Last Updated on September 1, 2023
Are you looking for the perfect guide to make a delicious, organic apple pie? Look no further! This simple and easy-to-follow guide will have your family coming back for seconds.
The best part is that this yields a delicious, organic apple pie that’s sure to be enjoyed by everyone. So, don’t wait any longer and get started on making the perfect organic apple pie today!
Follow the step-by-step instructions below for tips and tricks to help you along the way. From prepping your ingredients to baking and cooling your pie, this guide has got you covered!
What is Organic Apple Pie?
Organic apple pie is a classic dessert that’s sure to please even the pickiest of eaters. It’s made with organic apples, all-purpose flour, brown sugar, cinnamon, nutmeg, white sugar, and salt. The perfect blend of sweet and tart flavors makes this pie stand out from the rest!
The key to making any good pie is in preparing and baking. To get a perfectly cooked pie, it’s important to prepare all of your ingredients beforehand and bake it at the right temperature for the right amount of time. This ensures that your pie is both flavorful and has a flaky crust!
Organic apple pies can be served warm or cold, making them an excellent choice for any occasion. Whether it’s a casual family gathering or a formal dinner party, you can rest assured that your organic apple pie will be the hit of the night!
What does it taste like?
Organic apple pie is a classic dessert that has a unique flavor that can’t be replicated with any other type of fruit. The tartness from the organic apples complements the sweetness from the white and brown sugars, while the spices add depth to the overall flavor profile.
Once baked, the top crust develops an irresistible crunchy texture, which contrasts nicely with the soft, tender apples in the filling. Each bite is an indulgent combination of sweet and tart flavors that will leave you wanting more!
Organic apple pie is a delicious dessert that’s sure to satisfy even the pickiest of eaters. From savory dinners to special occasion celebrations, this classic dessert will never fail to please.
How did I first get introduced to the Organic Apple Pie?
I remember the first time I ever tried organic apple pie. It was at a family gathering, and my aunt had made it for us all to enjoy. I stared at the beautiful golden crust as she placed it on the table. I couldn’t wait to take my first bite!
The moment of truth arrived, and I finally took my first bite. The crust was perfectly flaky and golden, while the filling was sweet but not too sweet. I could taste the tartness of the organic apples, as well as the spices that had been added for flavor.
I knew right away that this wasn’t just any ordinary apple pie – it was special! I couldn’t get enough of it and went back for seconds, and then thirds. I realized that this was something I had to make more of.
From that day forward, organic apple pie became my go-to dessert for family gatherings and special occasions alike. It’s easy to make and always a hit with guests. I’m grateful every time I get to share it with friends and family – it never fails to bring a smile to everyone’s face.
To this day, organic apple pie remains one of my all-time favorite desserts. Whether I’m making it for myself or sharing it with others, the flavors and memories associated with it never fail to bring me joy. Nothing compares to the classic combination of sweet and tart that can only come from an organic apple pie!
How to Make Organic Apple Pie?
Making organic apple pie is easier than you might think! All you need to do is prepare the ingredients (all of which can be purchased from a store that specializes in organic products), roll out the dough, fill the shell with apples and spices, and bake it to perfection.
Follow these step-by-step instructions for delicious results every time:
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Ingredients
- Apple: this is the main ingredient for this pie. You can use any kind of apple you prefer, but tart apples like Granny Smiths work best!
- Brown Sugar: adds a rich flavor to the filling and top crust.
- Pie Shell: pre-made or homemade. If using a pre-made shell, make sure it’s of good quality so that it won’t break during baking.
- Cinnamon: adds a nice warm flavor to the filling.
- All-purpose Flour: thickens up the filling and helps bind it together.
- Nutmeg: enhances the flavors of the other spices in the pie.
- White Sugar: gives the filling a little sweetness without overpowering the flavor of the apples.
- Salt: helps to bring all of the flavors together.
- Unsalted Butter: adds richness to the top crust and helps it stay flaky.
Step-by-step instructions
Step 1
Preheat the oven
- Preheat your oven to 375°F (190°C).
- Prepare a 9-inch pie dish by spraying it lightly with cooking spray.
Step 2
Prepare the Pie Shell
- If using a pre-made shell, place it in the prepared pan and set aside.
- If making a homemade crust, roll out the dough so that it fits your pie pan. Place the crust in the bottom of the pan and flute the edges.
Step 3
Make the Apple Pie Filling
- Peel and core 8 medium apples and slice them into thin wedges.
- In a large bowl, mix together ½ cup brown sugar, 1 tsp cinnamon, ⅓ cup all-purpose flour, 1 tsp nutmeg, ¼ cup white sugar, and ¼ tsp salt.
- Add the apple wedges to the bowl and toss everything together until the apples are evenly coated in the mixture.
- Pour the filling into the prepared pie shell.
Step 4
Make The Top Crust
- In a medium bowl, mix together 1 cup of all-purpose flour, ½ cup of unsalted butter (that has been cut into small pieces), and ½ cup of brown sugar.
- Use your hands to make another shell & cut it into large layers.
- Place the layers over the apple filling in the pie shell.
Step 5
Bake The Pie
- Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
- Let cool before slicing and serving.
Tips
- Make sure to use tart apples, like Granny Smiths, for the best flavor.
- For a flaky crust, don’t overwork the dough when making it. Work quickly and handle it as little as possible.
- To keep the top crust from becoming soggy, brush it lightly with melted butter before placing in the oven.
- If you want a sweeter pie, add more sugar to the filling before baking.
- For an extra hint of flavor, sprinkle raw sugar over the top of the pie before baking. This will give your crust a nice crunchy texture!
- Let your organic apple pie cool completely before slicing and serving. This will ensure that the filling has had enough time to firm up and set.
- Serve your organic apple pie with a scoop of vanilla ice cream, or some freshly whipped cream for an indulgent treat!
Equipment
- peeler
- grater
- Mixing bowl
- pastry blender
- 9-inch pie plate
Ingredients
For Pie Filling
- 8 medium apples
- ½ cup brown sugar
- 1 pie shell
- 1 tsp cinnamon
- ⅓ cup all-purpose flour
- 1 tsp nutmeg
- ¼ cup white sugar
- ¼ tsp salt
For Top Crust
- 1 cup all-purpose flour
- ½ cup unsalted butter
- ½ cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly coating it with cooking spray.
- If using a premade crust, place the shell in the prepared pan and set aside. For homemade shells, roll out the dough so that it fits into the bottom of the pie pan and flute the edges.
- Peel and core 8 medium apples, then slice them into thin wedges. In a large bowl, mix together ½ cup brown sugar, 1 tsp cinnamon, ⅓ cup all-purpose flour, 1 tsp nutmeg, ¼ cup white sugar, and ¼ tsp salt. Toss the apple wedges in the bowl until they are evenly coated in the mixture, then pour it into the prepared shell.
- In a medium bowl, combine 1 cup of all-purpose flour, ½ cup of unsalted butter (cut into small pieces), and ½ cup of brown sugar. Rub the ingredients together with your hands to form a crumbly texture, then sprinkle it over the apple filling in the pie shell.
- Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork. Allow it to cool before slicing and serving.
Video
Notes
- Make sure to use tart apples, like Granny Smiths, for the best flavor.
- For a flaky crust, don’t overwork the dough when making it. Work quickly and handle it as little as possible.
- To keep the top crust from becoming soggy, brush it lightly with melted butter before placing in the oven.
- If you want a sweeter pie, add more sugar to the filling before baking.
- For an extra hint of flavor, sprinkle raw sugar over the top of the pie before baking. This will give your crust a nice crunchy texture!
- Let your organic apple pie cool completely before slicing and serving. This will ensure that the filling has had enough time to firm up and set.
- Serve your organic apple pie with a scoop of vanilla ice cream, or some freshly whipped cream for an indulgent treat!
Nutrition
Nutrition Information
What to serve with Organic Apple Pie?
Here are some delicious accompaniments to pair with your organic apple pie:
- Vanilla ice cream or freshly whipped cream
- Custard or crème anglaise
- A drizzle of honey or maple syrup
- Caramel sauce for an extra sweet treat!
How to store leftover Organic Apple Pie?
Leftover organic apple pie can be stored in the refrigerator for up to 4 days. Make sure to cover it tightly with foil or plastic wrap to prevent it from drying out. Reheating is easy – just pop it in the oven at 350°F (175°C) for 10 minutes, or until it’s warmed through.
If you don’t want to eat the entire pie in one sitting, you can also freeze it for up to 3 months. To do this, wrap it tightly with foil or plastic wrap and store it in an airtight container. When ready to enjoy, thaw overnight in the refrigerator before warming in the oven.
Can pregnant women eat this?
Yes, pregnant women can enjoy organic apple pie as long as it has been properly cooked and is consumed in moderation. The high fiber content of the apples helps to keep you full for longer, while the spices add a hint of flavor without being too overpowering.
As with all food during pregnancy, make sure to check with your doctor before eating this treat. That being said, it is important to take into consideration that the high sugar content of this dessert can affect blood sugar levels and even lead to weight gain.
As such, pregnant women should often opt for a healthier alternative when craving something sweet. Fruit compotes or yogurt parfaits are great options that offer just as much satisfaction without all the added sugar!
FAQs
How do I make sure my organic apple pie doesn’t become soggy?
To prevent the top crust from becoming soggy, brush it lightly with melted butter before placing it in the oven. As for the bottom crust, make sure that your apples are evenly sliced and coated in a thick mixture of sugar and flour will also help to ensure that the filling won’t become watery.
Can I use different kinds of apples for this organic apple pie recipe?
Yes, you can use whatever kind of apples you prefer. However, it is important to note that tart apples like Granny Smiths will yield the best results as they are less sweet and hold their shape better when cooked.
Can I use store-bought crust instead of making my own?
Yes, you can certainly use a pre-made crust for this recipe if desired. However, the flavor and texture won’t be quite as good as when made from scratch.
Wrapping Up
Thank you for reading this recipe for Organic Apple Pie! We hope you enjoyed our step-by-step instructions and tips. Let us know if you have any questions or comments – we’d love to hear from you!
Now all that’s left to do is get baking! Enjoy your delicious organic apple pie with friends and family, or treat yourself to a sweet slice after dinner – it’s the perfect way to end a long day!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
