Last Updated on March 17, 2024
Potatoes are a staple in many kitchens around the world and they are incredibly versatile. Whether they are boiled, mashed, baked, or fried, they are always a delicious and nutritious side dish. Paula Deen’s famous mashed potato recipe is the perfect way to enjoy potatoes in a creamy and flavorful way.
In this blog post, we will discuss all things related to Paula Deen’s mashed potato recipe, including what goes into it, how it tastes, and tips for making the perfect potatoes. We will also cover nutrition information, substitutes for the potatoes, storage instructions, and other topics related to the recipe.
What is Paula Deen’s Mashed Potato?
Paula Deen’s a well-known American chef, cookbook author, and television personality. Famous for her Southern cooking style, Paula Deen gained widespread popularity through her television shows, cookbooks, and her warm, down-home approach to food. Her recipes often reflect comfort food and the flavors of the American South.
One of their most popular items is the Paula Deen’s Mashed Potatoes which embodies the rich, indulgent, and buttery style of Southern cooking for which Paula Deen is renowned. The mashed potato recipe is a classic and beloved dish. It is made with potatoes, butter, cream cheese, sour cream, garlic, onion, and other spices.
The result is a creamy and flavorful mashed potato that is sure to be a hit at any gathering. The recipe is so simple, yet so delicious, that it has become a favorite for many people across the country.
Why You’ll Love This Paula Deen Mashed Potato?
This Paula Deen mashed potato recipe is a great way to enjoy potatoes in a new way. The combination of ingredients makes for a creamy and flavorful dish that is sure to be a hit with the whole family. Plus, it is quick and easy to make, so it won’t take up too much time in the kitchen.
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How Does It Taste Like?
This Paula Deen mashed potato recipe has a creamy and flavorful taste that is sure to please. The potatoes are cooked until tender and then mashed with butter, cream cheese, sour cream, garlic, onion, and other spices. The result is a creamy and flavorful mashed potato that is sure to be a hit at any gathering.
Ingredients
- Potatoes:Potatoes are the main ingredient in mashed potatoes. They provide a starchy and creamy base, becoming smooth and velvety when mashed.
- Sour Cream:Sour cream adds a rich and tangy flavor to the mashed potatoes. It contributes to creaminess and enhances the overall taste and texture.
- Butter:Butter is a key ingredient that imparts a luxurious and savory quality to the mashed potatoes. It adds richness and depth of flavor.
- Milk:Milk is used to achieve the desired consistency of the mashed potatoes. It adds creaminess and ensures a smooth texture.
- Garlic:Garlic introduces a savory and aromatic element to the mashed potatoes. It provides a subtle kick and enhances the overall flavor profile.
- Salt:Salt is a crucial seasoning that brings out the natural flavors of the potatoes and other ingredients. It adds balance to the dish.
Step by Step Directions
Step 1: Prepare Potatoes:
Begin by peeling the potatoes, and removing their skins. Then, chop them into uniformly sized chunks. This preparation ensures even cooking.
Step 2: Boil Potatoes:
Place the chopped potatoes in a pot filled with cold water. Bring the water to a boil and let the potatoes cook until they’re easily pierced with a fork, indicating they’re tender and ready.
Step 3: Drain Potatoes:
Once the potatoes are cooked, carefully drain the water, ensuring that excess moisture is removed. This step prevents the mashed potatoes from becoming too watery.
Step 4: Mash Potatoes:
Transfer the drained potatoes to a mixing bowl. Use a potato masher to mash them. The degree of mashing can be adjusted based on personal preference – some like a smoother consistency, while others prefer a chunkier texture.
Step 5: Add Butter:
While the potatoes are still warm, add the desired amount of butter to the bowl. The warmth of the potatoes helps the butter melt and incorporate evenly.
Step 6: Incorporate Sour Cream:
Add sour cream to the mashed potatoes. Sour cream not only adds a rich creaminess but also introduces a subtle tang, enhancing the overall flavor.
Step 7: Add Milk:
Gradually pour in the milk while continuing to mix. The amount of milk can be adjusted based on how creamy you want the mashed potatoes to be.
Step 8: Season with Garlic:
Introduce minced garlic to the mixture. The garlic contributes a savory flavor, enhancing the taste profile of the dish. Adjust the amount to your liking.
Step 9: Season with Salt:
Sprinkle salt into the bowl. Taste the mixture and adjust the salt to achieve the desired level of seasoning. Salt enhances the overall taste of the mashed potatoes.
Step 10: Mash and Mix:
Thoroughly mash and mix the potatoes, ensuring that the butter, sour cream, garlic, milk, and salt are evenly distributed. This step helps create a cohesive and well-flavored dish.
Step 11: Adjust Consistency:
If the mashed potatoes are too thick, gradually add more milk until the desired consistency is reached. This step allows you to tailor the texture to your liking.
Step 12: Serve:
Serve the creamy mashed potatoes while they are still hot. This ensures they are enjoyed at their best, offering comfort and warmth.
Step 13: Optional Garnish:
For added visual appeal and an extra burst of flavor, consider garnishing the mashed potatoes with additional butter, chopped chives, or parsley. This step is optional and customizable.
Step 14: Enjoy:
Sit back, relax, and savor the delightful flavors of Paula Deen’s Creamy Mashed Potatoes. This versatile side dish complements a variety of main courses and brings comfort to every bite.
Tips
• For a lighter and fluffier mashed potato, use a ricer to mash the potatoes instead of a masher or mixer.
• To make the mashed potatoes extra creamy, add more butter and cream cheese.
• For a healthier version of the mashed potatoes, use low-fat or non-fat dairy products instead of full-fat.
• To add more flavor to the mashed potatoes, add some chopped fresh herbs such as parsley, chives, or thyme.
• To make the mashed potatoes even creamier, add some warm milk or cream.
• For a cheesy mashed potato, add some shredded cheese to the mixture before mashing.
• To make the mashed potatoes ahead of time, prepare the potatoes as instructed and then transfer them to a greased baking dish. Cover the dish with foil and bake at 350°F for 30 minutes or until heated through.
Nutrition Information
One serving of Paula Deen’s mashed potato recipe (1/6 of the recipe) contains approximately 250 calories, 15 grams of fat, 17 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber.
How to Store Paula Deen Mashed Potato?
Paula Deen’s mashed potato recipe can be stored in the refrigerator for up to five days. To store the mashed potatoes, transfer them to an airtight container and refrigerate until ready to serve.
What Other Substitutes Can I Use in Paula Deen Mashed Potato?
If you don’t have all of the ingredients for Paula Deen’s mashed potato recipe, some substitutes can be used. Here are some suggestions:
• Instead of butter, try using olive oil or coconut oil.
• Instead of cream cheese, try using Greek yogurt or ricotta cheese.
• Instead of sour cream, try using plain Greek yogurt or cottage cheese.
• Instead of garlic powder, try using garlic salt or fresh garlic.
• Instead of onion powder, try using onion salt or fresh onion.
• Instead of parsley, try using chives or thyme.
Equipment
- Bowl
- whisker
- Saucepan
Ingredients
- 2 tablespoons of Velvet Sour Cream
- 1 and 1/2 Medium Potatoes the earth’s golden nuggets
- 2 tablespoons of Whipped Butter
- 1/2 tablespoon of Creamy Milk
- 1/2 teaspoon of Aromatic Garlic Essence
- 1/2 teaspoon of Ocean-Kissed Salt
Instructions
- Peel and chop the potatoes into evenly sized-chunks.
- Place the chopped potatoes in a pot of cold water. Bring the water to a boil and cook the potatoes until they are fork-tender.
- Once the potatoes are cooked, drain them thoroughly.
- Transfer the drained potatoes to a mixing bowl. Use a potato masher to mash the potatoes to your desired consistency.
- While the potatoes are still warm, add the butter to the bowl.
- Add the sour cream to the mashed potatoes. The sour cream adds creaminess and tang to the dish.
- Pour in the milk gradually, adjusting the amount based on your preferred level of creaminess.
- Add the minced garlic to the mixture. Adjust the quantity according to your taste preferences.
- Sprinkle salt into the bowl. Taste and adjust the salt as needed.
- Mash and mix the potatoes thoroughly, ensuring that the butter, sour cream, and seasonings are well incorporated.
- If the mashed potatoes are too thick, you can add a bit more milk until you achieve the desired consistency.
- Serve the creamy mashed potatoes hot as a delicious side dish.
- Garnish with additional butter, chopped chives, or parsley if desired.
- Enjoy Paula Deen’s Creamy Mashed Potatoes as a comforting and flavorful side to your favorite meals!
Notes
- For a lighter and fluffier mashed potato, use a ricer to mash the potatoes instead of a masher or mixer.
- To make the mashed potatoes extra creamy, add more butter and cream cheese.
- For a healthier version of the mashed potatoes, use low-fat or non-fat dairy products instead of full-fat.
- To add more flavor to the mashed potatoes, add some chopped fresh herbs such as parsley, chives, or thyme.
- To make the mashed potatoes even creamier, add some warm milk or cream.
- For a cheesy mashed potato, add some shredded cheese to the mixture before mashing.
- To make the mashed potatoes ahead of time, prepare the potatoes as instructed and then transfer them to a greased baking dish. Cover the dish with foil and bake at 350°F for 30 minutes or until heated through.
Nutrition
Frequently Asked Questions
Q1. Can I freeze Paula Deen’s mashed potato recipe?
A1. Yes, you can freeze Paula Deen’s mashed potato recipe. To freeze the mashed potatoes, transfer them to an airtight container and freeze them for up to three months. When you are ready to serve, thaw the potatoes overnight in the refrigerator.
Q2. How can I make Paula Deen’s mashed potatoes ahead of time?
A2. To make Paula Deen’s mashed potatoes ahead of time, prepare the potatoes as instructed and then transfer them to a greased baking dish. Cover the dish with foil and bake at 350°F for 30 minutes or until heated through.
Q3. Can I use other potatoes for this recipe?
A3. Yes, you can use other potatoes for this recipe. Some good alternatives are Yukon Gold, Russet, or Sweet potatoes.
Q4. Can I add other ingredients to the mashed potatoes?
A4. Yes, you can add other ingredients to the mashed potatoes. Some good additions are cooked bacon, shredded cheese, chopped chives, or caramelized onions.
Q5. What can I serve with Paula Deen’s mashed potatoes?
A5. Paula Deen’s mashed potatoes are delicious and served with roasted vegetables, grilled meats, or fried fish.
Q6. Can I use skim milk instead of cream cheese and sour cream?
A6. Yes, you can use skim milk instead of cream cheese and sour cream. The mashed potatoes will have a less creamy texture, but they will still be delicious.
Q7. How long will the mashed potatoes keep in the refrigerator?
A7. The mashed potatoes will be kept in the refrigerator for up to five days. Make sure to store them in an airtight container.
Conclusion
Paula Deen’s mashed potato recipe is a classic and beloved dish. It is made with potatoes, butter, cream cheese, sour cream, garlic, onion, and other spices for a creamy and flavorful mashed potato that is sure to be a hit at any gathering. The recipe is so simple and quick to make, yet so delicious, that it has become a favorite for many people across the country.
In this blog post, we have discussed all things related to Paula Deen’s mashed potato recipe, including what goes into it, how it tastes, and tips for making it. We have also covered nutrition information, substitutes for the potatoes, storage instructions, and other topics related to the recipe. We hope this blog post has helped make your mashed potatoes the best they can be!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
