Last Updated on March 19, 2024
Brenda Gantt is a beloved home cook who has been sharing her recipes with the world for over two decades. Her classic Southern-style dishes have been enjoyed by countless families, and her famous Orange Slice Cake is no exception.
This delicious dessert features a buttery topping filled with a sweet citrus flavor that lends an extra special touch to any special occasion. This is not only delicious, but it’s also incredibly easy to make. All you need are a few ingredients and some basic kitchen tools.
With this easy and foolproof guide, you can enjoy Brenda Gantt’s famous Orange Slice Cake without the hassle. Follow the step-by-step instructions and whip up this delicious dessert in no time!
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What is Brenda Gantt’s Orange Slice Cake?
Brenda Gantt’s Orange Slice Cake is an iconic Southern-style dessert with a scrumptious buttery topping filled with sweet citrus flavor. This classic recipe has been passed down for generations since it first appeared on the scene over two decades ago.
It’s no wonder why this delectable treat has become such a beloved favorite among home cooks. The traditional Orange Slice Cake is made with a simple cake batter and topped with a buttery mixture that includes chopped orange slices.
The end result is a sweet, moist, and flavorful concoction that’s perfect for any occasion. Whether you’re looking to bake up something special for a birthday party or just want an indulgent treat for yourself, this delicious cake is sure to satisfy you.
What does it taste like?
Brenda Gantt’s Orange Slice Cake is a sweet and citrusy treat with a light buttery flavor. The cake itself is incredibly moist and fluffy, while the topping adds an extra layer of sweetness.
The orange slices also give the dessert a pleasant tartness that makes it irresistible! The combination of flavors creates a unique taste that has become a classic in its own right.
The cake is sweet without being too cloying, and the citrus flavor gives it a refreshing edge that will keep you coming back for more.
How did I first get introduced to Brenda Gantt’s Orange Slice Cake?
I first heard about Brenda Gantt’s Orange Slice Cake through word of mouth. Everyone in my family and social circle was talking about the deliciousness of this recipe and how easy it was to make.
I decided to check out Brenda Gantt’s Facebook page for myself, where I found the full recipe and instructions. The entire page is dedicated to showcasing all of Brenda’s amazing recipes as well as sharing tips and tricks for perfecting each one.
The recipe post for Orange Slice Cake was particularly captivating, with detailed step-by-step instructions that made it seem completely doable. I was intrigued by the combination of flavors and thought this would be a great dessert to try my hand at.
To make sure I was following the instructions correctly, I watched Brenda’s instructional video on how to prepare the cake batter and topping. It gave me a better understanding of what each step entailed and enabled me to be more successful in my baking endeavors.
I’m so glad that I discovered Brenda Gantt’s Orange Slice Cake. This is now one of my favorite desserts and I love making it whenever I get the chance. It’s always a hit when I serve it to family and friends!
How to make Brenda Gantt’s Orange Slice Cake?
Making Brenda Gantt’s Orange Slice Cake is simple and straightforward. All you need are a few basic ingredients. Here’s what you’ll need to get started:
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Ingredients
- Eggs: Eggs are a great source of protein and provide essential nutrients to help keep your body healthy.
- Vegetable oil: Vegetable oil is used to give the cake a light texture and moist crumb. It can also be substituted with melted butter if desired.
- Sugar: Sugar helps sweeten the cake and adds flavor.
- All-purpose flour: Flour provides structure and texture to the cake.
- Baking soda: Baking soda helps the cake rise as it is baking in the oven.
- Buttermilk: Buttermilk adds flavor and moisture to the cake. It also gives a nice tangy flavor to the finished product.
- Baking powder: Baking powder acts as a leavening agent and helps the cake rise while baking.
- Butter: Butter adds flavor and moisture to the cake.
- Chopped orange slices: The chopped orange slices give the cake a sweet, citrusy flavor. They also provide texture and a pretty color for presentation.
Step-by-step instructions
Step 1
Prepare the batter,
- In a large mixing bowl, cream together the eggs, oil, and sugar until light and fluffy.
- Add the flour, baking soda, baking powder, and buttermilk and mix well.
- Pour batter into a greased 9×13-inch pan.
Step 2
Prepare the topping:
- In a medium bowl, combine the butter and sugar until well blended.
- Spread over the top of the cake batter in an even layer.
Step 3
Bake it
- Sprinkle chopped orange slices over the top and bake at 350 degrees F for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before serving.
Tips
- Make sure to measure the ingredients accurately, as incorrect measurements can lead to a less-than-desirable result.
- Be sure to grease your pan well to prevent sticking.
- For extra flavor, you could add a sprinkle of orange zest on top before baking.
- Let the cake cool completely before removing it from the pan or slicing into it.
Equipment
- baking ban
- Large bowl
Ingredients
- 4 eggs
- 1 cup of vegetable oil
- 1 and 1/2 cups of sugar
- 2 cups of all-purpose flour
- 1 tsp of baking soda
- 1 cup of buttermilk
- 1 tsp of baking powder
- 1/2 cup of butter
- 1 cup of sugar
- 1 cup of chopped orange slices
Instructions
- In a large bowl, cream together the eggs, oil, and sugar until light and fluffy. Then add in the all-purpose flour, baking powder, baking soda, and buttermilk; mixing until completely blended. Pour the batter into a greased 9×13-inch pan.
- For the topping, combine butter with sugar in a separate bowl and mix until thoroughly combined. Spread the mixture in an even layer over the top of the cake batter.
- Top with chopped orange slices, and bake at 350°F for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Video
Notes
- Make sure to measure the ingredients accurately, as incorrect measurements can lead to a less-than-desirable result.
- Be sure to grease your pan well to prevent sticking.
- For extra flavor, you could add a sprinkle of orange zest on top before baking.
- Let the cake cool completely before removing it from the pan or slicing into it.
Nutrition
Nutrition Information
What to serve with Brenda Gantt’s Orange Slice Cake?
Here are a few delicious accompaniments to serve with your Orange Slice Cake:
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Coconut flakes
- Candied orange slices
- Chocolate chips or cocoa powder.
How to store leftover Brenda Gantt’s Orange Slice Cake?
Leftover Orange Slice Cake can be stored in an airtight container for up to three days. If you plan on storing it for longer, wrap the cake tightly in plastic wrap and place it in the refrigerator or freezer.
The cake can be kept in the freezer for up to two months. To serve, allow the cake to thaw at room temperature before slicing and serving. When reheating the cake, place it in a preheated oven at 350 degrees F for 10 minutes or until heated through.
If you would like to prevent the cake from drying out, brush the top with melted butter before serving. This will help keep it moist and delicious!
Can pregnant women eat this?
Yes, pregnant women can enjoy Brenda Gantt’s Orange Slice Cake. The cake is made with eggs and butter which are both safe for pregnancy as long as they are cooked properly.
Also, the recipe does not contain any ingredients considered to be unsafe during pregnancy such as raw seafood or unpasteurised dairy products.
That being said, it’s important to make sure you only eat the cake in moderation. Too much sugar can lead to unwanted weight gain and other health issues during pregnancy.
Additionally, if you are using canned mandarin oranges or any other canned product, be sure to check the label for any potential allergens or additives that could be harmful during pregnancy. It’s always best to speak with your doctor before consuming any foods during pregnancy.
FAQs
Can I reduce the calorie count of this?
Yes, you can reduce the calorie count by using low-fat or non-fat alternatives for some of the ingredients. For example, you could use non-fat buttermilk instead of regular buttermilk and reduced-fat butter or margarine instead of regular butter. Additionally, you could reduce the amount of sugar used in this.
Can I make this vegan?
Yes, you can! You can substitute the eggs for a vegan-friendly egg replacer such as ground flax seeds or chia seeds. You can also use vegetable oil instead of butter and almond milk or soy milk instead of regular buttermilk. Additionally, you could use maple syrup in place of sugar.
Can I make it gluten-free?
Yes, you can! Simply substitute the all-purpose flour with the gluten-free flour of your choice. Be sure to check the label of any other ingredients used to make sure they are also gluten-free.
Is this kid-friendly?
Yes, this recipe is definitely kid-friendly! The cake has a sweet and citrusy flavor that kids will love. Additionally, it is easy to make and can be served as a snack or dessert.
Wrapping Up
Thank you for reading our guide on how to make Brenda Gantt’s Orange Slice Cake. We hope you found it helpful and that you will give this delicious recipe a try! With its simple ingredients and easy instructions, it is sure to impress in no time.
Please share this article with your friends and family if you found it helpful. We would love to hear your feedback and any tips or tricks that you have for making this cake even better!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
