Last Updated on November 4, 2023
If you’re a fan of decadent and delicious desserts, you’ll love this frankenfrosting recipe. A unique combination of cream cheese and butter with a hint of vanilla, this homemade frosting is sure to be a hit with everyone. It’s easy to make and can be used to top off cakes, cupcakes, and other sweet treats.
In this article, we’ll discuss what frankenfrosting is, what it tastes like, what ingredients you’ll need, and how to make it.
We’ll also provide some tips on how to store leftovers, what to serve it with, and what other substitutes you can use. Finally, we’ll answer some frequently asked questions about frankenfrosting. So, keep reading!
What is frankenfrosting?
Frankenfrosting is a delightful combination of Royal Icing and Glaze icing. It is a type of homemade frosting made with cream cheese, butter, and vanilla. It’s a sweet, creamy, and slightly tangy topping that is perfect for cakes, cupcakes, and other desserts.
It’s easy to make and can be customized with different flavors or colors. The name comes from the combination of cream cheese and butter to create a “franken”-like texture.
What does it taste like?
It has a creamy, sweet, and slightly tangy flavor. The cream cheese gives it a slight tartness that is balanced out by the sweetness of the butter and vanilla. It’s delicious on its own or as a topping for cakes and cupcakes.
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Ingredients:
To make frankenfrosting, you will need the following ingredients:
- Meringue powder : It is one of the major ingredients of this recipe. It adds a light and airy texture to the frosting.
- Butter : Make sure to use unsalted butter for this recipe. It should be softened at room temperature before using.
- Cream cheese : Use full-fat cream cheese for the best results. It should also be softened at room temperature before using.
- Powdered sugar : This ingredient adds sweetness and helps thicken the frosting.
- Clear corn syrup : It is used to give the frosting a glossy finish and help it hold its shape.
- Water : Water is mixed with the clear corn syrup in order to thin out the mixture and make it easier to pour over the cake.
Step by step directions :
To make frankenfrosting, follow these steps:
Step 1: Cream together
In a large bowl, cream together the cream cheese and butter until light and fluffy. This can be done with a hand mixer or stand mixer.
Step 2: Add meringue powder and vanilla
Next, add the meringue powder and vanilla extract to the cream cheese mixture and mix until well combined.
Step 3: Slowly add powdered sugar
Slowly add in the powdered sugar, mixing until smooth and well combined. You may need to scrape down the sides of the bowl with a spatula to ensure all ingredients are fully incorporated.
Step 4: Add clear corn syrup mixture
In a small saucepan, combine clear corn syrup and water. Bring to a boil and stir until well combined. Let it cool for 5 minutes before adding it to the frosting mixture.
Step 5: Mix until smooth
Pour the cooled clear corn syrup mixture into the frosting and mix until smooth and glossy.
Step 6: Use for desired recipe
Frankenfrosting is now ready to be used as a delicious topping for cakes, cupcakes, or any other dessert of your choice. Enjoy!
Tips
• Make sure your cream cheese and butter are at room temperature before starting, as this will help to ensure a smooth and creamy texture.
• If the frosting is too thick, add a tablespoon of heavy cream to thin it out.
• If the frosting is too thin, add more powdered sugar until it reaches your desired consistency.
• If you’d like to add color to the frosting, add a few drops of food coloring and mix until combined.
• The frosting can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Information
Since every recipe may have slightly different ingredients and measurements, below is a general overview of the nutrition information for frankenfrosting:
- Serving size: 8
- Calories: 750
- Total fat: 9g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 75mg
- Total carbohydrates: 18g
- Dietary fiber: 0g
- Sugar: 17g
- Protein: <1g
What to serve with frankenfrosting recipe?
• Chocolate cake
• Strawberry shortcake
• Vanilla cupcakes
• Carrot cake
• Brownies
• Cheesecake
• Banana bread
How to store leftover frankenfrosting recipe?
Leftover frankenfrosting can be stored in an airtight container in the refrigerator for up to one week. To reheat, simply place the frosting in a microwave-safe bowl and heat for about 30 seconds.
What other substitutes can I use in frankenfrosting recipe?
• Greek yogurt
• Cottage cheese
• Mascarpone cheese
• Cream cheese spread
• Coconut cream
• Ricotta cheese
• Whipped cream
Equipment
- Oven
- Large bowl
- hand mixture
- measurement cup
- Spatula
Ingredients
- 4 tbsp meringue powder
- 4 tsp pure vanilla essence
- 1.5 kg Powdered Sugar
- ½ cup clear corn syrup
- 2 cups of water
Instructions
- In a large bowl, cream together the cream cheese and butter until light and fluffy.
- Add meringue powder and vanilla extract to the mixture and mix well.
- Slowly add powdered sugar while mixing until smooth.
- In a small saucepan, boil clear corn syrup and water together.
- Let it cool for 5 minutes before adding it to the frosting mixture.
- Pour cooled clear corn syrup mixture into the frosting and mix until smooth and glossy.
- Use as desired topping for cakes, cupcakes or any other dessert of your choice.
- Enjoy your delicious Frankenfrosting!
Notes
- Make sure your cream cheese and butter are at room temperature before starting, as this will help to ensure a smooth and creamy texture.
- If the frosting is too thick, add a tablespoon of heavy cream to thin it out.
- If the frosting is too thin, add more powdered sugar until it reaches your desired consistency.
- If you’d like to add color to the frosting, add a few drops of food coloring and mix until combined.
- The frosting can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
Frequently Asked Questions
Can I make frankenfrosting without cream cheese?
Yes, you can make frankenfrosting without cream cheese by substituting Greek yogurt, cottage cheese, or mascarpone cheese.
What other flavors can I add to my frankenfrosting?
You can add different flavors to your frankenfrosting such as almond, coconut, or lemon.
Can I make this recipe ahead of time?
Yes, you can make the frosting ahead of time and store it in an airtight container in the refrigerator for up to one week.
Can I use this frosting for cupcakes?
Yes, frankenfrosting is perfect for topping off cupcakes.
How do I make the frosting thicker?
You can make the frosting thicker by adding more powdered sugar until you reach your desired consistency.
Conclusion
Frankenfrosting is a sweet, creamy, and slightly tangy homemade frosting made with cream cheese, butter, and vanilla. It’s easy to make and can be used to top off cakes, cupcakes, and other sweet treats.
With the right ingredients and some easy steps, you can have your own delicious frankenfrosting in no time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
