Last Updated on July 15, 2023
Barefoot Contessa’s Biscotti is an Italian classic that makes for a great treat. This recipe is easy to make and sure to be loved by all!
With the perfect amount of sweetness, crunchiness, and flavor, this biscotti will quickly become your go-to dessert. You can serve it with coffee or tea for a delightful afternoon snack or enjoy it as a sweet treat after dinner.
In this article, you will find all the information you need to make this delicious, classic biscotti. From the ingredients and measurement, step-by-step instructions, tips, nutrition information, and FAQs – we’ve got you covered! So let’s get started on creating Barefoot Contessa’s Biscotti!
What is Barefoot Contessa’s Biscotti?
Barefoot Contessa’s Biscotti is a traditional Italian cookie that has been enjoyed for centuries. In 1970, Barefoot Contessa started a new cooking show on Food Network that followed her journey through Italian cooking.
It was during this show that she put her own twist on the traditional biscotti recipe, making it more delicious than ever before!
Biscotti is made with simple ingredients like flour, sugar, eggs, butter, and salt. It also usually contains other flavor add-ins such as vanilla extract, nuts, and dried fruit. It is then baked twice, giving it its crunchy texture and unique sweetness.
What does it taste like?
Barefoot Contessa’s Biscotti has a unique crunchy texture, with a slightly sweet flavor. The biscotti is golden brown in color and has a rich buttery taste that comes from flour and sugar.
It has an unmistakable flavor of vanilla extract, balanced out by the slight saltiness of the butter. The addition of nuts and dried fruits gives it a wonderfully crunchy texture that is both sweet and savory.
The biscotti has a delicate, crisp exterior and a soft, chewy interior that melts in your mouth with every bite. Enjoy it with coffee or tea for a delightful afternoon snack or as an after-dinner treat! You won’t be able to resist its deliciousness!
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How did I first get introduced to the Barefoot Contessa’s Biscotti?
I was first introduced to Barefoot Contessa’s Biscotti when I watched her cooking show on Food Network. She had a segment about Italian baking and showed viewers how to make her version of the traditional biscotti.
Being someone who loves all things sweet, I was immediately intrigued and wanted to learn more. After watching the segment, I knew I had to try making the biscotti myself and was pleasantly surprised with how easy it was!
Since then, Barefoot Contessa’s Biscotti has become a regular treat at my house.
How to make Barefoot Contessa’s Biscotti?
Making Barefoot Contessa’s Biscotti is a simple and straightforward process that anyone can do. Here are the ingredients & step-by-step instructions to make this delicious treat:
Ingredients
- All-purpose Flour: This is the basis of any biscotti.
- Vanilla Extract: Vanilla extract adds a sweet, aromatic flavor to your biscotti.
- Butter: The melted butter helps bind together all the ingredients for a perfect texture.
- Eggs: Eggs help give your biscotti structure and hold it together while baking.
- Salt: A pinch of salt will help balance the flavors in the biscotti.
- Sugar: For sweetness and flavor, add sugar to your biscotti.
Step-by-step instructions
Step 1
Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper and set aside.
Step 2
In a medium bowl, combine flour, salt and sugar.
Step 3
In a separate bowl, whisk together the melted butter and vanilla extract.
Step 4
Add eggs to the butter mixture. Whisk until combined.
Step 5
Slowly add the wet ingredients to the dry ingredients. Mix with a spatula until just combined – do not overmix!
Step 6
Place the dough on a lightly floured surface. Gently knead the dough for 1-2 minutes until it forms a ball.
Step 7
Divide the dough into two equal pieces. Form each piece into a log about 8 inches long and 2 inches wide. Place both logs onto the prepared baking sheet.
Step 8
Bake for 25 minutes or until golden brown. Turn the oven off and let the biscotti cool in the oven for 20 minutes.
Step 9
Remove from oven and let cool completely before slicing into ½ inch slices. Place the slices onto a baking sheet and bake again at 350°F (177°C) for 10-15 minutes.
Step 10
Let cool completely before serving.
Tips
• For a crunchier biscotti, bake for an additional 5 minutes.
• To add some sweetness, sprinkle the biscotti with sugar before baking in Step 9.
• Feel free to add nuts or dried fruit for extra flavor and texture.
• For a softer biscotti, reduce the baking time in Step 9 by 5 minutes.
• Make sure you let the biscotti cool completely before slicing and baking for the second time. This will ensure that they hold their shape during baking.
• If you like it sweet, add more sugar or a dash of honey.
• Don’t forget to add a pinch of salt – it will help balance out the sweetness.
Equipment
- 1 Baking sheet
- 1 Parchment paper
- 1 Stand or hand mixer
- 1 bowls
- 1 spoons
- 1 measuring cups, and spoons
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon vanilla extract
- ¾ cup butter (melted)
- 4 large eggs
- ¼ teaspoon salt
- ½ cup sugar
Instructions
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine flour, salt and sugar.
- In a separate bowl, whisk together the melted butter and vanilla extract.
- Add eggs to the butter mixture. Whisk until combined.
- Slowly add the wet ingredients to the dry ingredients. Mix with a spatula until just combined – do not overmix!
- Place the dough on a lightly floured surface. Gently knead the dough for 1-2 minutes until it forms a ball.
- Divide the dough into two equal pieces. Form each piece into a log about 8 inches long and 2 inches wide. Place both logs onto the prepared baking sheet.
- Bake for 25 minutes or until golden brown. Turn the oven off and let the biscotti cool in the oven for 20 minutes.
- Remove from oven and let cool completely before slicing into ½ inch slices. Place the slices onto a baking sheet and bake again at 350°F (177°C) for 10-15 minutes.
- Let cool completely before serving.
Video
Notes
- For a crunchier biscotti, bake for an additional 5 minutes.
- To add some sweetness, sprinkle the biscotti with sugar before baking in Step 9.
- Feel free to add nuts or dried fruit for extra flavor and texture.
- For a softer biscotti, reduce the baking time in Step 9 by 5 minutes.
- Make sure you let the biscotti cool completely before slicing and baking for the second time. This will ensure that they hold their shape during baking.
- If you like it sweet, add more sugar or a dash of honey.
- Don’t forget to add a pinch of salt – it will help balance out the sweetness.
Nutrition
Nutrition Information
- Carbohydrates: 132g
- Protein: 14g
- Fat: 28g
- Saturated Fat: 11g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 11g
- Trans Fat: 0.04g
- Cholesterol: 148mg
- Sodium: 1237mg
- Potassium: 413mg
- Fiber: 6g
- Sugar: 76g
- Vitamin A: 217IU
- Calcium: 86mg
- Iron: 6mg
What to serve with Barefoot Contessa’s Biscotti?
These crunchy and flavorful biscotti are perfect for dunking in coffee, tea, or hot chocolate. They also make a delicious snack on their own or can be served with jams, honey, and whipped cream for a sweeter treat.
For an extra special treat, try pairing them with fresh fruit or your favorite ice cream! No matter how you serve them, Barefoot Contessa’s Biscotti is sure to b a hit with family and friends.
How to store leftover Barefoot Contessa’s Biscotti?
You can store leftover Barefoot Contessa’s Biscotti in an airtight container for up to one week. For longer storage, the biscotti can be frozen for up to three months.
o freeze, simply place the biscotti in a freezer bag and store it in the freezer. The biscotti will last best if consumed within six months. Make sure to thaw the biscotti before serving.
Can pregnant women eat this?
Barefoot Contessa’s Biscotti is made with ingredients that are generally safe for pregnant women to consume, however, it is always best to consult your doctor before consuming any new foods.
Pregnant women should also be aware of the amount of sugar they are consuming and take care not to overindulge.
FAQs
Can I use different flavors for this recipe?
Yes, you can easily customize this recipe by adding different flavors. Try adding in some dried fruit like raisins or cranberries, nuts like almonds or walnuts, spices like cinnamon and nutmeg, or even chocolate chips for extra sweetness. Just make sure to adjust the amount of sugar accordingly.
Is this a gluten-free recipe?
No, this recipe uses all-purpose flour which is not gluten-free. If you are looking for a gluten-free biscotti recipe, try substituting the all-purpose flour with an alternative such as almond flour or coconut flour.
Can I make this biscotti vegan?
Yes, you can easily make this recipe vegan by substituting the eggs with a vegan egg replacer such as flaxseed or chia seed. You will also need to use a dairy-free butter alternative in place of regular butter.
Wrapping Up
Barefoot Contessa’s Biscotti is the perfect treat for special occasions or just because. With its crunchy texture and sweet flavor, it will be sure to please everyone in your family – even those with dietary restrictions!
By following these simple steps, you can create this delicious Italian-inspired treat right from your kitchen.
Thank you for reading! We hope you enjoy making Barefoot Contessa’s Biscotti.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
