Brenda Gantt Orange Slice Cake Recipe

Brenda Gantt is a beloved home cook who has been sharing her recipes with the world for over two decades. Her classic Southern-style dishes have been enjoyed by countless families, and her famous Orange Slice Cake is no exception. This delicious dessert features a buttery topping filled with a sweet citrus flavor that lends an extra special touch to any special occasion. This is not only delicious, but it’s also incredibly easy to make. All you need are a few ingredients and some basic kitchen tools.

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Prep Time: 30

Cook Time: 40

Total Time: 1 10

Course: Dessert

Cuisine: American

Keyword: Brenda Gantt's Orange Slice Cake Recipe

Servings: people

Calories: 430kcal

Author: Rebecca Novak

Equipment

baking ban
Large bowl

Ingredients

4 eggs
1 cup of vegetable oil
1 and 1/2 cups of sugar
2 cups of all-purpose flour
1 tsp of baking soda
1 cup of buttermilk
1 tsp of baking powder
1/2 cup of butter
1 cup of sugar
1 cup of chopped orange slices

Instructions

In a large bowl, cream together the eggs, oil, and sugar until light and fluffy. Then add in the all-purpose flour, baking powder, baking soda, and buttermilk; mixing until completely blended. Pour the batter into a greased 9x13-inch pan.
For the topping, combine butter with sugar in a separate bowl and mix until thoroughly combined. Spread the mixture in an even layer over the top of the cake batter.
Top with chopped orange slices, and bake at 350°F for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Video

Notes

Make sure to measure the ingredients accurately, as incorrect measurements can lead to a less-than-desirable result.
Be sure to grease your pan well to prevent sticking.
For extra flavor, you could add a sprinkle of orange zest on top before baking.
Let the cake cool completely before removing it from the pan or slicing into it.

Nutrition

Calories: 430kcal

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