Last Updated on March 19, 2024
Are you looking for a delicious and unique twist on traditional king cakes? If so, then the Cajun Ninja King cake recipe is just what you need.
This recipe is a combination of classic Cajun flavors and a modern twist, making it a one-of-a-kind treat that is sure to please. This recipe is easy to make and full of flavor, so you can be sure everyone will love it.
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What is Cajun Ninja King Cake?
Jason is a native of Thibodeaux, Louisiana who has made his name as “The Cajun Ninja” by cooking on the internet. Originally from Thibodaux, Louisiana, he is a self-taught cook who grew up in the kitchen learning family recipes and honing his culinary skills.
Cajun Ninja King cake is a delicious and unique take on the classic Mardi Gras dessert which is made by combining traditional Cajun flavors with a modern twist.
It is easy to make and is full of flavor, so you can be sure everyone will love it. This recipe is perfect for any celebration or gathering and is sure to be a hit.
Why You’ll Love this Cajun Ninja King Cake?
This Cajun Ninja King cake recipe is a delicious twist on the classic king cake recipe. It is simple to make and full of flavor, making it a perfect treat for any occasion.
The combination of classic Cajun flavors, such as cayenne pepper, garlic, and onion, with a modern twist, makes this recipe a unique and delicious treat. It is sure to be a hit with everyone who tries it.
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How Does It Taste Like?
The Cajun Ninja King cake recipe is sure to be a hit with everyone. It is a delicious combination of sweet and savory flavors.
The cream cheese in the dough adds a creamy and rich texture, while the cinnamon filling adds warmth and sweetness.
The glaze on top provides a light and sugary finish, making it a perfect balance of flavors.
The ingredients
- Flour: The foundation of the dough, provides a hearty and satisfying texture.
- Lukewarm Water: Activating the yeast and enhancing the dough’s moisture content.
- Active Dry Yeast: The key leavening agent, resulting in a light and fluffy consistency.
- Salt: Elevate the overall taste by adding a subtle savory note.
- Sugar: Balancing the flavors with a touch of sweetness.
- Whole Milk: Contributing to the dough’s tenderness and moisture.
- Egg: Providing structure and adding a golden hue to the baked goods.
- Cream Cheese: Infusing a velvety and creamy texture for a luscious mouthfeel.
- Butter: Adding rich flavor and contributing to a tender final product.
Describe the effects of ingredients in this recipe
The combination of ingredients in this Cajun ninja king cake recipe creates a delicious balance of flavors and textures.
The flour provides the dough with structure and a hearty texture, while the lukewarm water activates the yeast to create a light and airy consistency.
The addition of sugar not only balances out the savory elements but also adds a subtle sweetness to enhance the overall flavor profile.
The cream cheese and butter add richness and depth to the dough, creating a luscious mouthfeel that elevates the entire recipe.
Step by Step Directions
- In a large mixing bowl, combine flour, sugar, and salt.
- In a separate small bowl, dissolve yeast in lukewarm water.
- Add the activated yeast mixture to the dry ingredients and mix until well combined. Let’s sit it for 5 minutes. Combine the remaining half cup of sugar and salt with the melted cream cheese and butter. Blend until achieving a creamy consistency. Pour in the cup of milk, stir well, and then turn off the heat. Transfer the mixture to a mixing bowl and allow it to cool before incorporating the yeast. Once sufficiently cooled, introduce the yeast and eggs. Attach a dough kneader to your mixer and operate it on a low setting for approximately 5 minutes.
- Cover the dough with a clean kitchen towel and let it rest for 1.5 hours.
- Roll out the dough on a floured surface into a large rectangle.
- Spread the cream cheese mixture evenly over the dough.
- Apply butter and sprinkle cinnamon over the cream cheese mixture.
- Roll up the dough tightly into a log, sealing the edges.
- Place the rolled dough onto a baking sheet lined with parchment paper and form it into a circle.
- Cover with the towel and let rise for an additional 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown.
- Let cool for 10 minutes before preparing the glaze.
- In a small mixing bowl, whisk together milk and confectioners sugar until smooth.
- Pour the glaze over the cooled king cake and top with gold, purple, and green sanding sugar for decoration.
- Slice and serve to enjoy this delicious Cajun ninja king cake.
Tips
• To ensure that the cake rises evenly, make sure to evenly spread the batter in the cake pan.
• To prevent the cake from sticking to the pan, make sure to grease the pan thoroughly.
• For a sweeter cake, increase the amount of sugar called for in the recipe.
• For a more intense Cajun flavor, add more cayenne pepper to the cake batter.
• For a crunchier topping, increase the amount of pecans or add other nuts such as walnuts or almonds.
• For a richer flavor, add a teaspoon of vanilla extract to the cake batter.
Nutrition Information
Calories: 350
Fat: 15g
Saturated Fat: 7.5g
Cholesterol: 62mg
Sodium: 287mg
Carbohydrates: 46g
Fiber: 1.5g
Sugar: 22.5g
Protein: 6.4g
How to store Cajun Ninja King cake?
This Cajun Ninja King cake can be stored in an airtight container at room temperature for up to 5 days. It can also be stored in the refrigerator for up to 2 weeks. To freeze this cake, wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 3 months.
What other substitute can I use in Cajun Ninja King Cake?
• Instead of all-purpose flour, you can use almond flour or gluten-free flour.
• Instead of buttermilk, you can use Greek yogurt or sour cream.
• Instead of butter, you can use coconut oil or vegetable oil.
• Instead of Mardi Gras King Cake Filling, you can use any type of fruit jam or jelly.
• Instead of cinnamon, you can use nutmeg, allspice, or pumpkin pie spice.
Equipment
- large mixing bowl
- Small mixing bowl
- measuring cups, and spoons
- Baking sheet lined with parchment paper
- kitchen towel
- Mixer with dough kneader attachment (optional).
Ingredients
- 3 cups All-Purpose Flour: Providing a sturdy foundation for the dough ensuring a hearty and satisfying texture.
- 1/4 cup Lukewarm Water: Activating the yeast promoting a gentle rise, and enhancing the overall moisture content of the dough.
- 1 envelope 1/4 oz Active Dry Yeast: The key leavening agent, activating and expanding the dough for a light and fluffy consistency.
- 1/4 tablespoon Salt: Elevating the overall taste by imparting a subtle savory note and regulating the yeast’s fermentation process.
- 1/4 cup Sugar: Adding a touch of sweetness to balance the flavors creating a delightful contrast to the savory elements.
- 1/2 cup Whole Milk: Enhancing the dough’s tenderness and contributing to a soft and moist crumb resulting in a delectably tender final product.
- 1 Egg: Acting as a binding agent providing structure to the dough while adding a golden hue to the baked goods for an appealing visual touch.
- 1/2 4 oz Block of Cream Cheese: Introducing a velvety and creamy texture to the dough, ensuring a luscious mouthfeel and delightful richness.
- 1/2 stick Salted Butter: Infusing a rich and buttery flavor into the dough contributing to a tender and flavorful result.
- 2 tablespoons White Sugar: White sugar adds a straightforward sweetness balancing the brown sugar and contributing to a harmonious sweetness that isn’t overly rich.
- 2 tablespoons Light Brown Sugar: Light brown sugar with its subtle molasses notes, imparts a warm and caramel-like sweetness, enhancing the overall flavor profile with a gentle richness.
- 1/4 stick Butter melted: Melted butter, rich and golden, coats the ingredients, providing a luxurious mouthfeel and infusing a buttery richness that enhances the overall indulgence of the mixture.
- 1 tablespoon Cinnamon: Cinnamon with its warm and aromatic spice, introduces a layer of comforting flavor, creating a perfect balance between sweet and spiced notes.
- 1 tablespoon Milk: One tablespoon of milk whether whole or any other variety, blends seamlessly with the confectioner’s sugar, contributing a subtle creaminess and ensuring a smooth consistency for the glaze.
- 1/2 cup Confectioners Sugar: A generous half-cup of confectioners sugar finely powdered to create a smooth and delicate texture, adds a sweet and snowy finish, providing a light and sugary glaze.
- Gold Sanding Sugar: Gold sanding sugar sparkling and luxurious, imparts a touch of elegance and a subtle sugary crunch, enhancing the visual appeal of your creation.
- Purple Sanding Sugar: Purple sanding sugar vibrant and visually appealing, decorates the treat with a burst of color, adding a delightful crunch and a touch of sweetness to every bite.
- Green Sanding Sugar: Green sanding sugar lively and festive, brings a burst of color and a hint of sweetness to the mix, adding a playful and decorative element to your culinary creation.
Instructions
- In a large mixing bowl, combine 3 cups of flour, 1/4 cup of sugar, and 1/2 teaspoon of salt.
- In a separate small bowl, dissolve 1 packet of active dry yeast in 1/2 cup of lukewarm water.
- Add the activated yeast mixture to the dry ingredients and mix until well combined.
- In a saucepan, melt 1/2 cup of cream cheese and 1/2 cup of butter. Once melted, stir in an additional 1/4 cup of sugar and 1/2 teaspoon of salt until smooth. Then add in 1 cup of whole milk and mix well before allowing it to cool. Once cooled, add in the yeast mixture and 2 eggs.
- Using a dough kneader attachment on a stand mixer, mix the dough on low speed for approximately 5 minutes.
- Once mixed, cover the dough with a clean kitchen towel and let it rest for 1.5 hours.
- On a floured surface, roll out the dough into a large rectangle.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle cinnamon generously over the cream cheese mixture.
- Roll up the dough tightly into a log, sealing the edges by pinching them together.
- Place the rolled dough onto a baking sheet lined with parchment paper and form it into a circle.
- Cover and let rise for an additional 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes or until golden brown.
- Let cool for 10 minutes before preparing the glaze.
- In a small mixing bowl, whisk together 1/4 cup of milk and 1 cup of confectioner sugar until smooth.
- Pour the glaze over the cooled king cake and top with gold, purple, and green sanding sugar for decoration.
- Slice and serve to enjoy this delicious Cajun Ninja king cake!
Notes
- To ensure that the cake rises evenly, make sure to evenly spread the batter in the cake pan.
- To prevent the cake from sticking to the pan, make sure to grease the pan thoroughly.
- For a sweeter cake, increase the amount of sugar called for in the recipe.
- For a more intense Cajun flavor, add more cayenne pepper to the cake batter.
- For a crunchier topping, increase the amount of pecans or add other nuts such as walnuts or almonds.
- For a richer flavor, add a teaspoon of vanilla extract to the cake batter.
Nutrition
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 2 weeks.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
Can I make this recipe with a different type of flour?
Yes, you can make this recipe with almond flour or gluten-free flour.
Can I use a different type of nut in this recipe?
Yes, you can use any type of nut in this recipe, such as walnuts, almonds, or any other type of nut.
Can I make this recipe without the cinnamon topping?
Yes, you can make this recipe without the cinnamon topping if desired.
Can I use a different type of fat in this recipe?
Yes, you can use coconut oil or vegetable oil instead of butter in this recipe.
Conclusion
The Cajun Ninja King cake recipe is a delicious twist on the classic king cake recipe. It is easy to make and is full of flavor, so you can be sure everyone will love it.
The combination of classic Cajun flavors, such as cayenne pepper, garlic, and onion, with a modern twist, makes this recipe a unique and delicious treat that is sure to please.
You can make this recipe ahead of time and store it in the refrigerator or freezer for later. You can also substitute the ingredients to make it your own. Try this Cajun Ninja King cake recipe today and taste the difference!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
