that pairs perfectly with the salmon. Together, these elements create a dish that is bursting with flavor and is sure to be a hit with your family and friends.
Why You’ll Love this Texas Roadhouse Salmon?
There are plenty of reasons why you’ll love this Texas Roadhouse Salmon. For starters, the marinade and tartar sauce add layers of flavor that elevate the dish to a whole new level.
Additionally, this is incredibly easy to make and doesn’t require any fancy ingredients. You can easily find all the necessary items at your local grocery store, making it convenient and budget-friendly.
And let’s not forget that this dish is perfect for any occasion – from a quick weeknight dinner to a backyard barbecue with friends. So whether you’re a seafood lover or just looking to try something new, this Texas Roadhouse Salmon recipe is sure to be a hit!
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The Ingredients
- Salmon fillets: This recipe calls for 12 salmon fillets, but you can adjust the number depending on how many people you are serving. Make sure to get fresh, high-quality salmon for the best taste.
- Soy sauce: A staple in Asian cuisine, soy sauce adds a savory umami flavor to the marinade.
- Lemon juice: The acidity of lemon juice helps to tenderize the salmon and adds a bright citrus flavor.
- Garlic: Fresh minced garlic gives the marinade a strong, pungent flavor that pairs well with the other ingredients.
- Butter: Melted butter adds richness and helps to keep the salmon moist while cooking.
- Fresh basil: The fresh herbs in this recipe add a fragrant and flavorful element to the dish. If you can’t find fresh basil, you can use dried basil as a substitute.
- Salt: Salt helps to balance the flavors in the marinade and bring out the natural flavors of the salmon.
- Dried thyme: Another herb that adds depth of flavor to the marinade. You can also use fresh thyme if desired.
- Pepper: Adds a subtle kick of heat to the dish.
- Worcestershire sauce: This condiment adds a tangy, savory flavor to the marinade.
- Curry powder: A unique addition to this dish, curry powder adds a subtle hint of spice and depth of flavor.
- Ground mustard: This ingredient is used in the tartar sauce and adds a slightly sweet and spicy flavor.
- Green onion: Adds a fresh, oniony flavor to the tartar sauce.
- Paprika: Adds a smoky, slightly sweet flavor to the dish.
- Mayonnaise: A creamy base for the tartar sauce that balances out the tanginess of the other ingredients.
- Dried dill: This herb adds another layer of flavor to the tartar sauce and complements the other herbs used in the dish.
Step by Step Instructions
Step 1
Prepare the Marinade
- In a large bowl, combine the soy sauce, lemon juice, minced garlic, melted butter, fresh basil, salt, dried thyme, pepper, Worcestershire sauce, and curry powder.
- Mix well until all ingredients are fully incorporated.
Step 2
Marinate the Salmon
- Put the salmon pieces in a big sealable bag and pour the marinade on top.
- Close the bag and softly rub the marinade onto the fillets until they’re covered.
- Keep the bag in the fridge and let it soak for at least 30 minutes, or as long as 2 hours.
Step 3
Make the Tartar Sauce
- In a small bowl, combine the ground mustard, chopped green onion, lemon juice, paprika, mayonnaise, pepper, and dried dill.
- Mix well until all ingredients are fully incorporated.
Step 4
Cook the Salmon
- Heat up your grill to medium-high.
- Take the salmon pieces out of the marinade and get rid of extra marinade.
- Put the fillets on the grill and cook for around 5 minutes on each side, until they’re fully cooked.
Step 5
Serve
- Once cooked, remove the salmon from the grill and let it rest for a few minutes.
- Serve with tartar sauce on top and enjoy your homemade Texas Roadhouse Salmon!
Notes
- If grilling is not an option, you can also cook the salmon in a skillet over medium-high heat for 9-10 minutes on both sides.
- For added flavor, you can sprinkle some additional dried thyme and pepper on top of the salmon before grilling.
- This recipe can easily be doubled to serve a larger crowd.
Nutrition Information
How to store Texas Roadhouse Salmon?
To store Texas Roadhouse Salmon, let it cool completely, then transfer the leftovers to an airtight container and refrigerate for 2-3 days. You can also freeze the salmon by wrapping each fillet tightly in plastic wrap and placing them in a freezer-safe bag. It will last for up to 3 months in the freezer.
To reheat, simply thaw the salmon in the refrigerator overnight and then reheat it in the oven at 350°F for 10-15 minutes, or until heated through.
Alternatively, you can also reheat it in a skillet on medium heat for 5-6 minutes. Always make sure to store any leftover tartar sauce separately in an airtight container and use it within 2-3 days.
Variations
- If you prefer a spicier dish, try adding some red pepper flakes to the marinade.
- For a healthier option, you can use olive oil instead of butter in the marinade.
- If you don’t have curry powder on hand, you can substitute it with garam masala or cumin.
- Instead of grilling, you can also bake the salmon in the oven at 375°F for 12-15 minutes, or until cooked through.
- Don’t have green onions for the tartar sauce? You can use regular onion or even shallots as a substitute.
Equipment
- 2 bowls
- gril, or skillet
Ingredients
- For the salmon:
- 12 salmon fillets
- 2/3 cup soy sauce
- 2 cups lemon juice
- 12 garlic cloves minced
- 2 tbsp butter melted
- 2/3 fresh basil minced
- 1/2 tbsp salt
- 2 tbsp dried thyme
- 2/3 tsp pepper
- 2/3 Worcestershire sauce
- 2 tbsp curry powder
- For the tartar sauce:
- 1/2 tbsp ground mustard
- 2 tbsp green onion chopped
- 2 tbsp lemon juice
- 2/3 tsp paprika
- 1 cup mayonnaise
- 2/3 tsp pepper
- 1/2 tbsp dried dill
Instructions
- In a large bowl, combine the soy sauce, lemon juice, minced garlic, melted butter, fresh basil, salt, dried thyme, pepper, Worcestershire sauce, and curry powder.
- Mix well until all ingredients are fully incorporated.
- Put the salmon pieces in a big sealable bag and pour the marinade on top.
- Close the bag and softly rub the marinade onto the fillets until they’re covered.
- Keep the bag in the fridge and let it soak for at least 30 minutes, or as long as 2 hours.
- In a small bowl, combine the ground mustard, chopped green onion, lemon juice, paprika, mayonnaise, pepper, and dried dill.
- Mix well until all ingredients are fully incorporated.
- Heat up your grill to medium-high.
- Take the salmon pieces out of the marinade and get rid of extra marinade.
- Put the fillets on the grill and cook for around 5 minutes on each side, until they’re fully cooked.
- Once cooked, remove the salmon from the grill and let it rest for a few minutes.
- Serve with tartar sauce on top and enjoy your homemade Texas Roadhouse Salmon!
Notes
- If grilling is not an option, you can also cook the salmon in a skillet over medium-high heat for 9-10 minutes on both sides.
- For added flavor, you can sprinkle some additional dried thyme and pepper on top of the salmon before grilling.
- This recipe can easily be doubled to serve a larger crowd.
Nutrition
FAQs
Is it possible to use frozen salmon fillets instead of fresh salmon?
Yes, you can use frozen salmon fillets, but don’t forget to thaw them completely before marinating.
Can I add vegetables to the marinade or serve them alongside the salmon?
Absolutely! You can include sliced bell peppers or zucchini in the marinade for added flavor and nutrition. You can also cook some vegetables on the grill alongside the salmon for a complete meal.
Can I use this marinade for other types of fish?
Yes, you can use this marinade for other types of fish such as trout or tilapia. Adjust the cooking time accordingly depending on the thickness of the fillets.
Wrapping Up
Thank you for reading this article. We hope you enjoy making this delicious Texas Roadhouse Salmon at home. Don’t forget to share your results and variations with us! Please share this article with your friends and family who love seafood.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
