Church Cake Recipe – Hungarian Chef

Last Updated on February 21, 2024

Have you ever tasted a slice of church cake that left you craving for more, with its perfect blend of rich flavor and moist texture? Let me take you on a delightful journey into the world of church cake, a beloved dessert that has been cherished by generations. 

In this in-depth exploration, we will uncover the secrets behind what makes church cake so special, dissecting its taste, ingredients, recipe, and much more.

What is Church Cake?

Church cake, also known as celebration cake, is a classic dessert that is often served at gatherings, potlucks, and of course, at church events. 

This sumptuous treat is characterized by its decadent chocolate flavor, velvety frosting, and moist crumb that melts in your mouth with every bite. It is a true indulgence that brings joy and warmth to any occasion.

What Does It Taste Like?

Imagine a velvety chocolate cake that is rich and decadent, yet light and airy at the same time. The combination of cocoa powder, sugar, and butter creates a deep, intense chocolate flavor that is perfectly balanced by the sweetness of the frosting. 

With each bite, you will experience a symphony of flavors that dance on your taste buds, leaving you craving for more.

Why This Recipe Works?

1. Perfect Balance of Ingredients: The precise measurement of cocoa powder, sugar, and butter ensures a harmonious blend of flavors that is neither too sweet nor too bitter.

2. Moist Texture: The addition of buttermilk and oil in the batter results in a tender and moist crumb that is simply irresistible.

3. Fluffy Cake Layers: The combination of baking powder and baking soda creates the perfect rise in the cake layers, giving them a light and fluffy texture.

4. Creamy Frosting: The creamy frosting made with heavy cream and butter adds a luscious finish to the cake, elevating its taste to a whole new level.

Ingredients For Church Cake: 

FOR THE FROSTING:

Granulated sugar: I use granulated sugar to sweeten the frosting, creating that perfect balance of sweetness to complement the rich flavors of the cake.

Heavy cream: The heavy cream adds a luxurious and velvety texture to the frosting, making it smooth and decadent.

Cocoa powder: Cocoa powder brings a deep, chocolatey richness to the frosting, enhancing the overall flavor profile of the Church Cake.

Unsalted butter: Butter contributes to the creaminess of the frosting, providing a luscious mouthfeel and a rich, buttery taste.

1 teaspoon vanilla paste or extract: Vanilla paste or extract adds a warm and aromatic note to the frosting, rounding out the flavors and giving it a delightful fragrance.

FOR THE CAKE:

Nonstick cooking spray: I use nonstick cooking spray to prepare the cake pans, ensuring the Church Cake comes out easily and looks flawless.

Unsweetened cocoa powder: Cocoa powder not only adds a deep chocolate flavor to the cake but also helps with the nonstick coating and enhances the overall chocolatey goodness.

Granulated sugar: Sugar sweetens the cake, providing the foundation for a delightful dessert that satisfies every sweet tooth.

All-purpose flour: Flour gives structure to the cake, ensuring it has the right texture and holds together beautifully.

Baking powder and baking soda: These leavening agents work together to give the Church Cake a light and fluffy texture, making it rise to perfection.

Fine salt: A pinch of salt enhances the overall flavor of the cake, balancing the sweetness and bringing out the richness of the chocolate.

Large eggs, beaten: Beaten eggs act as a binding agent, providing structure to the cake and contributing to its moistness.

Buttermilk, preferably cultured whole buttermilk: Buttermilk adds a subtle tanginess and moisture to the cake, ensuring it stays tender and flavorful.

Canola or other neutral oil: Oil adds moisture to the cake, keeping it soft and preventing it from drying out.

Teaspoons pure vanilla extract: Vanilla extract enriches the flavor of the cake, adding a sweet and aromatic dimension.

Hot water: Hot water helps to bloom the cocoa powder, intensifying its flavor and ensuring a rich and moist cake.

Step by Step Instructions:

Step 1: Making the Luscious Frosting

In a large saucepan, bring the sugar and cream to a sweet symphony over medium heat. Let it simmer for 6 minutes, infusing magic into your frosting.

While that’s simmering, chop the chocolate and cube the butter. Once the sugar mixture has danced for 6 minutes, add the chocolate and butter. Stir until everything is a smooth, velvety blend.

Introduce the enchanting vanilla, and let it cool to room temperature. Hold off on stirring until it cools – the anticipation is part of the charm.

Step 2: Crafting the Divine Cake

Heat the oven to a gentle 325 degrees. Give three 9-inch round cake pans a little pampering with nonstick spray.

Line each pan with a parchment paper round and sprinkle them with cocoa powder – a cocoa coat for a chocolate embrace.

In a grand bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Make a tempting well in the center.

As the excitement builds, bring 1.5 cups of water to a boil. Meanwhile, whisk eggs, buttermilk, oil, and vanilla in a separate bowl. Pour this delightful concoction into the well and gently whisk until you have a tempting batter.

Pour in the boiling water, whisking gently. The batter will embrace its watery companion, creating a harmonious mix.

Step 3: Baking the Marvel

Divide the batter among the prepared pans. Ensure each pan cradles around 700 grams of this magic mixture.

Bake until a toothpick reveals just a few crumbs after a 32 to 35 minute dance in the oven. Allow the pans to cool on a wire rack.

Step 4: Perfecting the Frosting and Assembling the Elegance

Once cooled, revisit your frosting, whisking gently to thicken without adding unnecessary air. It’s a frosting ritual.

Turn the cakes out of their pans, trim any rounded tops, and discard the parchment. It’s like revealing the beauty within.

Now, the grand assembly: Scoop about ¾ cup of frosting onto each layer, ensuring a regal layering on your cake plate. Refrigerate between layers for a firm foundation.

Frost the outside with the remaining frosting, letting it chill and set. Use a spatula dipped in hot water for a smooth, polished finish.

Step 5: Savoring the Church Cake Elegance

This masterpiece holds remarkably well. Serve it at room temperature for two delightful days or let it grace your refrigerator for up to a week. Cold or warm, the Church Cake is a divine experience.

Notes:

– Use High-Quality Cocoa Powder: Ensure you use high-quality unsweetened cocoa powder for the best chocolate flavor.

– Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature to prevent the batter from curdling.

– Do Not Overmix the Batter: Overmixing can lead to a dense and tough cake, so gently fold the ingredients together until just combined.

– Cool the Cake Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off.

– Store in an Airtight Container: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Information:

– Serving Size: 12

– Calories: 480 kcal

– Total Fat: 25g

– Saturated Fat: 9g

– Cholesterol: 95mg

– Sodium: 2553mg

– Total Carbohydrates: 62g 

– Dietary Fiber: 2g

– Sugars: 43g

– Protein: 5g

How To Store The Leftovers?

To store the leftovers, place the cake in an airtight container and store at room temperature for up to 3 days. You can also refrigerate the cake for up to 1 week, ensuring it is tightly wrapped to prevent it from drying out. 

For longer storage, you can freeze the cake for up to 3 months by wrapping it in plastic wrap and aluminum foil.

Sides For Church Cake:

1. Fresh Berries: Serve the church cake with a selection of fresh berries, such as strawberries, blueberries, and raspberries, for a burst of freshness and color.

2. Whipped Cream: A dollop of homemade whipped cream on the side adds a light and airy contrast to the rich chocolate cake.

3. Vanilla Ice Cream: Serve the cake warm with a scoop of creamy vanilla ice cream for a classic pairing that never fails to impress.

4. Hot Coffee: Enjoy a slice of church cake with a steaming cup of hot coffee for a comforting and indulgent treat.

What are some alternative choices to the ingredients in case they are not in your pantry?

1. Substitute for Buttermilk: You can make a DIY buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

2. Alternative to Canola Oil: Vegetable oil or melted butter can be used as a substitute for canola oil in this recipe.

3. Different Types of Flour: If you don’t have all-purpose flour, you can use cake flour for a lighter texture or whole wheat flour for a nuttier flavor.

4. Replacing Cocoa Powder: In place of cocoa powder, you can use melted chocolate for a richer and more intense chocolate flavor in the cake.

Frequently Asked Questions:

Q1. Can I use margarine instead of butter in the frosting?

A1. While margarine can be used as a substitute for butter in the frosting, keep in mind that it may alter the flavor and texture slightly. Butter is preferred for its rich taste and creamy texture, but margarine can be used as a suitable alternative if needed.

Q2. Can I make the cake ahead of time and freeze it?

A2. Yes, you can make the cake ahead of time and freeze it for future use. Simply wrap the cooled cake in plastic wrap and aluminum foil before placing it in the freezer. Thaw the cake in the refrigerator overnight before serving.

Q3. Is it possible to reduce the sugar in the recipe for a less sweet cake?

A3. You can reduce the amount of granulated sugar in the cake and frosting to suit your preference for a less sweet version. Keep in mind that adjusting the sugar content may affect the overall texture and taste of the cake.

Q4. Can I use Dutch-processed cocoa powder instead of regular cocoa powder?

A4. Dutch-processed cocoa powder can be used as a substitute for regular cocoa powder in this recipe. However, be aware that Dutch-processed cocoa powder has been treated with an alkaline solution, which may affect the leavening agents in the cake. Adjust the baking soda accordingly to maintain the cake’s texture.

Conclusion:

In conclusion, church cake is more than just a dessert—it is a symbol of love, comfort, and tradition that brings people together in celebration. 

With its rich chocolate flavor, moist texture, and creamy frosting, this divine indulgence is sure to captivate your taste buds and leave you wanting more. By following this well-researched recipe and tips, you can create your own masterpiece that will be cherished by family and friends for years to come. 

So, why not treat yourself to a slice of heavenly church cake and savor the magic it brings to your palate?

You’ll also like these latest recipes!

• Eggs Halifax Copycat Recipe
• How to make Chiquita Banana Bread
• Chocolate Chipper Champs