Last Updated on January 5, 2024
Are you looking for a delicious and easy appetizer to make for your next party or gathering? If so, you should definitely try this smoked salmon cream cheese crackers recipe. Not only is it delicious, but it’s also quick and easy to make.
With just a few simple ingredients, you can have a delicious and beautiful appetizer that your guests will love.
What is a Smoked Salmon Cream Cheese Crackers?
Smoked salmon is created by curing fillets with salt before exposing them to a smoking kiln. Typically cold-smoked, this method uses low temperatures that may not eliminate all bacteria.
This Smoked salmon cream cheese crackers is a tasty and easy appetizer that can be served at any event. It consists of smoked salmon, cream cheese, and crackers.
The smoked salmon is spread onto the crackers, then topped with a layer of cream cheese. The combination of flavors makes a delicious and irresistible appetizer.
Why You’ll Love This Smoked Salmon Cream Cheese Crackers Recipe?
This smoked salmon cream cheese crackers recipe is perfect for any occasion. It’s easy to make, and it doesn’t require a lot of ingredients. Plus, it looks great and tastes amazing. The smoked salmon and cream cheese combination is a classic, and it’s sure to please your guests.
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The Ingredients
Tender Smoked Salmon: This ingredient is the star of the dish, providing a rich, smoky flavor and delightful texture to the crackers. It’s flaked and placed atop the cream cheese, adding a savory element to the snack.
Artisanal Whole-Grain Crackers: These crackers serve as the base and provide a sturdy platform for the toppings. Their whole-grain nature adds a rustic and nutty flavor to complement the other ingredients.
Handcrafted Vegan Cream Cheese: The vegan cream cheese serves as a smooth and creamy layer that binds the toppings to the crackers. It provides a dairy-free alternative and offers a tangy flavor that pairs well with the smoked salmon.
Aromatic Fresh Dill: Fresh dill adds a burst of herbal freshness and a subtle earthy flavor to the dish. It’s finely chopped and incorporated into the cream cheese, enhancing the overall taste and aroma.
Zesty Lemon Juice: The lemon juice contributes a tangy and citrusy zing to the cream cheese mixture. It brightens the flavors, providing a refreshing contrast to the smokiness of the salmon.
Freshly Ground Black Pepper: The black pepper adds a hint of spice and depth to the dish. Its subtle heat complements the other ingredients without overpowering the flavors.
Directions
Step 1: Prepare Fresh Dill:
- Carefully wash the aromatic fresh dill under running water to remove any impurities or dirt.
- Pat the dill dry with a paper towel, then finely chop it into smaller pieces. Set aside the chopped dill for later use.
Step 2: Thaw Smoked Salmon:
Ensure the tender smoked salmon is freshly thawed. If necessary, pat it gently with paper towels to remove any excess moisture.
Step 3: Assemble Crackers:
Lay out the artisanal whole-grain crackers on a clean serving platter or tray, arranging them neatly to facilitate assembly.
Step 4: Spread Vegan Cream Cheese:
Using a butter knife or spoon, take the handcrafted vegan cream cheese and generously spread it onto each whole-grain cracker, creating an even layer.
Step 5: Layer Smoked Salmon:
- Take portions or slices of the tender smoked salmon and place them delicately on top of the cream cheese layer on each cracker.
- Adjust and arrange the salmon to fit the crackers as desired.
Step 6: Sprinkle Fresh Dill:
Evenly sprinkle the finely chopped aromatic fresh dill over the layer of smoked salmon on each cracker, allowing the herbal aroma to complement the salmon.
Step 7: Drizzle Lemon Juice:
With a steady hand, drizzle a small amount of zesty lemon juice over the smoked salmon and dill-topped crackers, adding a tangy and refreshing flavor.
Step 8: Add Black Pepper:
As a final touch, delicately sprinkle a small amount of freshly ground black pepper over the assembled crackers, enhancing the overall flavor profile with its subtle spiciness.
Step 9: Serve and Enjoy:
- Once prepared, arrange the Smoked Salmon Cream Cheese Crackers on a serving platter.
- Serve immediately and enjoy this delightful appetizer featuring the perfect blend of smoked salmon, creamy cheese, aromatic dill, zesty lemon, and a hint of black pepper!
Notes
• Make sure to use room temperature cream cheese for the best results.
• You can use any type of crackers you like.
• For a spicier version, add a sprinkle of cayenne pepper.
• For a sweeter version, add a sprinkle of brown sugar.
• If you don’t have chives, you can use chopped green onion or parsley.
Storage Tips
This smoked salmon cream cheese crackers recipe is best served immediately, as the crackers will become soggy if left to sit for too long. If you have leftovers, store them in an airtight container in the refrigerator for up to two days.
Nutrition Information
This smoked salmon cream cheese crackers recipe is a great appetizer to serve at parties. It’s packed with protein and healthy fats, making it a nutritious and delicious snack.
Serving Suggestions
• Serve with a side of ranch dressing or garlic aioli.
• Top with a sprinkle of capers or fresh dill.
• Serve with a side of lemon wedges.
• Top with a sprinkle of smoked paprika.
• Serve with a side of horseradish or mustard.
What other Substitute Can I Use in Smoked Salmon Cream Cheese Crackers Recipe?
- If you don’t have smoked salmon, you can use grilled or canned salmon. You can also use other types of fish, such as trout, mackerel, or tuna.
- If you don’t have cream cheese, you can use Greek yogurt or ricotta cheese.
- If you don’t have crackers, you can use slices of toasted bread or bagel chips.
- You can also add other toppings, such as capers, olives, pickles, fresh herbs, or chopped nuts.
Ingredients
- 2 tablespoons aromatic fresh dill carefully washed
- 1/2 lb tender smoked salmon freshly thawed
- 6 artisanal whole-grain crackers
- 1/2 tablespoon zesty lemon juice
- 1/2 tub of handcrafted vegan cream cheese
- A sprinkle of freshly ground black pepper
Instructions
- Wash the aromatic fresh dill carefully, then finely chop it. Set it aside for later use.
- Ensure the tender smoked salmon is freshly thawed. If needed, gently pat it dry with paper towels to remove excess moisture.
- Lay out the artisanal whole-grain crackers on a serving platter or tray, arranging them neatly for assembly.
- Take the handcrafted vegan cream cheese and using a butter knife or spoon, spread a generous layer of cream cheese onto each whole-grain cracker.
- Take slices or portions of the tender smoked salmon and place them on top of the cream cheese layer on each cracker. You can fold or arrange the salmon to fit the crackers.
- Sprinkle the finely chopped aromatic fresh dill over the smoked salmon layer on each cracker. The dill adds a delightful herbal aroma and flavor.
- Drizzle a bit of zesty lemon juice over the smoked salmon and dill-topped crackers. The lemon juice will add a tangy brightness to the appetizer.
- For a finishing touch, lightly sprinkle freshly ground black pepper over the assembled crackers. The black pepper enhances the overall flavor profile.
- Arrange the prepared Smoked Salmon Cream Cheese Crackers on a serving platter and serve immediately. Enjoy this flavorful and elegant appetizer with the perfect combination of smoked salmon, cream cheese, fresh dill, lemon, and black pepper!
Notes
- Make sure to use room temperature cream cheese for the best results.
- You can use any type of crackers you like.
- For a spicier version, add a sprinkle of cayenne pepper.
- For a sweeter version, add a sprinkle of brown sugar.
- If you don’t have chives, you can use chopped green onion or parsley.
Nutrition
Frequently Asked Questions
Q1. Is this smoked salmon cream cheese crackers recipe healthy?
A1. Yes, this smoked salmon cream cheese crackers recipe is a nutritious and healthy appetizer. It’s packed with protein and healthy fats.
Q2. How long can I store this smoked salmon cream cheese crackers recipe?
A2. This smoked salmon cream cheese crackers recipe is best served immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to two days.
Q3. How do I make this smoked salmon cream cheese crackers recipe?
A3. First, spread the cream cheese onto the crackers. Then, top the crackers with a layer of smoked salmon. Sprinkle the chopped chives over the top, if desired. Finally, serve.
Q4. Can I use other types of fish in this smoked salmon cream cheese crackers recipe?
A4. Yes, you can use other types of fish in this smoked salmon cream cheese crackers recipe, such as trout, mackerel, or tuna.
Q5. What other toppings can I use in this smoked salmon cream cheese crackers recipe?
A5. You can use other toppings in this smoked salmon cream cheese crackers recipe, such as capers, olives, pickles, fresh herbs, or chopped nuts.
Q6. Is this smoked salmon cream cheese crackers recipe easy to make?
A6. Yes, this smoked salmon cream cheese crackers recipe is easy to make. With just a few simple ingredients, you can have a delicious and beautiful appetizer that your guests will love.
Q7. What type of crackers should I use for this smoked salmon cream cheese crackers recipe?
A7. You can use any type of crackers you like for this smoked salmon cream cheese crackers recipe. Try crackers made with whole grains for extra nutrition.
Conclusion
This smoked salmon cream cheese crackers recipe is an easy and delicious appetizer that can be served at any event. With just a few simple ingredients, you can have a tasty and beautiful appetizer that your guests will love.
Serve with a side of ranch dressing or garlic aioli, and top with a sprinkle of capers or fresh dill. Make sure to use room temperature cream cheese for the best results. Enjoy!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
