Servings: 12
Calories: 630kcal
Equipment
- 9" baking dish
- Mixing bowl
- Whisk
Ingredients
- 2 boxes of Krispy Kreme donuts
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 stick butter
- 1 cup stuffy whipping cream
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 teaspoon cinnamon
- 2 bags peach slices approximately 6-8 peaches
- 1 cup evaporated milk
Instructions
- Preheat your oven to 350 degrees F (175 C).
- Grease a 9x13-inch baking pan with butter or cooking spray.
- Cut up the Krispy Kreme donuts into small pieces and spread them out in the prepared baking pan.
- In a large bowl, stir together the brown sugar, cinnamon, and butter until it forms a paste. Add in the whipping cream and nutmeg and mix well.
- In a separate bowl, beat together the eggs until light and fluffy. Whisk in the evaporated milk until combined.
- Pour the egg mixture over the donuts in the baking pan and spread evenly. Sprinkle peach slices over the top of the donuts.
- Bake for 25-30 minutes, or until the top is golden brown. Allow to cool completely before serving.Serve warm with a dollop of whipped cream or a scoop of ice cream.
Video
Notes
-Try to use the freshest ingredients available for the best result.
-You can use any type of nuts you prefer. Pecans, walnuts, almonds, or pecans are all good options.
-If you don’t have evaporated milk on hand, you can substitute it with regular milk instead.
-For an extra special touch, top the cobbler with ice cream or whipped cream.
Nutrition
Calories: 630kcal
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