Last Updated on July 16, 2023
Chrissy Teigen’s Salmon is a delicious and flavorful dish that will help you make a restaurant-worthy meal at home. This easy recipe is made with just a few simple ingredients, and it’s perfect for impressing your family and friends. This salmon dish is sure to become a favorite! Read on for all the details on how to make this tasty meal.
What is Chrissy Teigen’s Salmon?
Chrissy Teigen’s Salmon is a delicious and flavorful dish that was created by celebrity chef Chrissy Teigen. This easy dish is made with just a few simple ingredients, including salmon fillets, pepper, sweet chili sauce, whole grain Dijon mustard, olive oil, chili garlic sauce, and salt.
It’s a flavorful meal that can be served with your favorite side dishes. This dish is packed with omega-3 fatty acids, vitamins, and minerals, making it an excellent choice for a healthy dinner. Plus, it’s sure to impress your family and friends!
What does it taste like?
Chrissy Teigen’s Salmon has a rich and savory flavor thanks to the sweet chili sauce, whole grain Dijon mustard, olive oil, chili garlic sauce, and salt. The salmon itself is juicy and flaky with a hint of crispiness from the broiling at the end.
The seasoning creates an amazing balance between sweet and savory, making it a flavorful and satisfying meal.
How did I first get introduced to Chrissy Teigen’s Salmon?
Chrissy Teigen’s Salmon was featured in her cookbook, Cravings. This book is filled with delicious and easy-to-make recipes that are perfect for busy home cooks. The dish quickly became a favorite among home chefs, thanks to its simple ingredients and flavorful taste.
It took me only a few minutes to make, and I was delighted with the end result! This dish is now one of my go-to meals when I’m looking for something quick and tasty to throw together.
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How to make Chrissy Teigen’s Salmon?
Making Chrissy Teigen’s Salmon is a simple and straightforward process. Here are the Ingredients & step-by-step instructions to follow:
- Salmon: This rich, flaky fish is packed with omega-3 fatty acids and important vitamins and minerals. For this recipe, you’ll need 4 pieces of salmon fillet.
- Pepper: A sprinkling of pepper adds an earthy depth to the dish. If you prefer a spicier kick, opt for more pepper!
- Sweet Chili Sauce: This sweet and spicy sauce adds a balance of flavors to this dish. For this recipe, you’ll need ⅔ cup of sweet chili sauce.
- Whole Grain Dijon: The classic mustard flavor works well with the sweet chili sauce for an added layer of tangy goodness. Use 2 tablespoons of whole grain dijon.
- Olive Oil: The olive oil helps to keep the salmon moist while cooking and also adds a wonderful flavor to the dish.
- Chilli Garlic Sauce: For an added kick of heat, use 1 cup of chili garlic sauce. This will give your dish some great depth of flavor.
- Salt: You’ll need a pinch of salt to bring out the flavors in your dish. Be sure not to use too much salt as it can overpower the other flavors.
Preheat oven to 375F (190C).
Place salmon fillets on a greased baking sheet or roasting pan.
Drizzle the salmon with olive oil and season with salt and pepper.
In a small bowl, mix together the sweet chili sauce, whole grain dijon, and chili garlic sauce. Stir until combined.
Pour the mixture over the salmon fillets and spread it evenly.
Bake the salmon for about 20 minutes, or until cooked through.
Serve with your favorite side dishes.
When baking the salmon, it’s important to keep an eye on it and not overcook it. The salmon should be cooked through but still juicy and flaky.
If you don’t have sweet chili sauce or chili garlic sauce, you can use other sauces like teriyaki, BBQ, or honey mustard.
To give the salmon a crispier texture, you can broil it for a few minutes before serving.
If you’re looking to add more flavor, feel free to sprinkle some fresh herbs over the salmon before baking.
- 1 Frying pan
- 1 Baking sheet
- 1 Spatula or tongs
- 4 pieces Salmon fillet
- ⅔ cup Sweet chili sauce
- 2 tbsp Whole grain dijon
- Olive Oil
- 1 cup hilli garlic sauce
- Preheat oven to 375F (190C).
- Place salmon fillets on a greased baking sheet or roasting pan.
- Drizzle the salmon with olive oil and season with salt and pepper.
- In a small bowl, mix together the sweet chili sauce, whole grain dijon, and chili garlic sauce. Stir until combined.
- Pour the mixture over the salmon fillets and spread it evenly.
- Bake the salmon for about 20 minutes, or until cooked through.
- Serve with your favorite side dishes.
- When baking the salmon, it’s important to keep an eye on it and not overcook it. The salmon should be cooked through but still juicy and flaky.
- If you don’t have sweet chili sauce or chili garlic sauce, you can use other sauces like teriyaki, BBQ, or honey mustard.
- To give the salmon a crispier texture, you can broil it for a few minutes before serving.
- If you’re looking to add more flavor, feel free to sprinkle some fresh herbs over the salmon before baking.
- Protein: 22g
- Fat: 7g
- Carbohydrates: 2g
- Sugar: 1g
- Fiber: 0g
- Cholesterol: 54mg
- Sodium: 735mg
What to serve with Chrissy Teigen’s Salmon?
Chrissy Teigen’s Salmon is a delicious and flavorful meal that goes great with many different types of side dishes. Some popular options include roasted vegetables, mashed potatoes, quinoa, couscous, or lentils. You can also pair it with a fresh green salad for added nutrition and color.
For an even heartier meal, add a side of grilled asparagus or zucchini. The possibilities are endless! No matter what you choose to serve with it, Chrissy Teigen’s Salmon is sure to be a hit with your family and friends.
How to store leftover Chrissy Teigen’s Salmon?
Leftover Chrissy Teigen’s Salmon can be stored in an airtight container for up to 3-4 days. When you’re ready to enjoy it again, simply heat it in the microwave or oven until warmed through.
Alternatively, you can also freeze the leftover salmon for up to 2 months. To reheat the frozen salmon, thaw it in the refrigerator overnight and then cook it as directed above.
Can pregnant women eat this?
Yes, pregnant women can safely eat Chrissy Teigen’s Salmon. This dish is made with fresh ingredients and has no added preservatives, so it’s safe for expecting moms to consume in moderation.
It’s important to note that pregnant women should follow the same food safety guidelines as everyone else and always make sure their salmon is cooked through before eating. Additionally, pregnant women should avoid adding extra salt when seasoning the salmon.
Can I add more spice to Chrissy Teigen’s Salmon?
Yes, feel free to add more spice to this dish if you’d like! To give it an extra kick, try sprinkling some chili powder or red pepper flakes on the salmon before baking. You can also try adding some chopped jalapeños to the chili garlic sauce mix for an extra spicy flavor.
If you’re looking to make this dish milder, simply omit the chili powder and red pepper flakes from your recipe.
It’s important to keep in mind that adding additional spices and seasonings can affect the overall nutritional value of Chrissy Teigen’s Salmon, so it’s important to adjust your serving size accordingly.
Can I substitute other types of fish in this recipe?
Yes, you can easily substitute other types of fish for the salmon in this recipe. Popular options include cod, halibut, or haddock. Just keep in mind that these types of fish may require slightly different cooking times.
If you’re unsure how long to cook the fish, use a meat thermometer to check the internal temperature and make sure it has reached 145°F before serving.
Chrissy Teigen’s Salmon is a tasty and easy-to-make dish that will please the whole family. This recipe uses simple ingredients and doesn’t require any special cooking skills, so anyone can make it!
Serve this salmon with your favorite side dishes for a delicious and satisfying meal. Just remember to keep an eye on the salmon while it’s cooking so it doesn’t overcook, and always make sure the internal temperature of the salmon reaches 145°F before serving.
Thank you for following this recipe and happy cooking! Feel free to share this article if you found it helpful.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more