Last Updated on March 20, 2024
Pina colada is a famous cocktail and dessert lovers make mousse with this drink for an exotic taste. Pina Colada mousse is a light and fluffy creamy dessert that combines crushed pineapple, coconut cream, pineapple juice, and rum into an irresistible mix.
It is topped with thickened cream for a luxurious finish. This amazing dessert balances sweetness with the delightful tartness of the pineapple for a truly unique flavor experience.
However, making this dessert is not as complicated as it sounds. It requires just a few basic ingredients and simple steps to make the perfect mousse that will surely impress your guests. Let’s check out the recipe below.
Want more mousse recipes? Check these:
What Is Pina colada mousse?
Pina colada mousse is a light and creamy dessert made with crushed pineapple, rum, thickened cream, coconut cream, and pineapple juice. This tropical dessert is perfect for summer parties and is a great way to introduce guests to the flavors of pina colada.
The mousse has a light texture that’s airy and sweet with the unmistakable flavor of pineapple and rum. The use of egg whites also adds depth to the flavor, and the combination of cream and pineapple makes it a light but still indulgent dessert.
Where Did I First Try Pina colada mousse?
I first tried pina colada mousse at a friend’s house. We were having a summer party in her backyard and she had made this delicious treat for us to enjoy. Everyone was so impressed with the presentation and flavor.
The mousse was light and fluffy and had a great balance of sweet pineapple, coconut cream, and rum that blended perfectly together. It was definitely something I would make again, but I never got around to it before now.
It tastes like a mix of pineapple and coconut and the rum added an interesting depth to the flavor. The texture was light, like a cloud and it melted away in your mouth. Besides, the mousse was topped with a generous dollop of lightly sweetened cream that added an extra layer of richness.
However, the best thing about this recipe was that it was easy to make and only took a few minutes. Also, anyone can make it, no matter the cooking skills.
You can also checkout the following dessert Recipe :
Ingredients
Crushed pineapple: Pineapple is essential for the mousse. You will need a cup of drained crushed pineapple, which can be bought from any supermarket.
Gelatine: Gelatine helps to give the mousse its light and fluffy texture. For this recipe, you will need three teaspoons of gelatine powder.
Coconut cream: Coconut cream adds creaminess and a tropical flavor to the mousse. For this recipe, you will need a one-third cup (80ml) of coconut cream.
Pineapple juice: Pineapple juice helps to bring out the flavor of the pineapple in the mousse. You will need a one-third cup (80ml) of pineapple juice for this recipe.
White rum: White rum adds a subtle sweetness to the mousse and adds an interesting depth of flavor. You will need two tablespoons of white rum for this recipe.
Thickened cream: Thickened cream is used to top the mousse and add richness and sweetness. For this recipe, you will need two-thirds cup (160ml) of thickened cream.
Water: Water helps to dissolve the gelatine and adds moisture to the mousse. For this recipe, you will need one-fourth cup (60ml) of water.
Eggs, separated: Egg whites are used to give the mousse its light texture, and egg yolks for richness. For this recipe, you will need two eggs, separated.
Instructions
Step 1
In a medium bowl, combine the crushed pineapple, gelatine powder, coconut cream, and pineapple juice. Whisk until all the ingredients are combined.
Step 2
Heat the mixture in a saucepan over low heat for about five minutes or until the gelatine has dissolved completely. Remove from heat and set aside to cool slightly.
Step 3
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold in the cooled pineapple mixture and mix until fully incorporated.
Step 4
In a medium bowl, add the thickened cream and white rum and whisk until combined. Fold the beaten egg whites into the thickened cream mixture until combined.
Step 5
Pour the mousse into glasses or small dishes and chill in the fridge for at least two hours before serving. Serve chilled with a dollop of extra cream, if desired. Enjoy!
Cooking Tips
- The mousse can be made ahead of time and stored in the fridge for up to three days.
- If you find that the mixture is too thick, add a few tablespoons of cold water until it reaches the desired consistency.
- Feel free to experiment with different flavors such as lime or orange extract instead of rum.
- To make the mousse vegan-friendly, replace the egg whites and yolks with one can of full-fat coconut milk.
What Ingredients Can I Replace or Substitute While Making It?
If you’re out of crushed pineapple, then you can use mashed banana or chopped strawberries as a substitute.
For the gelatine powder, you can use agar-agar instead in the same amount. You could also replace the coconut cream with canned coconut milk if desired.
Instead of thickened cream, you can use plain yogurt or Greek yogurt for a tangy flavor. Finally, you could use maple syrup in place of the white rum for a subtle sweetness.
Equipment
- 2 bowls
- Saucepan
Ingredients
- 1 cup (240g) drained crushed pineapple
- 3 teaspoon gelatine
- 1/3 cup (80ml) coconut cream
- 1/3 cup (80ml) pineapple juice
- 2 tablespoons white rum
- 2/3 cup (160ml) thickened cream
- 1/4 cup (60ml) water
- 3 eggs, separated
- 1/2 cup (110g) caster sugar
Instructions
- In a medium bowl, combine the crushed pineapple, gelatine powder, coconut cream, and pineapple juice. Whisk until all the ingredients are combined.
- Heat the mixture in a saucepan over low heat for about five minutes or until the gelatine has dissolved completely. Remove from heat and set aside to cool slightly.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold in the cooled pineapple mixture and mix until fully incorporated.
- In a medium bowl, add the thickened cream and white rum and whisk until combined. Fold the beaten egg whites into the thickened cream mixture until combined.
- Pour the mousse into glasses or small dishes and chill in the fridge for at least two hours before serving. Serve chilled with a dollop of extra cream, if desired. Enjoy!
Video
Notes
- The mousse can be made ahead of time and stored in the fridge for up to three days.
- If you find that the mixture is too thick, add a few tablespoons of cold water until it reaches the desired consistency.
- Feel free to experiment with different flavors such as lime or orange extract instead of rum.
- To make the mousse vegan-friendly, replace the egg whites and yolks with one can of full-fat coconut milk.
Nutrition
Nutrition Information
One serving of this delicious mousse contains approximately 200 calories, 14 grams of fat, 12 grams of carbohydrates, and 4 grams of protein. It also has a high amount of vitamin C, calcium, and iron. This makes it an ideal dessert for anyone looking for something sweet but with some nutritional value.
How to Store Leftover Pina colada mousse?
Leftover pina colada mousse should be stored in an airtight container and kept in the refrigerator for up to four days. To reheat, simply place the mousse in a bowl and microwave for a few seconds until heated through.
FAQs
Can pregnant women eat this?
Yes, as long as all the ingredients are pasteurized and there is no alcohol added. Eventually, consult a medical professional before consuming this dessert.
Is it vegan-friendly?
Yes, the mousse can easily be made vegan by replacing the egg whites and yolks with one can of full-fat coconut milk. Also, replace the rum with maple syrup or agave nectar.
How many servings does this recipe make?
This recipe makes four servings. If you need to make more, simply double all the ingredients and follow the same instructions.
Is this pina colada mousse gluten-free?
Yes, it is naturally gluten-free. However, if you substitute any of the ingredients with a product that contains gluten, it may not be suitable for people with gluten allergies.
Wrapping Up
Pina Colada Mousse is an easy and delicious dessert that brings the flavors of the tropics to your table. With simple ingredients like pineapple, gelatine, coconut cream, and rum, you can whip up this creamy treat in no time!
Enjoy it chilled with a dollop of whipped cream for a truly indulgent experience. Be sure to store any leftovers in an airtight container and keep them refrigerated for up to four days. Feel free to experiment with different flavors and ingredients for a personal touch. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
