Costco Fruit Cake Recipe – Hungarian Chef

Last Updated on March 20, 2024

Are you looking for a delicious and unique dessert to make for your next special occasion?

Look no further than Costco’s famous fruit cake recipe. This classic recipe is a favorite of Costco customers and it’s sure to be a hit at your gathering. Whether you’re hosting a birthday party, a family reunion, or a holiday celebration, this recipe is sure to be a crowd-pleaser.

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What is Costco Fruit Cake?

Costco’s fruit cake recipe is a classic dessert that has been around for years.  It is a famous dish from Costco, commonly referred to as Costco Wholesale Corporation.

This recipe is a combination of dried fruit, nuts, and spices, all baked together to create a flavorful and moist cake. The cake is usually topped with a sweet glaze or frosting and can be served as is or with a scoop of ice cream. This recipe is easy to make and sure to be a hit with your guests.

Why You’ll Love this Costco Fruit Cake Recipe?

There are many reasons why you’ll love this Costco fruit cake recipe. First, it’s incredibly easy to make. All you need is a few simple ingredients and you can have a delicious dessert in no time. 

Second, the cake is moist and flavorful, with a combination of dried fruit, nuts, and spices that adds complexity and interest to the flavor. 

Third, the cake can be served as is or with a scoop of ice cream for a decadent treat. Finally, this recipe is a great way to use up any leftover dried fruit or nuts you have on hand.

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The Ingredients

All-Purpose Flour: 1 cup (carefully measured for the perfect balance) – All-purpose flour serves as the main structural component in the recipe, providing the necessary foundation for the batter. Precise measurement ensures the ideal texture of the final product.

Granulated Sugar: 1/2 cup (finely sifted for a silky texture) – Granulated sugar sweetens the batter, contributing to the overall flavor and texture. Sifting helps ensure a smooth and lump-free consistency, enhancing the silkiness of the mixture.

Eggs: 1.5 large (farm-fresh for a rich, golden hue) – Eggs act as a binding agent and provide structure to the batter. Using farm-fresh eggs enhances the color and richness of the final product.

Milk: 1/4 cup (whole milk for a luscious touch) – Whole milk adds moisture and richness to the batter, creating a luscious and tender texture in the finished product.

Chopped Candied Cherries: 1/2 cup (vibrant and carefully selected) – Candied cherries add a burst of sweetness, color, and a delightful chewy texture to the batter.

Chopped Walnuts: 1/2 cup (lightly toasted for an enhanced nuttiness) – Lightly toasting the walnuts intensifies their nutty flavor, providing a crunchy and savory contrast to the sweetness of the cherries and raisins.

Softened Unsalted Butter: 1/4 cup (whipped to a creamy perfection) – Butter contributes to the richness and moistness of the batter. Whipping it to a creamy perfection ensures even distribution and a smooth texture.

Baking Powder: 1/2 tsp (precisely leveled for a gentle rise) – Baking powder acts as a leavening agent, helping the batter rise and become light and fluffy. Precise leveling ensures the right balance for a gentle lift.

Brandy or Rum: 2 tablespoons (top-shelf quality for an exquisite flavor infusion) – Brandy or rum imparts a depth of flavor and fragrance to the batter, elevating the overall taste profile. Using top-shelf quality enhances the richness of the infusion.

Chopped Candied Pineapple: 1/2 cup (handpicked for a tropical burst) – Candied pineapple adds a tropical and fruity element to the batter, enhancing the overall flavor profile with its sweetness and chewy texture.

Raisins: 1/2 cup (plump and sun-soaked) – Plump and sun-soaked raisins contribute natural sweetness and a chewy texture to the batter, complementing the other dried fruits.

Salt: 1/4 tsp (sea salt for a subtle savory note) – A small amount of sea salt enhances the overall flavor by providing a subtle savory balance to the sweetness of the other ingredients.

Directions

Step 1: Preheat the Oven:

Preheat your oven to 325°F (163°C). Prepare the cake pan by greasing and flouring it to ensure easy removal of the fruitcake.

Step 2: Prepare the Batter:

In a big bowl, mix the soft butter and sugar until it’s fluffy. Add the eggs one by one, mixing well after each. Then, pour in the whole milk and your choice of Brandy or Rum for extra flavor.

Step 3: Combine Dry Ingredients:

In a different bowl, combine the all-purpose flour, baking powder, and sea salt. This creates the dry mixture, which we’ll gradually add to the wet ingredients.

Step 4: Mix in the dry ingredients:

Slowly pour the dry ingredients into the wet mixture, stirring until they are just mixed. Don’t stir too much or the fruitcake might become too dense.

Step 5: Fold in Fruits and Nuts:

Carefully mix in the chopped cherries, toasted walnuts, pineapple, and raisins until they are evenly spread in the batter. This makes sure every bite has a good mix of flavors and textures.

Step 6: Bake:

Pour the batter into the cake pan you’ve already prepared, making sure it’s spread out evenly. Bake it in the oven you’ve already heated for 45-55 minutes, or until a toothpick poked in the middle comes out clean. This way, you know the fruitcake is cooked all the way through and is nice and moist.

Step 7: Cool:

Let the fruitcake cool down in the pan for 10 minutes. Then, move it onto a wire rack to cool completely. This step is important so the cake can firm up and get its delicious flavor.

Step 8: Optional Glaze or Decorations:

If desired, glaze the fruitcake with a simple sugar glaze or decorate it with additional candied fruits and nuts. This step adds a finishing touch to the presentation.

Step 9: Serve and Enjoy:

Once completely cooled, slice and serve this homemade fruitcake. It’s a perfect addition to festive occasions or as a delightful treat paired with a cup of tea or coffee. Share and enjoy the rich and flavorful experience of this classic fruitcake recipe.

Notes

– Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
– Make sure not to mix the batter too much, as this can result in a dense cake.
– If the cake is browning too quickly in the oven, cover it with foil to prevent overbrowning.
– To ensure the cake is cooked through, insert a toothpick into the center of the cake before removing it from the oven.

Storage Tips

The cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months.

Nutrition Information

One serving of this Costco fruit cake recipe is approximately 380 calories.

Serving Suggestions

– Serve the cake with a scoop of vanilla ice cream for a decadent treat.
– Top with a dollop of freshly whipped cream.
– Drizzle with a sweet glaze or frosting.
– Serve with a warm cup of tea or coffee.
– Enjoy as is for a simple and delicious dessert.

What other substitute can I use in Costco Fruit Cake?

–Dried Fruit: Instead of using dried fruit, you can substitute fresh fruit such as apples, pears, or peaches.
–Nuts: Instead of using nuts, you can substitute other ingredients such as shredded coconut, dried cranberries, or chocolate chips.
–Spices: Instead of using the spices listed in the recipe, you can substitute other spices such as ground ginger, allspice, or cardamom.
–Butter: Instead of using butter, you can substitute coconut oil or vegetable oil for a dairy-free option.
–Sugar: Instead of using granulated sugar, you can substitute other types of sugar such as brown sugar or coconut sugar.
–Eggs: Instead of using eggs, you can substitute a flax egg or chia egg for a vegan option.
–Flour: Instead of using all-purpose flour, you can substitute gluten-free flour or almond flour for a gluten-free option.
–Vanilla Extract: Instead of using vanilla extract, you can substitute other extracts such as almond extract or lemon extract.

Frequently Asked Questions

How long will the cake last?

The cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months.

Can I use fresh fruit instead of dried fruit?

Yes, you can substitute fresh fruit such as apples, pears, or peaches for the dried fruit in the recipe.

Can I make this cake gluten-free?

Yes, you can substitute gluten-free flour for the all-purpose flour in the recipe.

Can I make this cake vegan?

Yes, you can substitute a flax egg or chia egg for the eggs in the recipe.

How can I keep the cake from overbrowning?

If the cake is browning too quickly in the oven, cover it with foil to prevent overbrowning.

Conclusion

Costco’s fruit cake recipe is a classic dessert that is sure to be a hit with your guests. The cake is moist and flavorful, with a combination of dried fruit, nuts, and spices that adds complexity and interest to the flavor. 

This recipe is easy to make and can be served as is or with a scoop of ice cream for a decadent treat. You can also substitute various ingredients in the recipe such as fresh fruit, nuts, and spices, to customize the flavor and make it your own. 

So if you’re looking for a delicious and unique dessert to make for your next special occasion, look no further than Costco’s famous fruit cake recipe.

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