Giada De Laurentiis Meatball Recipe – Hungarian Chef

Last Updated on January 13, 2024

Giada de Laurentiis’s meatball recipe is a perfectly balanced combination of ground beef, Parmesan cheese, parsley, and spices.  It is a simple and delicious dish that is perfect for any occasion. The meatballs are juicy and flavorful, and they are sure to please even the pickiest of eaters.

giada de laurentiis meatball recipe

What is Giada De Laurentiis Meatball?

Giada De Laurentiis is an Italian-American chef, author, and television personality. She is a well-known expert in Italian cuisine, and her recipes have become popular around the world. One of her signature dishes is her classic Italian meatballs. 

Her meatballs often include a blend of ground meats for a well-rounded flavor and texture. This might include a mix of ground beef and pork or a combination of beef and veal.

Plus, she is known for emphasizing fresh, high-quality ingredients. Her meatball recipe may include fresh breadcrumbs, Parmesan cheese, garlic, and a mix of herbs such as parsley or basil. The meatballs are likely seasoned with a thoughtful blend of salt, pepper, and other Italian herbs and spices. The seasoning is meant to enhance the natural flavors of the meats without overpowering them.

Why You’ll Love this Giada De Laurentiis Meatball?

Giada de Laurentiis’ meatball recipe is incredibly easy to make and doesn’t require a lot of time or effort. It is the perfect comfort food that is sure to satisfy all your cravings. The meatballs are juicy and flavorful, and they make a great addition to any meal. The Parmesan cheese adds a nice creaminess while the parsley adds freshness and color. Plus, the spices give the dish a great depth of flavor.

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The Ingredients

  • Onions:Grated onions add moisture and flavor to the meatballs. They also contribute to the overall juiciness of the dish.
  • Parmesan Cheese:Parmesan cheese adds a rich and savory taste to the meatballs. It also helps bind the ingredients together and provides a delicious umami flavor.
  • Parsley:Parsley adds freshness and a hint of herbaceousness to the meatballs, enhancing their overall flavor profile.
  • Breadcrumbs:Breadcrumbs act as a binder and help give structure to the meatballs. They also absorb moisture, preventing the meatballs from becoming too dense.
  • Eggs:Eggs contribute to the binding of the meatball mixture. They add moisture and help hold the ingredients together during cooking.
  • Ground Sirloin:Ground sirloin is a lean and flavorful choice for the meatballs. It provides a good balance of fat and meat for a tasty and moist result.
  • Ketchup:Ketchup adds a touch of sweetness and tanginess to the meatballs, enhancing the overall flavor profile.
  • Black Pepper:Black pepper contributes a mild heat and additional flavor to the meatballs, complementing the other ingredients.
  • Garlic:Garlic adds a robust and savory taste to the meatballs, providing depth of flavor.
  • Salt:Salt is a crucial seasoning that enhances the overall taste of the meatballs, bringing out the natural flavors of the ingredients.
giada de laurentiis meatball

Step by Step Instructions

Step 1: Preheat Oven 

Begin your culinary journey by preheating your oven to the precise temperature of 400°F (200°C). This meticulous step lays the foundation for achieving the optimal cooking environment for your soon-to-be delectable meatballs.

Step 2: Prepare the Meatball Mixture

In a generously sized mixing bowl, assemble the key players for your meatball mixture: grated onions, Parmesan cheese, chopped parsley, breadcrumbs, eggs, ground sirloin, ketchup, black pepper, minced garlic, and salt. This diverse ensemble of ingredients promises to deliver a symphony of flavors and a well-textured meatball.

Step 3: Mix Thoroughly 

Engage your culinary intuition as you use your hands to thoroughly blend the ingredients. This step is crucial to ensuring an even distribution of each component, creating a harmonious marriage of flavors and textures in your meatball mixture.

Step 4: Shape Meatballs

With your perfectly mixed meatball concoction, portion it into sections and skillfully shape them into meatballs. While the size can be tailored to your preference, strive for uniformity to guarantee even cooking and a visually appealing presentation.

Step 5: Place on Baking Sheet

Lay out your crafted meatballs on a baking sheet, leaving a bit of space between each one. This thoughtful arrangement facilitates uniform cooking and browning, ensuring your meatballs boast an enticing golden brown exterior.

Step 6: Bake

Introduce the baking sheet into the preheated oven, allowing your meatballs to bake for approximately 20-25 minutes. Keep a watchful eye to ensure they achieve the perfect balance of being fully cooked while exhibiting a delightful golden brown exterior.

Step 7: Check Doneness

To confirm the perfection of your meatballs, cut open one to ensure there are no pink areas in the center. This meticulous step ensures that your meatballs are not only safe to consume but also bursting with rich, flavorful goodness.

Step 8: Optional

For those with a penchant for a crispy exterior, consider an optional encore by broiling the meatballs for a few extra minutes at the end of the baking time. Exercise vigilance to prevent any undesirable burning, allowing your meatballs to achieve the pinnacle of perfection.

Step 9: Serve

Carefully remove your perfectly baked meatballs from the oven. These delectable bites are now ready to be served piping hot, promising to delight your taste buds with each savory mouthful.

Step 10: Garnish (Optional) 

For those who appreciate the finer details, consider elevating your meatballs’ presentation with a touch of additional chopped parsley or grated Parmesan cheese. While entirely optional, this step adds a delightful finishing touch to your culinary masterpiece.

Step 11: Enjoy 

Whether paired with pasta, nestled in a sandwich, or relished as a standalone dish, Giada De Laurentiis’ flavorful meatballs are now yours to enjoy. Take a moment to relish the culmination of your culinary artistry and indulge in the delicious outcome!

Notes

• For a healthier version of this recipe, you can use ground turkey or chicken instead of ground beef.
• For a more flavorful dish, you can add some additional spices such as red pepper flakes or Italian seasoning.
• If you want to make the meatballs ahead of time, you can freeze them and then thaw them when you are ready to cook them.
• For a gluten-free version of this recipe, you can substitute the Parmesan cheese with a gluten-free alternative.
• If you want to make the dish spicier, you can add some red pepper flakes or hot sauce.

giada de laurentiis meatball

Nutrition Information

This recipe makes approximately 48 meatballs. Each meatball contains approximately 115 calories, 8 grams of fat, 6 grams of carbohydrates, and 7 grams of protein.

How to Store Giada De Laurentiis Meatballs?

Leftover Giada De Laurentiis Meatball Recipe can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatballs for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then bake in the oven at 350°F until heated through.

Variations

• For a vegetarian version of this recipe, you can substitute the ground beef with mushrooms or tofu.
• For a Greek twist, you can add some feta cheese and oregano to the meatballs.
• For a Mexican twist, you can add some cumin, chili powder, and cilantro to the meatballs.
• For an Italian twist, you can add some mozzarella cheese and oregano to the meatballs.
• For a spicy kick, you can add some hot sauce or red pepper flakes to the meatballs.

giada de laurentiis meatball

Giada De Laurentiis Meatball Recipe

Giada de Laurentiis's meatball recipe is a perfectly balanced combination of ground beef, Parmesan cheese, parsley, and spices.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Keyword: giada de laurentiis meatball recipe
Servings: 12
Calories: 400kcal

Equipment

  • Measuring spoons
  • Bowl
  • Baking sheet

Ingredients

  • 2 Small Onions finely grated like morning dew
  • 1 1/3 Cups of Aged Parmesan Cheese the artisanal whisper
  • 1/2 Cup of Fresh Parsley hand-chopped for a burst of green
  • 1/2 Cup of Golden Breadcrumbs the fairy dust of texture
  • 2 Large Eggs the golden heart of the mixture
  • 3 lbs of Ground Sirloin the premium canvas for flavors
  • 6 tablespoons of Crimson Ketchup the sweet tangy symphony
  • 1 teaspoon of Freshly Ground Black Pepper
  • 6 tablespoons of Aromatic Garlic minced to perfection
  • 2 teaspoons of Sea Salt the elemental touch

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the grated onions, Parmesan cheese, chopped parsley, breadcrumbs, eggs, ground sirloin, ketchup, black pepper, minced garlic, and salt.
  • Use your hands to mix the ingredients thoroughly. Ensure that the mixture is well-combined.
  • Take portions of the mixture and shape them into meatballs. The size is up to your preference but aim for consistency.
  • Arrange the shaped meatballs on a baking sheet. Leave a bit of space between each meatball.
  • Place the baking sheet in the preheated oven and bake the meatballs for about 20-25 minutes or until they are cooked through and browned on the outside.
  • To ensure the meatballs are cooked through, cut one open to make sure there are no pink areas in the center.
  • If you desire a crispier exterior, you can broil the meatballs for a few minutes at the end of the baking time. Keep an eye on them to prevent burning.
  • Once cooked, remove the meatballs from the oven. Serve them hot.
  • Garnish with additional chopped parsley or grated Parmesan cheese if desired.
  • Enjoy Giada De Laurentiis’ flavorful meatballs as a delicious addition to pasta, sandwiches, or as a standalone dish.

Notes

  • For a healthier version of this recipe, you can use ground turkey or chicken instead of ground beef.
  • For a more flavorful dish, you can add some additional spices such as red pepper flakes or Italian seasoning.
  • If you want to make the meatballs ahead of time, you can freeze them and then thaw them when you are ready to cook them.
  • For a gluten-free version of this recipe, you can substitute the Parmesan cheese with a gluten-free alternative.
  • If you want to make the dish spicier, you can add some red pepper flakes or hot sauce.

Nutrition

Calories: 400kcal
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Frequently Asked Questions

Q1. How long does Giada De Laurentiis Meatball Recipe stay good for?

A1. Giada De Laurentiis Meatball Recipe can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatballs for up to 3 months.

Q2. Can I use ground turkey or chicken instead of ground beef?

A2. Yes, you can use ground turkey or chicken instead of ground beef for a healthier version of this recipe.

Q3. Can I add additional spices to the recipe?

A3. Yes, you can add additional spices such as red pepper flakes or Italian seasoning for a more flavorful dish.

Q4. How many calories are in each meatball?

A4. Each meatball contains approximately 115 calories.

Q5. Can I make the meatballs ahead of time?

A5. Yes, you can make the meatballs ahead of time and freeze them until you are ready to cook them.

Q6. Is this recipe gluten-free?

A6. Yes, you can substitute the Parmesan cheese with a gluten-free alternative for a gluten-free version of this recipe.

Q7. Can I make this recipe spicier?

A7. Yes, you can add some red pepper flakes or hot sauce to make the dish spicier.

Conclusion

Giada De Laurentiis Meatball Recipe is a classic Italian dish that is sure to become a family favorite. It is a simple and delicious dish that is perfect for any occasion. The meatballs are juicy and flavorful, and they make a great addition to any meal. 

Plus, the Parmesan cheese, parsley, garlic, oregano, basil, salt, and pepper add great depth of flavor. Giada de Laurentiis’ meatball recipe is incredibly easy to make and doesn’t require a lot of time or effort. It is the perfect comfort food that is sure to satisfy all your cravings.

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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

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