Last Updated on July 16, 2023
Krispy Kreme Peach Cobbler is a delicious way to get your summer fruit fix! Combining the classic flavors of peaches, Krispy Kreme donuts, and other ingredients, this cobbler is a sure-fire hit.
Not only will it delight the taste buds but the visuals are spectacular too. No one can resist a slice of this heavenly dessert!
In this article, you will find step-by-step instructions for making a Krispy Kreme Peach Cobbler, as well as information about what to serve with it and how to store the leftovers.
Additionally, you will find nutrition information and some tips and tricks for getting the best results. So let’s get cooking!
What is Krispy Kreme Peach Cobbler?
Krispy Kreme Peach Cobbler is a sweet and fruity dessert from Krispy Kreme which is an American multinational doughnut company. This dish combines the classic flavors of Krispy Kreme donuts with juicy peaches.
Made with brown sugar, butter, cinnamon, nutmeg, eggs, and evaporated milk for a creamy custard-like texture. It is the perfect treat to satisfy your sweet tooth!
What does it taste like?
Krispy Kreme Peach Cobbler is a delightfully sweet and flavorful dessert. The light and fluffy Krispy Kreme donuts provide a unique flavor and texture to the cobbler, while the juicy peaches give it a fresh summery taste.
Brown sugar brings sweetness to the dish, while cinnamon enhances all of the flavors.
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How did I first get introduced to the Krispy Kreme Peach Cobbler?
I first got introduced to the Krispy Kreme Peach Cobbler at Krispy Kreme restaurant while visiting North Carolina.
It was a memorable experience and I knew right away that this was a dessert that I had to make in my own kitchen. After doing some research, I found out that it is actually quite easy to make at home!
How to make Krispy Kreme Peach Cobbler?
Making this delicious dessert is actually quite straightforward. All you need is the ingredients & follow this step-by-step instruction:
- Krispy Kreme donuts: This provides a unique flavor and texture to the cobbler.
- Brown sugar: gives the dish sweetness.
- Cinnamon: Enhances the flavor of the peaches, donuts, and other ingredients.
- Butter: Adds richness and helps bind all the flavors together.
- Stuffy Whipping Cream: Gives it a lighter texture while still maintaining its sweetness.
- Nutmeg: Enhances the flavor of all the ingredients.
- Eggs: Binds everything together and gives it a custard-like texture.
- Peach slices: The star of the show! Adds a juicy, sweet character to the cobbler.
- Evaporated milk: Adds creaminess and richness to the cobbler.
Preheat your oven to 350 degrees F (175 C).
Grease a 9×13-inch baking pan with butter or cooking spray.
Cut up the Krispy Kreme donuts into small pieces and spread them out in the prepared baking pan.
In a large bowl, stir together the brown sugar, cinnamon, and butter until it forms a paste. Add in the whipping cream and nutmeg and mix well.
In a separate bowl, beat together the eggs until light and fluffy. Whisk in the evaporated milk until combined.
Pour the egg mixture over the donuts in the baking pan and spread evenly. Sprinkle peach slices over the top of the donuts.
Bake for 25-30 minutes, or until the top is golden brown. Allow to cool completely before serving.
Serve warm with a dollop of whipped cream or a scoop of ice cream.
-Try to use the freshest ingredients available for the best result.
-You can use any type of nuts you prefer. Pecans, walnuts, almonds, or pecans are all good options.
-If you don’t have evaporated milk on hand, you can substitute it with regular milk instead.
-For an extra special touch, top the cobbler with ice cream or whipped cream.
- 9" baking dish
- Mixing bowl
- 2 boxes of Krispy Kreme donuts
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 fasten-pin butter
- 1 cup stuffy whipping cream
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 teaspoon cinnamon
- 2 bags peach slices approximately 6-8 peaches
- 1 cup evaporated milk
- Preheat your oven to 350 degrees F (175 C).
- Grease a 9×13-inch baking pan with butter or cooking spray.
- Cut up the Krispy Kreme donuts into small pieces and spread them out in the prepared baking pan.
- In a large bowl, stir together the brown sugar, cinnamon, and butter until it forms a paste. Add in the whipping cream and nutmeg and mix well.
- In a separate bowl, beat together the eggs until light and fluffy. Whisk in the evaporated milk until combined.
- Pour the egg mixture over the donuts in the baking pan and spread evenly. Sprinkle peach slices over the top of the donuts.
- Bake for 25-30 minutes, or until the top is golden brown. Allow to cool completely before serving.Serve warm with a dollop of whipped cream or a scoop of ice cream.
- carbohydrate: 35 grams
- cholesterol: 265 milligrams
- fat: 53 grams
- fiber: 4 grams
- protein: 11 grams
- saturated Fat: 32 grams
- sodium: 290 milligrams
- sugar: 23 grams
What to serve with Krispy Kreme Peach Cobbler?
Krispy Kreme Peach Cobbler is a sweet and creamy dessert, so it pairs well with other light and refreshing dishes. Fresh fruit salad, lemon sorbet, or even a scoop of vanilla ice cream are great options to pair with this delicious treat.
If you’re planning an outdoor gathering, a tasty Kool-Aid slushy or fruit-infused iced tea would pair nicely with this delicious cobbler. Regardless of what you choose to serve, your guests will love this flavorful dessert!
How to store leftover Krispy Kreme Peach Cobblers?
If you have a leftover Krispy Kreme Peach Cobbler, it’s best to store it in an airtight container in the refrigerator. It will keep for up to 5 days when stored properly.
To reheat your cobbler, simply pop it in the microwave for a few minutes or heat it up on the stovetop.
Can pregnant women eat this?
Yes, pregnant women can eat Krispy Kreme Peach Cobbler. However, it is important to note that this dessert contains eggs and dairy products which may contain bacteria or other contaminants.
Therefore, please make sure to cook the cobbler thoroughly before eating it. As always, it is best for pregnant women to consult their doctor before consuming any food.
Can I use other types of fruits in this cobbler?
Yes, you can use other types of fruits in this cobbler! Apples, blueberries, blackberries, raspberries, and cherries all make great additions to the Krispy Kreme Peach Cobbler.
Just make sure that whatever fruit you choose is ripe and fresh. You may also want to adjust the baking time depending on the type of fruit you use.
For example, if using cherries or berries, reduce the baking time to 20 minutes as these fruits cook faster than peaches.
Is this cobbler suitable for people with dietary restrictions?
Yes, this Krispy Kreme Peach Cobbler is a gluten-free and dairy-free dessert. To make it vegan, simply replace the butter with a vegan alternative and use coconut or almond milk instead of evaporated milk.
For those who are lactose intolerant, you can use lactose-free evaporated milk or substitute it with regular milk instead. You may also need to adjust the sugar content depending on your dietary restrictions.
Can I make this cobbler ahead of time?
Yes, you can make the Krispy Kreme Peach Cobbler ahead of time and store it in the refrigerator for up to 5 days. When ready to serve, simply reheat in the microwave or on the stovetop until warmed through.
Krispy Kreme Peach Cobbler is an easy-to-make dessert that’s perfect for any occasion. With its delicious combination of peaches, sugar, spices, and buttery crust, this cobbler has all the flavors you love!
Plus, it can be easily adapted to accommodate different dietary restrictions. So what are you waiting for? Grab some fresh peaches and make a batch, of this delicious cobbler today!
Thank you for taking the time to read this article. We hope you found it helpful and informative!
Please share this recipe with anyone who loves a good homemade dessert.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more