Felix Lee is a K-pop band Stray Kids member and a Tiktok star. Recently he made a cookie and the recipe became famous overnight. The Felix cookie has taken the internet by storm. It has a unique taste that is both sweet and salty, with a nice crunch that makes it fun to eat.
People have been sharing their own versions of the recipe online, making it even more popular than before. However, making the original Felix cookie recipe is not easy. It requires a lot of ingredients and precision to get it right. Let’s check out the recipe first.
What is Felix cookie?
The Felix cookie is a crunchy, sweet-salty treat that has become very popular in recent years. It was made famous by K-pop star Lee Felix of Stray Kids, who first shared the recipe on his social media. It is made with a base of butter and sugar, which are then combined with baking powder, flour, corn syrup, and other ingredients to give it its unique flavor.
What does it taste like?
The Felix cookie has a distinct but balanced taste. It is slightly sweet because of the sugar and butter but has a hint of salty flavor from the corn syrup. It is also crunchy thanks to the baking powder and flour, giving it a unique texture.
How did I first get introduced to Felix cookie?
I first heard about the Felix cookie when a friend of mine shared her version on social media. Since then, I have been trying to replicate it and make it as close to the original recipe as possible.
Besides, I also watched some of Lee Felix’s videos about the recipe. That made me even more interested in trying out this unique cookie.
How to make Felix cookie?
Making the Felix cookie is not as hard as it may seem. Here is a step-by-step guide to help you make your own delicious version of the cookie.
You can also checkout the following dessert Recipe :
- Recipe for Mastro’s Butter Cake
- Pancake recipe from Denny’s
- Chocolate Chip Cookie Recipe from Trader Joe’s
Ingredients
- 1 cup bread flour
- 2 tsp baking powder
- 3/4 to 1 cup of chocolate chips
- 1 tsp salt
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup butter
- 1/3 cup sugar
- 1 tsp instant coffee powder
- 1 cup dark brown sugar
- 2/3 cup all-purpose flour
Step by step instructions
Step 1
Preheat your oven to 350°F (175ºC). In a large bowl, cream together the butter and sugar until light and fluffy.
Step 2
Add the egg yolk and vanilla extract to the mixture, and beat until incorporated. Sift together the bread flour, all-purpose flour, baking powder, and salt in a separate bowl.
Step 3
Slowly add the dry ingredients to the wet ingredients until everything is well mixed. Fold in the chocolate chips.
Step 4
On a lightly floured surface, roll out your cookie dough into a rectangle about ¼ inch thick. Cut out circles of desired size with a cookie cutter or glass and carefully transfer them to a greased baking sheet.
Step 5
Bake for 15-20 minutes, until the edges are lightly browned. Allow cooling before serving.
Tips
• If the dough is too sticky, add more flour.
• For an even chewier texture, use bread flour instead of all-purpose flour.
• To make them extra crunchy, bake for a few minutes longer than advised.
• If you want to make them sweeter, add more sugar.
Equipment
- Oven
- Baking sheet
- Bowl
Ingredients
- 1 cup bread flour
- 2 tsp baking powder
- 3/4 to 1 cup of chocolate chips
- 1 tsp salt
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup butter
- 1/3 cup sugar
- 1 tsp instant coffee powder
- 1 cup dark brown sugar
- 2/3 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175ºC). In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the mixture, and beat until incorporated. Sift together the bread flour, all-purpose flour, baking powder, and salt in a separate bowl.
- Slowly add the dry ingredients to the wet ingredients until everything is well mixed. Fold in the chocolate chips.
- Slowly add the dry ingredients to the wet ingredients until everything is well mixed. Fold in the chocolate chips.
- Bake for 15-20 minutes, until the edges are lightly browned. Allow cooling before serving.
Video
Notes
Nutrition
Nutrition Information
- Serving size: 1 cookie
- Calories: 166 kcal
- Fat: 8.2 g
- Carbohydrates: 20.8 g
- Protein: 2.3 g
- Sodium: 114 mg
- Fiber: 0.7 g
What to serve with Felix cookie?
The Felix cookie is perfect for any occasion and can be served as a snack or dessert. It pairs well with coffee, tea, or even ice cream. You can also enjoy it by itself or topped with your favorite toppings like chocolate chips, nuts, or sprinkles.
How to store leftover Felix?
The best way to store any leftover Felix cookies is in an airtight container. It should keep for up to three days at room temperature or up to two weeks in the refrigerator. You can also freeze the dough and bake it when you need it.
Can pregnant women eat this?
Yes, pregnant women can safely eat the Felix cookie. Make sure to check all of the ingredients are safe for consumption and that they haven’t gone bad. It is best to consult a doctor before eating any new food while pregnant.
FAQs
Is the Felix cookie vegan-friendly?
No, the traditional recipe for the Felix cookie contains both butter and eggs which are not vegan-friendly. However, you can make a vegan version of this recipe by substituting non-dairy ingredients like coconut oil and flax egg in place of these two ingredients.
How many calories are in one Felix cookie?
One Felix cookie contains approximately 166 calories.
What can I add to the Felix cookie batter for more flavor?
You can add nuts, dried fruit, or even chocolate chips to the batter for an extra boost of flavor and texture. You can also try adding different spices like cinnamon or nutmeg to give it more of a seasonal flavor.
Wrapping Up
The Felix cookie is a unique and delicious treat that can be enjoyed by everyone. It is easy to make, and with just a few simple ingredients, you can have these tasty treats in no time.
Whether you are looking for an afternoon snack or something sweet to end your meal, the Felix cookie is sure to satisfy you.
If you love this recipe, please share it with your friends and family. Don’t forget to try out some of the variations for this recipe, like adding different flavors or even making a vegan version. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more