Last Updated on October 12, 2023
Sizzling chicken and cheese is an incredible dish. The name comes from the sizzling sound that the hot skillet makes when the ingredients are combined and cooked together. This is perfect for a quick weeknight dinner or a special occasion with friends and family.
With simple ingredients and step-by-step instructions, you can create a delicious meal that will satisfy your taste buds. So, don’t wait any longer and get ready to indulge in the deliciousness of this sizzling chicken and cheese with this easy-to-follow guide.
What is Sizzling Chicken and Cheese?
Sizzling chicken and cheese is a popular dish that consists of sliced chicken, sautéed vegetables, and melted cheese on top of a bed of mashed potatoes. This dish is not only flavorful but also visually appealing, making it a great option to impress your guests.
The sizzling sound and aroma of the dish add to its appeal, making it a fun and exciting meal for everyone. The combination of flavors from the chicken, vegetables, and cheese creates a delicious balance that will leave your taste buds craving for more.
This dish is perfect for those who love a good mix of textures and flavors in their meals. Plus, it’s a great way to sneak in some veggies for those picky eaters. So, get ready to sizzle up your dinner with this mouth-watering dish!
Why You’ll Love This Sizzling Chicken and Cheese?
Apart from the delicious taste and easy preparation, there are many reasons why you’ll love this sizzling chicken and cheese dish.
Firstly, it’s a versatile dish that can be customized and served to your liking. You can add more vegetables or protein options to make it a complete meal for everyone.
Secondly, this dish is packed with nutrients as it includes lean protein from the chicken, vitamins, and minerals from the vegetables, and calcium from the cheese. It’s a well-balanced meal that is also satisfying.
Moreover, this dish can be easily made in larger quantities to serve a crowd or for leftovers. It’s a great option for meal prep as well. And let’s not forget about the taste! It’s a comfort food that will leave you feeling warm and satisfied.
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Ingredients
- Onions: Use a sweet onion like Vidalia or Walla Walla for the best flavor.
- Mashed potatoes: You can either make your own mashed potatoes or use store-bought ones for convenience.
- Monterey Jack cheese: This cheese is known for its creamy texture and mild flavor, making it perfect for this.
- Canola oil: Canola oil has a high smoke point which makes it great for high-heat cooking methods like sizzling.
- Bell peppers: Use a mix of red, green, and yellow bell peppers for a pop of color and flavor.
- Italian dressing: You can either use store-bought Italian dressing or make your own with olive oil, vinegar, Italian herbs, and spices.
- Chicken breasts: Look for boneless, skinless chicken breasts to make slicing easier.
Step by Step Directions
Step 1
Prep the Ingredients
- Preheat your oven to 375°F.
- Slice the onions and set aside.
- Grate the Monterey Jack cheese and set aside.
- Slice the bell peppers and set aside.
- Cut each chicken breast in half horizontally to create two thin slices of chicken. Set aside.
Step 2
Sauté the Onions and Peppers
- Heat 3 tablespoons of canola oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers to the skillet and cook for 5 minutes, stirring occasionally.
- Pour 1/4 cup of Italian dressing over the vegetables and stir to combine.
- Cook for an additional 5 minutes or until the vegetables are tender. Remove from heat and set aside.
Step 3
Cook the Chicken
- In a separate skillet, heat the remaining 3 tablespoons of canola oil over medium-high heat.
- Add the chicken slices to the skillet and cook for 5 minutes on each side or until they are fully cooked.
Step 4
Assemble the Dish
- Spread a cup of mashed potatoes onto a large baking dish.
- Top the mashed potatoes with half of the cooked onions and peppers.
- Place the chicken slices on top of the vegetables.
- Cover the chicken with the remaining onions and peppers.
- Sprinkle grated Monterey Jack cheese over everything.
Step 5
Bake in the Oven
- Place the baking dish in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.
- Once done, remove it from the oven and let it cool for a few minutes before serving.
Tips
- For added flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.
- Use a mix of different colored bell peppers for a visually appealing dish.
- Make sure to slice the chicken breasts into thin slices to ensure even cooking.
Nutrition Information
How to store Sizzling Chicken and Cheese?
To store any leftovers, place the dish in an airtight container and refrigerate for up to 3 days. When reheating, make sure to cover the dish with foil to prevent it from drying out. You can also freeze the dish for up to 1 month, but make sure to thaw it completely before reheating in the oven.
To keep the flavors intact, it’s best to reheat the dish in the oven rather than the microwave. Simply preheat the oven to 375°F and bake for 20 minutes or until heated through. You can also add a splash of Italian dressing before reheating to keep the dish moist and flavorful.
What other substitute can I use in Sizzling Chicken and Cheese?
There are many ways to modify this dish based on your preferences and dietary restrictions. Some options include:
- Swap the chicken for beef or shrimp.
- Use a different type of cheese like cheddar, feta, or mozzarella.
- Substitute mashed potatoes with roasted potatoes or cauliflower mash for a lower-carb option.
- For vegetarians, omit the chicken and add more vegetables like mushrooms, zucchini, or eggplant.
- Use a different type of dressing like balsamic or ranch for a different flavor profile.
Equipment
- Skillet
- Oven
- Baking sheet
Ingredients
- 1 onion sliced
- 8 cups of Mashed potatoes
- 2 cup grated Monterey Jack cheese
- 6 tablespoons canola oil
- 10 ounce bell peppers sliced
- 2 1/4 cup Italian dressing for peppers & onion
- 4 pounds chicken breasts each chicken breast sliced in half
Instructions
- Preheat the oven to 375°F. Prepare the ingredients by slicing one onion, grating two cups of Monterey Jack cheese, and cutting four pounds of chicken breasts into thin slices. Set everything aside for later use.
- Heat a large skillet over medium-high heat and add three tablespoons of canola oil. Once hot, add the sliced onions and bell peppers, stirring occasionally for five minutes until they become tender. Pour 1/4 cup of Italian dressing over the vegetables and cook for five minutes more.
- In a separate skillet, heat another three tablespoons of canola oil over medium-high heat. Add the chicken slices to the skillet and cook for five minutes on each side until they are fully cooked.
- Spread a cup of mashed potatoes onto a large baking dish. Top the mashed potatoes with half of the cooked onions and peppers, followed by the chicken slices and remaining vegetables. Sprinkle grated Monterey Jack cheese over everything.
- Place the baking dish in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.
- Use a mix of different colored bell peppers for a visually appealing dish.
- Make sure to slice the chicken breasts into thin slices to ensure even cooking.
Nutrition
FAQs
Can I use frozen vegetables for this dish?
While fresh vegetables are recommended for the best taste and texture, you can also use frozen vegetables in this dish. Just make sure to thaw and drain them before cooking.
Can I make this dish dairy-free?
Yes, you can easily make this dish dairy-free by omitting the cheese or using a vegan cheese alternative.
Can I make it spicier?
Absolutely! You can add some heat to this dish by using a spicy Italian dressing or adding red pepper flakes to the vegetables while cooking.
Conclusion
This sizzling chicken and cheese dish is a crowd-pleasing meal that is easy to make and packed with flavor. Give it a try and see for yourself why this dish is loved by so many!
Please share this article with your friends and family, and let us know how your dish turns out in the comments below. Thank you so much for being with us.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
