Last Updated on July 16, 2023
Experience the true taste of Argentinian cuisine with this easy-to-follow Alfajores de Maicena recipe. Learn how to make these delicious cookies in just a few simple steps!
These melt-in-your-mouth cookies are filled with a creamy caramel sauce (dulce de leche), rolled in fine desiccated coconut, and simply irresistible!
In this article, we will discuss what ingredients you need, step-by-step instructions, helpful tips, nutrition information and frequently asked questions (FAQs) about this Argentinian treat.
So let’s get started! we’ll also answer some common questions about Alfajores de Maicena, such as what to serve them with, how to store leftovers, and if pregnant women can eat this treat. So let’s get started!
What is Alfajores de Maicena?
Alfajores de Maicena is a type of cookie that originated in Argentina. It is made with cornstarch, baking powder, butter, vanilla extract, granulated sugar, egg yolks, and dulce de leche for the filling.
These cookies are then rolled in fine desiccated coconut before being baked to perfection. They have a light and fluffy texture, with a creamy caramel filling that adds an extra layer of sweetness. These cookies are perfect for any occasion!
What does it taste like?
Alfajores de Maicena has a light, spongy texture with a creamy caramel filling. The outside of the cookie is slightly chewy and golden-brown in color, while the inside is soft and sweet.
The desiccated coconut adds an extra crunch to each bite. All these flavors blend together perfectly for a truly unique cookie experience.
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How did I first get introduced to the Alfajores de Maicena?
I first got introduced to Alfajores de Maicena when I visited Argentina during my travels. I had heard about the traditional Argentinian cookies before, but it wasn’t until I tried them that I truly fell in love.
The combination of sweet and creamy dulce de leche with the crunchy coconut topping was simply irresistible!
How to make Alfajores de Maicena?
Making Alfajores de Maicena is easy and can be done in just a few simple steps! Here are the ingredients & step-by-step guidelines for the recipe:
- Cornstarch: This is the key ingredient for making alfajores de Maicena. It gives these cookies their texture and helps bind the other ingredients together.
- Baking powder: This helps give the cookies a light and fluffy texture.
- Butter: This adds flavor to the cookie, as well as helping to make it more tender. If you are looking for a vegetarian option, you can use vegetable spread instead.
- Vanilla extract: This adds flavor to the cookie dough.
- Granulated sugar: This helps give the cookies their sweet taste.
- Egg yolks: This help bind the ingredients together and add richness to the cookie dough.
- Dulce de Leche: This is a creamy caramel sauce that is used to fill the cookies. You can also use any other type of jam or cream filling if desired.
- Fine desiccated coconut: This is sprinkled over the top of the cookies before baking, giving them a nice crunchy topping.
Preheat the oven to 350°F (177°C).
This help In a large bowl, mix together the cornstarch, baking powder, butter, vanilla extract, and granulated sugar. Mix until it is completely combined.
Add in the egg yolks and mix until fully incorporated. The dough should be soft and pliable.
Using your hands, form the dough into small balls, about the size of a walnut. Place them on a baking sheet lined with parchment paper or a silicone mat. You can place them close but not touch them.
Bake for 15 minutes or until the edges are golden brown.
Let the cookies cool for a few minutes before transferring them to a wire rack.
Once cooled, spread about 1 teaspoon of dulce de leche on one cookie and top with another one. Roll in some desiccated coconut!
-If your dough is too crumbly, you can add more butter or a tablespoon of water.
-You can also use other types of jam or cream filling instead of dulce de leche.
-Be careful not to overbake the cookies as they will become dry and brittle.
-You can also roll the cookie balls in finely chopped nuts or sprinkles for a different flavor.
- 2 baking sheets
- Parchment paper
- Electric mixer and bowl
- rolling pin
- 150 gms – 1 ¼ cups cornstarch
- 1 tsp baking powder
- 100 gms – ½ cup butter at room temperature I used vegetable spread
- ½ tsp vanilla extract
- 80 gms – 1/3 cup + 1 tbsp granulated sugar
- 2 egg yolks
- Dulce de Leche to fill
- Fine desiccated coconut to roll in
- 100 gms – ¾ cup plain flour I used low fodmap and gluten-free
- Preheat the oven to 350°F (177°C).
- This help In a large bowl, mix together the cornstarch, baking powder, butter, vanilla extract, and granulated sugar. Mix until it is completely combined.
- Add in the egg yolks and mix until fully incorporated. The dough should be soft and pliable.
- Using your hands, form the dough into small balls, about the size of a walnut. Place them on a baking sheet lined with parchment paper or a silicone mat. You can place them close but not touch them.
- Bake for 15 minutes or until the edges are golden brown.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
- Once cooled, spread about 1 teaspoon of dulce de leche on one cookie and top with another one. Roll in some desiccated coconut!
- Calories: 160 kcal
- Carbohydrates: 19.4 g
- Protein: 2.1 g
- Fat: 8.8 g
- Saturated Fat 5.2 g
- Cholesterol 29 mg
- Sodium 21 mg
What to serve with Alfajores de Maicena?
-Alfajores de Maicena is a sweet and delicious cookie that pairs well with cold, creamy ice cream. Serve scoops of your favorite flavor alongside the cookies for an indulgent dessert experience.
-You can also enjoy Alfajores de Maicena with a cup of hot coffee or tea. The sweetness of the cookie pairs perfectly with the bitterness of the coffee, creating a delicious balance that you’re sure to enjoy.
-For those who have a serious sweet tooth, you can also dip your Alfajores de Maicena in melted chocolate. This will take them from delicious to over-the-top decadent!
How to store leftover Alfajores de Maicena?
These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also store them in the fridge if the weather is hot, but make sure to take them out about 30 minutes before serving for the best taste and texture.
If you want to freeze your Alfajores de Maicena, wrap each cookie individually in plastic wrap and then place them in an airtight container. They will last up to 3 months in the freezer.
Can pregnant women eat this?
Yes, pregnant women can enjoy Alfajores de Maicena as long as all the ingredients used are pasteurized or cooked. If you are using raw eggs in the recipe, it is important to make sure that they have been properly stored and handled up until use.
Additionally, pregnant women should ensure that the cookies do not contain any additional ingredients that could be harmful to them. As always, it is best to check with a doctor or healthcare provider before consuming any food during pregnancy.
What is the difference between dulce de leche and condensed milk?
Dulce de leche is a thick, sweet caramel-like sauce made by slowly cooking sweetened condensed milk until it becomes dark in color and thick in consistency.
Condensed milk, on the other hand, is only sweetened cow’s milk that has been reduced in volume and had some of the water removed.
What other types of fillings can I use for Alfajores de Maicena?
You can any type of jam or cream-based filling for your cookies such as Nutella, peanut butter, or raspberry jam. You can also use a light mousse or custard for a lighter version of the cookies.
Can these cookies be served warmly?
Yes, Alfajores de Maicena can be served warm or at room temperature. To serve them warm, preheat your oven to 350°F (177°C) and bake the cookies for 5–7 minutes until they are slightly softened and heated through. Serve them immediately for the best results.
Alfajores de Maicena is a classic Argentinian cookie that is easy to make and perfect for any occasion. With just a few simple ingredients, you can have these buttery, sweet treats ready in no time! Whether you’re looking for something special to share with family or friends, or just want an indulgent treat for yourself, these cookies are sure to satisfy.
Thank you for reading this article on Alfajores de Maicena. Please share this recipe with your friends and family so they can also enjoy this delicious treat!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more