Last Updated on January 3, 2024
Costco pierogi is a classic Polish dish that is loved by many. It’s easy to make and is a great way to enjoy some comfort food. Pierogi are dumplings filled with mashed potatoes, cheese, and other ingredients.
Costco pierogi is a quick and delicious meal that is perfect for busy weeknights. The recipe is easy to follow and can be made with ingredients you probably already have in your pantry.
What is Costco Pierogi?
Costco offers a wide range of top-quality national and regional brands, backed by a 100% satisfaction guarantee. Members can explore Kirkland Signature™ products, designed to match or exceed national brand quality across various categories like juice, cookies, coffee, housewares, luggage, clothing, and detergent.
Costco pierogi is a traditional Polish dish that consists of a delicious dough filled with mashed potatoes, cheese, and other ingredients. The dough is boiled and then fried until it’s golden and crispy.
The pierogi can be served with sour cream, applesauce, or any other condiment that you like. This recipe is easy to make and is a great way to enjoy some comfort food.
Why You’ll Love this Costco Pierogi Recipe?
This Costco pierogi recipe is easy to make and is full of flavor. The pierogi are filled with mashed potatoes and cheese, making it a delicious and hearty meal. The dough is boiled and then fried, giving it a nice crunchy texture.
This recipe can be served as a main course or as a side dish to any meal. It’s also a great way to use up leftovers and is perfect for busy weeknights. Plus, it’s a great way to get your kids to eat some vegetables!
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The Ingredients
Artisanal Frozen Pierogies: These are the cornerstone of the dish, providing a convenient yet flavorful base. The artisanal frozen pierogies offer a delectable filling enclosed in a doughy shell, perfect for a quick and satisfying meal or snack.
Herb-Infused Olive Oil Spray: This element adds a delicate herbaceous note to the pierogies while aiding in crisping them up when baked. The mist of herb-infused olive oil spray elevates the dish’s flavors and textures, enhancing the overall culinary experience.
Zesty Horseradish Sour Cream (Optional): The zesty horseradish sour cream serves as a tangy and flavorful accompaniment. Its bold zing complements the pierogies’ savory taste, offering a creamy and slightly spicy contrast, creating a delightful dip for those who enjoy an extra kick of flavor.
Directions
Step 1. Prepare Frozen Pierogies:
- Refer to Package Instructions: Consult the packaging of the artisanal frozen pierogies for cooking instructions.
- Boil Water: Bring a pot of salted water to a rolling boil.
- Cook Pierogies: Add the frozen pierogies to the boiling water. Follow package directions and cook until they float to the surface, usually around 5-7 minutes.
- Drain and Set Aside: Once cooked, drain the pierogies and set them aside for further preparation.
Step 2. Preheat Oven (Optional):
Oven Preheating: If desired, preheat the oven according to the instructions on the pierogi package for baking.
Step 3. Prepare Pierogies for Baking:
- Baking Sheet Preparation: Line a baking sheet with parchment paper.
- Arrange Pierogies: Place the boiled artisanal pierogies on the prepared baking sheet, ensuring they are evenly spaced for even crisping.
Step 4. Bake the Pierogies:
- Enhance Flavor: Lightly mist the pierogies with herb-infused olive oil spray for added taste.
- Baking Process: If baking, transfer the baking sheet with the pierogies into the preheated oven.
- Follow Package Directions: Bake according to the package instructions until the pierogies achieve a golden, crispy texture, generally around 15-20 minutes.
Step 5. Serve:
Arrangement: Once baked, carefully arrange the golden artisanal pierogies on a serving platter or plate.
Step 6. Optional Horseradish Sour Cream:
Flavorful Dip: Offer a dollop of zesty horseradish sour cream on the side for dipping, complementing the pierogies with its tangy kick.
Step 7. Enjoy:
Savor the Dish: Whether enjoyed alone or with the zesty horseradish sour cream, relish these delightful artisanal pierogies as a unique snack or a delicious addition to any meal.
Notes
- You can make the pierogi ahead of time and freeze them for later.
- You can also bake the pierogi in the oven if you prefer. Preheat the oven to 350°F and bake for 15-20 minutes, or until golden and crispy.
- To make the pierogi vegan, use vegan cheese and replace the egg with a flax egg.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a few drops of water.
Storage Tips
Leftover pierogi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information
One serving of Costco pierogi contains approximately:
- Calories: 250
- Fat: 9g
- Carbs: 29g
- Protein: 10g
Serving Suggestions
- Serve the pierogi with a dollop of sour cream and applesauce.
- Serve the pierogi with a side of steamed vegetables.
- Top the pierogi with a sauce of your choice.
- Add the pierogi to soups and stews for a delicious and hearty meal.
- Serve the pierogi with a side of mashed potatoes.
- Top the pierogi with sautéed mushrooms and onions.
What other Substitute can I use in Costco Pierogi Recipe?
- Mashed potatoes can be replaced with mashed sweet potatoes or squash.
- Cheese can be replaced with any type of vegan cheese.
- Onions can be replaced with shallots or leeks.
- Egg can be replaced with a flax egg or chia egg.
- Flour can be replaced with gluten-free flour.
Ingredients
- A dollop of zesty horseradish sour cream for dipping optional
- A light mist of herb-infused olive oil spray
- 1/2 package of artisanal frozen pierogies
Instructions
- Refer to the package instructions to cook the artisanal frozen pierogies. Typically, bring a pot of salted water to a boil and add the pierogies. Cook as directed until they float to the surface, usually 5-7 minutes. Drain and set aside.
- Preheat the oven following the pierogi package’s baking instructions.
- Place the boiled artisanal pierogies on a baking sheet lined with parchment paper. Ensure they’re spaced apart for even crisping.
- Give the pierogies a light misting of herb-infused olive oil spray for added flavor. If baking, place them in the preheated oven and bake according to the package instructions until they achieve a golden, crispy texture, usually around 15-20 minutes.
- Once baked, arrange the golden artisanal pierogies on a serving platter or plate.
- Offer a dollop of zesty horseradish sour cream on the side as a flavorful dipping option, enhancing the pierogies’ taste with a tangy kick.
- Indulge in these delightful artisanal pierogies, either on their own or with the zesty horseradish sour cream for an extra burst of flavor. Perfect for a unique snack or a scrumptious meal addition!
Notes
- You can make the pierogi ahead of time and freeze them for later.
- You can also bake the pierogi in the oven if you prefer. Preheat the oven to 350°F and bake for 15-20 minutes, or until golden and crispy.
- To make the pierogi vegan, use vegan cheese and replace the egg with a flax egg.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a few drops of water.
Nutrition
Frequently Asked Questions
Q1. Can I make the pierogi ahead of time?
A1. Yes, you can make the pierogi ahead of time and freeze them for later.
Q2. Can I bake the pierogi?
A2. Yes, you can bake the pierogi in the oven. Preheat the oven to 350°F and bake for 15-20 minutes, or until golden and crispy.
Q3. Can I make the pierogi vegan?
A3. Yes, you can make the pierogi vegan by using vegan cheese and replacing the egg with a flax egg.
Q4. What can I serve with the pierogi?
A4. The pierogi can be served with sour cream, applesauce, or any other condiment that you like. You can also serve the pierogi with a side of steamed vegetables, a sauce of your choice, mashed potatoes, or sautéed mushrooms and onions.
Q5. How do I store leftover pierogi?
A5. Leftover pierogi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q6. How many calories are in Costco pierogi?
A6. One serving of Costco pierogi contains approximately 250 calories.
Q7. Can I use gluten-free flour to make the pierogi?
A7. Yes, you can use gluten-free flour to make the pierogi.
Conclusion
Costco pierogi is a quick and delicious meal perfect for busy weeknights. The recipe is easy to follow and can be made with ingredients you probably already have in your pantry.
The pierogi are filled with mashed potatoes and cheese, making it a delicious and hearty meal. The dough is boiled and then fried, giving it a nice crunchy texture. This recipe can be served as a main course or as a side dish to any meal.
Plus, it’s a great way to get your kids to eat some vegetables! With a few simple ingredients and a few minutes of your time, you can have a delicious meal the whole family will love.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
