Servings: 12
Calories: 171kcal
Equipment
- 2 bowls
- gril, or skillet
Ingredients
- For the salmon:
- 12 salmon fillets
- 2/3 cup soy sauce
- 2 cups lemon juice
- 12 garlic cloves minced
- 2 tbsp butter melted
- 2/3 fresh basil minced
- 1/2 tbsp salt
- 2 tbsp dried thyme
- 2/3 tsp pepper
- 2/3 Worcestershire sauce
- 2 tbsp curry powder
- For the tartar sauce:
- 1/2 tbsp ground mustard
- 2 tbsp green onion chopped
- 2 tbsp lemon juice
- 2/3 tsp paprika
- 1 cup mayonnaise
- 2/3 tsp pepper
- 1/2 tbsp dried dill
Instructions
- In a large bowl, combine the soy sauce, lemon juice, minced garlic, melted butter, fresh basil, salt, dried thyme, pepper, Worcestershire sauce, and curry powder.
- Mix well until all ingredients are fully incorporated.
- Put the salmon pieces in a big sealable bag and pour the marinade on top.
- Close the bag and softly rub the marinade onto the fillets until they're covered.
- Keep the bag in the fridge and let it soak for at least 30 minutes, or as long as 2 hours.
- In a small bowl, combine the ground mustard, chopped green onion, lemon juice, paprika, mayonnaise, pepper, and dried dill.
- Mix well until all ingredients are fully incorporated.
- Heat up your grill to medium-high.
- Take the salmon pieces out of the marinade and get rid of extra marinade.
- Put the fillets on the grill and cook for around 5 minutes on each side, until they're fully cooked.
- Once cooked, remove the salmon from the grill and let it rest for a few minutes.
- Serve with tartar sauce on top and enjoy your homemade Texas Roadhouse Salmon!
Notes
- If grilling is not an option, you can also cook the salmon in a skillet over medium-high heat for 9-10 minutes on both sides.
- For added flavor, you can sprinkle some additional dried thyme and pepper on top of the salmon before grilling.
- This recipe can easily be doubled to serve a larger crowd.
Nutrition
Calories: 171kcal
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