Costco Fruit Cake Recipe – Hungarian Chef

Last Updated on December 2, 2023

Are you looking for a delicious and unique dessert to make for your next special occasion?

Look no further than Costco’s famous fruit cake recipe. This classic recipe is a favorite of Costco customers and it’s sure to be a hit at your gathering. Whether you’re hosting a birthday party, a family reunion, or a holiday celebration, this recipe is sure to be a crowd-pleaser.

costco fruit cake recipe

What is Costco Fruit Cake?

Costco’s fruit cake recipe is a classic dessert that has been around for years.  It is a famous dish from Costco, commonly referred to as Costco Wholesale Corporation.

This recipe is a combination of dried fruit, nuts, and spices, all baked together to create a flavorful and moist cake. The cake is usually topped with a sweet glaze or frosting and can be served as is or with a scoop of ice cream. This recipe is easy to make and sure to be a hit with your guests.

Why You’ll Love this Costco Fruit Cake Recipe?

There are many reasons why you’ll love this Costco fruit cake recipe. First, it’s incredibly easy to make. All you need is a few simple ingredients and you can have a delicious dessert in no time. 

Second, the cake is moist and flavorful, with a combination of dried fruit, nuts, and spices that adds complexity and interest to the flavor. 

Third, the cake can be served as is or with a scoop of ice cream for a decadent treat. Finally, this recipe is a great way to use up any leftover dried fruit or nuts you have on hand.

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The Ingredients

All-Purpose Flour: 1 cup (carefully measured for the perfect balance) – All-purpose flour serves as the main structural component in the recipe, providing the necessary foundation for the batter. Precise measurement ensures the ideal texture of the final product.

Granulated Sugar: 1/2 cup (finely sifted for a silky texture) – Granulated sugar sweetens the batter, contributing to the overall flavor and texture. Sifting helps ensure a smooth and lump-free consistency, enhancing the silkiness of the mixture.

Eggs: 1.5 large (farm-fresh for a rich, golden hue) – Eggs act as a binding agent and provide structure to the batter. Using farm-fresh eggs enhances the color and richness of the final product.

Milk: 1/4 cup (whole milk for a luscious touch) – Whole milk adds moisture and richness to the batter, creating a luscious and tender texture in the finished product.

Chopped Candied Cherries: 1/2 cup (vibrant and carefully selected) – Candied cherries add a burst of sweetness, color, and a delightful chewy texture to the batter.

Chopped Walnuts: 1/2 cup (lightly toasted for an enhanced nuttiness) – Lightly toasting the walnuts intensifies their nutty flavor, providing a crunchy and savory contrast to the sweetness of the cherries and raisins.

Softened Unsalted Butter: 1/4 cup (whipped to a creamy perfection) – Butter contributes to the richness and moistness of the batter. Whipping it to a creamy perfection ensures even distribution and a smooth texture.

Baking Powder: 1/2 tsp (precisely leveled for a gentle rise) – Baking powder acts as a leavening agent, helping the batter rise and become light and fluffy. Precise leveling ensures the right balance for a gentle lift.

Brandy or Rum: 2 tablespoons (top-shelf quality for an exquisite flavor infusion) – Brandy or rum imparts a depth of flavor and fragrance to the batter, elevating the overall taste profile. Using top-shelf quality enhances the richness of the infusion.

Chopped Candied Pineapple: 1/2 cup (handpicked for a tropical burst) – Candied pineapple adds a tropical and fruity element to the batter, enhancing the overall flavor profile with its sweetness and chewy texture.

Raisins: 1/2 cup (plump and sun-soaked) – Plump and sun-soaked raisins contribute natural sweetness and a chewy texture to the batter, complementing the other dried fruits.

Salt: 1/4 tsp (sea salt for a subtle savory note) – A small amount of sea salt enhances the overall flavor by providing a subtle savory balance to the sweetness of the other ingredients.

costco fruit cake

Directions

Step 1: Preheat the Oven:

Preheat your oven to 325°F (163°C). Prepare the cake pan by greasing and flouring it to ensure easy removal of the fruitcake.

Step 2: Prepare the Batter:

In a large mixing bowl, cream together the softened butter and finely sifted granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the whole milk and top-shelf Brandy or Rum for a rich and flavorful base.

Step 3: Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt. This forms the dry ingredient mixture that will be gradually incorporated into the wet ingredients.

Step 4: Incorporate Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. It’s important not to overmix to maintain the texture of the fruitcake.

Step 5: Fold in Fruits and Nuts:

Gently fold in the chopped candied cherries, toasted walnuts, candied pineapple, and plump raisins until evenly distributed throughout the batter. This step ensures a well-balanced distribution of flavors and textures.

Step 6: Bake:

Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. This ensures the fruitcake is thoroughly baked and has a moist crumb.

Step 7: Cool:

Allow the fruitcake to cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely. This cooling process is essential for the cake to set and develop its full flavor.

Step 8: Optional Glaze or Decorations:

If desired, glaze the fruitcake with a simple sugar glaze or decorate it with additional candied fruits and nuts. This step adds a finishing touch to the presentation.

Step 9: Serve and Enjoy:

Once completely cooled, slice and serve this homemade fruitcake. It’s a perfect addition to festive occasions or as a delightful treat paired with a cup of tea or coffee. Share and enjoy the rich and flavorful experience of this classic fruitcake recipe.

Notes

– Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
– Be careful not to overmix the batter, as this can result in a dense cake.
– If the cake is browning too quickly in the oven, cover it with foil to prevent overbrowning.
– To ensure the cake is cooked through, insert a toothpick into the center of the cake before removing it from the oven.

Storage Tips

The cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months.

costco fruit cake

Nutrition Information

One serving of this Costco fruit cake recipe is approximately 380 calories.

Serving Suggestions

– Serve the cake with a scoop of vanilla ice cream for a decadent treat.
– Top with a dollop of freshly whipped cream.
– Drizzle with a sweet glaze or frosting.
– Serve with a warm cup of tea or coffee.
– Enjoy as is for a simple and delicious dessert.

What other substitute can I use in Costco Fruit Cake?

Dried Fruit: Instead of using dried fruit, you can substitute fresh fruit such as apples, pears, or peaches.
Nuts: Instead of using nuts, you can substitute other ingredients such as shredded coconut, dried cranberries, or chocolate chips.
Spices: Instead of using the spices listed in the recipe, you can substitute other spices such as ground ginger, allspice, or cardamom.
Butter: Instead of using butter, you can substitute coconut oil or vegetable oil for a dairy-free option.
Sugar: Instead of using granulated sugar, you can substitute other types of sugar such as brown sugar or coconut sugar.
Eggs: Instead of using eggs, you can substitute a flax egg or chia egg for a vegan option.
Flour: Instead of using all-purpose flour, you can substitute gluten-free flour or almond flour for a gluten-free option.
Vanilla Extract: Instead of using vanilla extract, you can substitute other extracts such as almond extract or lemon extract.

costco fruit cake

Costco Fruit Cake Recipe

Are you looking for a delicious and unique dessert to make for your next special occasion?
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: costco fruit cake recipe
Servings: 4
Calories: 380kcal

Equipment

  • Sheet pan
  • spatula oven

Ingredients

  • All-Purpose Flour: 1 cup carefully measured for the perfect balance
  • Granulated sugar: 1/2 cup finely sifted for a silky texture
  • Eggs: 1.5 large farm-fresh for a rich, golden hue
  • Milk: 1/4 cup whole milk for a luscious touch
  • Chopped candied cherries: 1/2 cup vibrant and carefully selected
  • Chopped walnuts: 1/2 cup lightly toasted for an enhanced nuttiness
  • Softened unsalted butter: 1/4 cup whipped to a creamy perfection
  • Baking Powder: 1/2 tsp precisely leveled for a gentle rise
  • Brandy or Rum: 2 tablespoons top-shelf quality for an exquisite flavor infusion
  • Chopped candied pineapple: 1/2 cup handpicked for a tropical burst
  • Raisins: 1/2 cup plump and sun-soaked
  • Salt: 1/4 tsp sea salt for a subtle savory note

Instructions

  • Preheat your oven to 325°F (163°C). Grease and flour a cake pan.
  • In a large mixing bowl, cream together the softened butter and finely sifted granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the whole milk and top-shelf Brandy or Rum.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Gently fold in the chopped candied cherries, toasted walnuts, candied pineapple, and plump raisins until evenly distributed in the batter.
  • Pour the batter into the prepared cake pan, spreading it evenly.
  • Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the fruitcake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • If desired, you can glaze the fruitcake with a simple sugar glaze or decorate it with additional candied fruits and nuts.
  • Once completely cooled, slice and serve this homemade fruitcake. It’s perfect for festive occasions or as a delightful treat with a cup of tea or coffee.

Notes

  • Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
  • Be careful not to overmix the batter, as this can result in a dense cake.
  • If the cake is browning too quickly in the oven, cover it with foil to prevent overbrowning.
  • To ensure the cake is cooked through, insert a toothpick into the center of the cake before removing it from the oven.

Nutrition

Calories: 380kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long will the cake last?

The cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months.

Can I use fresh fruit instead of dried fruit?

Yes, you can substitute fresh fruit such as apples, pears, or peaches for the dried fruit in the recipe.

Can I make this cake gluten-free?

Yes, you can substitute gluten-free flour for the all-purpose flour in the recipe.

Can I make this cake vegan?

Yes, you can substitute a flax egg or chia egg for the eggs in the recipe.

How can I keep the cake from overbrowning?

If the cake is browning too quickly in the oven, cover it with foil to prevent overbrowning.

Conclusion

Costco’s fruit cake recipe is a classic dessert that is sure to be a hit with your guests. The cake is moist and flavorful, with a combination of dried fruit, nuts, and spices that adds complexity and interest to the flavor. 

This recipe is easy to make and can be served as is or with a scoop of ice cream for a decadent treat. You can also substitute various ingredients in the recipe such as fresh fruit, nuts, and spices, to customize the flavor and make it your own. 

So if you’re looking for a delicious and unique dessert to make for your next special occasion, look no further than Costco’s famous fruit cake recipe.

You’ll also like these latest recipes!

Author Profile
Rebecca Novak, Registered Dietitian & Chef

Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more

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