Last Updated on March 19, 2024
Red velvet sweet potato pie is a unique and delicious twist on classic sweet potato pie. The combination of the custard filling with red velvet-flavored cacao powder makes for a truly special dessert that your family will love!
This takes some effort, but it’s totally worth it! This includes simple step-by-step instructions to help you create the perfect red velvet sweet potato pie.
In this article, we’ll provide you with the ingredients, step-by-step instructions, and a recipe card to help make this delicious pie come together. Get ready for a treat that is sure to impress your family and friends!
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What is Red Velvet Sweet Potato Pie?
Red velvet sweet potato pie is a unique twist on the classic sweet potato pie. It combines the traditional custard filling with red velvet-flavored cacao powder to make a delicious and visually striking dessert. The result is an indulgent treat that looks as amazing as it tastes!
The addition of the red velvet-flavored cacao powder gives this pie a beautiful, deep red color. The custard filling is creamy and sweet, made with butter, white sugar, brown sugar, eggs, and heavy cream.
Finally, the crust is flaky and crisp with just the right amount of sweetness to complement the filling. Together, all these elements come together to make a unique dessert that you won’t be able to resist.
What does it taste like?
Red velvet sweet potato pie has a unique flavor. The custard filling is creamy and sweet with hints of caramel, thanks to the combination of white sugar and brown sugar.
The red velvet-flavored cacao powder gives the filling a deep red color while also adding subtle notes of chocolate to the mix. The flaky crust adds just the right amount of sweetness without overpowering the rich custard.
The sweet potatoes add an extra bit of sweetness and texture to the pie, making it even more delicious. You can also top your pie with a dollop of whipped topping for added richness and sweetness.
How did I first get introduced to the Red Velvet Sweet Potato Pie?
I first discovered red velvet sweet potato pie when I was looking for a unique and delicious dessert to serve at our family dinner. Being an avid baker, I always try to come up with new recipes that will wow my family. So, when I saw this particular recipe online, I knew I had to give it a try!
The combination of the rich custard filling and the red velvet-flavored cacao powder immediately caught my eye. I could just imagine the beautiful, deep red color that would be created by this combination and knew it would make for a stunning presentation.
I was also intrigued by how different this recipe was from traditional sweet potato pies. The addition of red velvet-flavored cacao powder added an extra layer of flavor and richness that I knew would be a hit with my family.
Since then, I’ve recreated this recipe several times and each time it’s been such a success! My family loves the creamy custard filling, the subtle hint of chocolate from the cacao powder, and the flaky crust. It’s always a showstopper when I serve it at our family dinners and everyone raves about how delicious it is.
I’m so glad that I discovered this unique recipe and am more than happy to share it with everyone! Red velvet sweet potato pie is a special treat that’s sure to be a hit with your family and friends.
How to make Red Velvet Sweet Potato Pie?
Making red velvet sweet potato pie is surprisingly easy. All you need are a few simple ingredients and some basic baking skills to make this delicious treat. Follow the steps below and you’ll be on your way to creating a delicious and unique dessert that will have everyone coming back for more.
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Ingredients
- Unbacked Pie Crust: This will help form the base of your red velvet sweet potato pie.
- Vegetable Oil: This is used to rub the potatoes before baking them.
- Heavy Whipping Cream: This is used for added creaminess and texture.
- Sweet Potatoes: These are necessary for the main flavor in this recipe. Make sure you select good quality sweet potatoes that are firm and not overly ripe.
- Melted Unsalted Butter: This is used to give the pie its lovely buttery flavor.
- Ground Cinnamon, Ground Clove Spice, and All-Purpose Flour: These are all necessary for the crust of this recipe and they also provide a hint of spice that helps bring out the flavors of the sweet potato.
- Cacao Powder: This is what gives the red velvet color to the pie. Make sure you select a good quality cacao powder that has not been cut with other ingredients.
- Vanilla Extract: Vanilla extract helps enhance all of the flavors in this recipe and brings them together.
- Eggs & Egg Yolks: These are necessary for the custard filling of this recipe and help give it its creamy texture.
- Packed Brown Sugar: This is used to sweeten the custard and give it a lovely caramel flavor.
- White Sugar: This also helps sweeten the custard and provides a hint of sweetness.
- Whipped Topping: This is optional, but can help make the pie even more delicious! You can also use a fresh cream or ice cream as an alternative.
Step-by-step instructions
Step 1
Prepare the potatoes
- Preheat oven to 400 degrees F and grease a baking sheet with vegetable oil.
- Peel sweet potatoes and slice them into 1/4-inch slices.
- Place the slices on the greased baking sheet and use your hands to rub the slices with oil.
- Bake in preheated oven for 25 minutes or until golden brown. Allow to cool before using.
Step 2
Prepare the Crust
- In a medium-sized bowl, combine both pie crusts together and roll out onto a lightly floured surface. Using a rolling pin, roll out the dough until it is about ⅛ of an inch thick.
- Place the dough into either a 9-inch round or rectangular pie dish and trim the excess dough.
- Bake in preheated oven for 8 minutes or until golden brown. Allow to cool before using.
Step 3
Prepare the Custard Filling
- Take a medium-sized bowl, then cream together white sugar, brown sugar and butter until light and fluffy.
- Add eggs one at a time and mix until fully incorporated.
- Add the cacao powder, cinnamon, clove, and flour to the mixture and continue to mix until everything is well combined.
- Slowly add in the heavy cream and vanilla extract and mix until all ingredients are fully incorporated.
Step 4
Assemble the Pie
- Layer half of the sweet potato slices into the pie crust.
- Pour the custard filling over the potatoes and spread out evenly.
- Top with remaining sweet potato slices and lightly press down.
Step 5
Bake & Serve
- Bake in preheated oven for 40 minutes or until golden brown on top.
- Allow to cool before serving.
- Serve with a dollop of whipped topping if desired.
Tips
- Make sure that the custard filling is spread evenly over the sweet potatoes to ensure even baking.
- If you want extra richness, add in some melted chocolate chips or a tablespoon of cocoa powder to the custard filling.
- For an added kick of flavor, top with a sprinkle of cinnamon and/or nutmeg before baking.
- Keep an eye on the pie as it bakes to ensure it does not overbake.
- Let the pie cool for at least 15 minutes before serving; this will help the custard set up properly.
- If you’re not a fan of whipped topping, try using an ice cream or fresh cream instead.
- For an extra indulgent treat, top with a scoop of ice cream or freshly whipped cream before serving.
Equipment
- Oven
- Mixing bowl
Ingredients
- 2 Unbacked Pie Crust
- Vegetable Oil For Rub The Potatoes
- 1 cup Heavy Whipping Cream
- 2 lb Sweet Potatoes
- 6 tbsp Melted Unsalted Butter
- 1 ½ tsp Ground Cinnamon
- 2 Large Eggs at Room Temperature
- ¼ cup Cacao Powder
- 1 tbsp Vanilla Extract
- 2 Egg Yolks at Room Temperature
- ½ cup Packed Brown Sugar
- ½ tsp Ground Clove Spice
- Whipped Topping
- 2 tbsp All-Purpose Flour
- 1 ½ cup White Sugar
Instructions
- Prepare the potatoes for baking by preheating your oven to 400 degrees F and greasing a baking sheet with vegetable oil. Peel the sweet potatoes and cut into 1/4-inch slices before placing them on the prepared baking sheet. Use your hands to rub each slice with oil, then transfer to the oven and bake for 25 minutes or until golden brown. Allow to cool before use.
- Make the pie crust by combining both pie crusts in a medium-sized bowl and rolling them out on a lightly floured surface. Use a rolling pin until the dough is around ⅛ of an inch thick. Place the dough into a 9-inch round or rectangular dish and trim off any excess dough. Bake in preheated oven for eight minutes or until golden brown. Allow to cool before using.
- Prepare the custard filling by creaming together butter, white sugar, and brown sugar in a medium bowl until light and fluffy. Add eggs one at a time, then add the cacao powder, cinnamon, clove, and flour. Slowly add the heavy cream and vanilla extract and mix until fully incorporated.
- Assemble the pie by layering half of the sweet potato slices into the prepared crust first, then pour in the custard and spread it evenly. Top with remaining sweet potatoes and lightly press down.
- Bake and serve by transferring to a preheated oven for 40 minutes or until golden brown on top. Allow to cool and serve with a dollop of whipped topping for added sweetness, if desired.
Video
Notes
- Make sure that the custard filling is spread evenly over the sweet potatoes to ensure even baking.
- If you want extra richness, add in some melted chocolate chips or a tablespoon of cocoa powder to the custard filling.
- For an added kick of flavor, top with a sprinkle of cinnamon and/or nutmeg before baking.
- Keep an eye on the pie as it bakes to ensure it does not overbake.
- Let the pie cool for at least 15 minutes before serving; this will help the custard set up properly.
- If you’re not a fan of whipped topping, try using an ice cream or fresh cream instead.
- For an extra indulgent treat, top with a scoop of ice cream or freshly whipped cream before serving.
Nutrition
Nutrition Information
What to serve with Red Velvet Sweet Potato Pie?
Here are some ideas of what you can serve with your Red Velvet Sweet Potato Pie:
- A light and refreshing fruit salad
- Vanilla Bean Ice Cream
- Home-made whipped cream
- Salted Caramel Sauce for drizzling
- Chocolate Sauce for drizzling
- Honey Cashew Cream Cheese with a touch of cinnamon and sugar for a unique flavor
- Candied pecans or walnuts for crunch
- A dollop of Greek yogurt with honey and mint leaves for a creamy finish
- Freshly brewed coffee or hot tea to wash down all the flavors.
How to store leftover Red Velvet Sweet Potato Pie?
Leftover Red Velvet Sweet Potato Pie can be stored in an airtight container for up to 5 days. It’s a good idea to store the pie in the refrigerator as it will help keep the custard from going bad and make sure that the texture is not compromised.
If you are planning on saving some of the pie for later, make sure you cover it with a layer of plastic wrap to prevent it from drying out.
When reheating the pie, it’s best to do so in a preheated oven at 350 degrees Fahrenheit for 10 minutes or until heated through. You can also microwave individual slices if you prefer.
Can pregnant women eat this?
Pregnant women can safely enjoy Red Velvet Sweet Potato Pie as long as the ingredients used are of good quality and cooked properly. It is important to note that raw eggs should not be consumed by pregnant women since they may contain harmful bacteria.
The custard filling in this recipe requires the use of both egg and egg yolks, so make sure you cook it thoroughly to ensure that it is safe for consumption.
Additionally, pregnant women should also be mindful of the amount of sugar they consume. The Red Velvet Sweet Potato Pie contains both white and brown sugar, so if you’re pregnant or trying to get pregnant it’s best to consult with your doctor before consuming this dessert.
FAQs
Is this gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free pie crust. Most store-bought pie crusts contain wheat, however, there are plenty of gluten-free alternatives available in grocery stores and online.
Can I use a different type of sweet potato for this?
Yes, you can use any type of sweet potato for this recipe. Just make sure to adjust the baking time accordingly depending on the size and thickness of the sweet potatoes you’re using.
Is this vegan?
No, this recipe is not vegan as it contains eggs and butter. However, if you are looking for a vegan alternative, you can use vegan butter and a flax egg substitute for the eggs.
Wrapping Up
Thank you for reading through this detailed guide on how to make Red Velvet Sweet Potato Pie. Whether you’re a novice baker or an experienced one, we hope that this recipe will help you create a delicious and unique dessert.
Please share this article with your friends and family if you found it helpful.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
