Last Updated on September 1, 2023
These jerk chicken sliders are the perfect way to spice up your dinner table! This easy and delicious dish takes just minutes to prepare and is sure to be a hit with everyone.
Serve these sliders as an appetizer, snack, or main course. They’re easy to make and all the ingredients can be found at your local grocery store. If you’ve never had jerk chicken sliders before, you’re in for a real treat! This dish is full of flavor and is sure to be a hit with your family or friends.
Keep reading to find out how to make these delicious jerk chicken sliders with ease. You’ll find a step-by-step guide, tips for cooking, nutrition info, and more! Get ready for the best jerk chicken sliders you’ve ever tasted.
What are Jerk Chicken Sliders?
Jerk chicken sliders are a fun and flavorful twist on the classic hamburger. They’re made with jerk sauce, pulled chicken, onions, bell peppers, and shredded cheese.
The combination of flavors is spicy and savory — perfect for those who like bold flavors! These sliders come together quickly and easily; all you need to do is bake the buns, sauté the vegetables, and combine everything in a skillet.
The result is a delicious dish that’s perfect for feeding a crowd. Serve these sliders as an appetizer or main course — you won’t be disappointed!
What does it taste like?
Jerk chicken sliders are a delicious blend of sweet, spicy, and savory flavors. The jerk sauce adds an incredible depth of flavor to the pulled chicken while the onions, bell peppers, and cheese add texture and crunch.
The buns are lightly toasted with butter which gives the sliders one more layer of flavor. It’s a dish that’s truly greater than the sum of its parts!
These sliders are a great way to bring some excitement to your dinner table. They’re flavorful, filling, and sure to be a hit with everyone.
How did I first get introduced to the Jerk Chicken Sliders?
I first got introduced to jerk chicken sliders when I visited Jamaica for a family holiday. The local cuisine was bursting with flavor and spices, and the jerk chicken sliders were no exception!
The sliders had an amazing blend of sweet, spicy, and savory flavors. The combination of jerk-pulled chicken, onions, bell peppers, and cheese was unlike anything I had ever tasted before.
To make the dish even more delicious, the buns were slathered with melted butter and toasted until golden brown. It instantly became one of my favorite dishes in Jamaica!
When I returned home, I wanted to recreate the same flavors that I experienced while on vacation. So, I set out to find a recipe for jerk chicken sliders and discovered that it was surprisingly easy to make.
Now, I make these jerk chicken sliders whenever I’m feeling nostalgic for my Jamaican vacation. They always bring back happy memories of the time I spent in Jamaica with friends and family. The flavors are just as delicious as I remember and always leave me wanting more!
I love having the chance to share this special dish with my friends and family. It’s a great way to bring the flavors of Jamaica into your home — no matter where you may be.
I highly recommend trying these jerk chicken sliders and adding them to your regular dinner rotation! They’re sure to please everyone.
How to make Jerk Chicken Sliders?
Making jerk chicken sliders is easy! All you need are a few simple ingredients and follow the step-by-step instructions below.
You May Also Like These Dinner Recipes:
- Recipe for Mac and Cheese from Arby’s
- DIY Trader Joe’s Inspired Baby Back Ribs Recipe
- Homemade McAlister’s Chicken Tortilla Soup Copycat
Ingredients
- Hamburger buns: this provides the base for the sliders and thickens up the flavor of the jerk sauce.
- Butter: the melted butter helps to keep the sliders moist and adds a nice caramelized flavor to them.
- Onion, bell pepper, and shredded cheese: these ingredients give each slider its own unique flavor and texture. The onion and bell pepper provide a nice crunch, while the cheese adds creaminess.
- Jerk sauce: this is the key ingredient that gives these sliders their signature Jerk Chicken flavor! It’s spicy, flavorful, and sure to please everyone at your dinner table.
- Pulled chicken: this is what makes the sliders so filling and delicious. The cooked pulled chicken is combined with the jerk sauce and other ingredients to create a flavorful and filling slider.
Step-by-step instructions
Step 1
Preheat your oven to 375°F.
Step 2
Spread the melted butter on each side of the hamburger buns. Place them in the preheated oven and bake for 8-10 minutes, until golden brown.
Step 3
While the buns are baking, heat a large skillet over medium-high heat and add the diced onion, bell pepper, and shredded cheese. Sauté for 5 minutes, stirring occasionally.
Step 4
Add the jerk sauce and cooked pulled chicken to the skillet. Stir well and cook for an additional 2-3 minutes or until heated through.
Step 5
Remove the buns from the oven and place them on a serving plate. Divide the jerk chicken mixture in between the layers..
Step 6
Serve immediately.
Tips
- When buying jerk sauce, make sure to look for one that’s all-natural and free of preservatives.
- If you want to add extra heat, sprinkle some cayenne pepper or hot sauce over the sliders before serving.
- For a vegetarian option, substitute the pulled chicken with plant-based proteins like beans or lentils.
- If you don’t have an oven, you can also toast the buns in a skillet or on the stovetop.
Equipment
- Oven
- Skillet
Ingredients
- 1 packet of hamburger buns
- 6 tsp melted butter
- 1 onion diced
- 4 tbsp Shredded cheese
- 1 cup jerk sauce
- 1 bell pepper diced
- 2 cups pulled chicken
Instructions
- Preheat your oven to 375°F. Brush the hamburger buns with melted butter and bake them for 8-10 minutes, until golden brown.
- In a large skillet over medium-high heat, sauté onion, bell pepper, and shredded cheese for 5 minutes.
- Add the jerk sauce and cooked pulled chicken to the skillet, stirring until everything is well-combined. Cook for an additional 2-3 minutes or until heated through.
- Remove the hamburger buns from the oven and place them onto a serving plate. Divide the jerk chicken mixture into 8 equal parts and spoon onto each bun.
- Garnish with any desired toppings and serve immediately.
Video
Notes
- When buying jerk sauce, make sure to look for one that’s all-natural and free of preservatives.
- If you want to add extra heat, sprinkle some cayenne pepper or hot sauce over the sliders before serving.
- For a vegetarian option, substitute the pulled chicken with plant-based proteins like beans or lentils.
- If you don’t have an oven, you can also toast the buns in a skillet or on the stovetop.
Nutrition
Nutrition Information
What to serve with Jerk Chicken Sliders?
Here are some great sides to serve with jerk chicken sliders:
- Coleslaw: This classic side dish adds a cool and crunchy element to the sliders.
- Sweet potato fries: The sweetness of the sweet potatoes is a nice contrast to the spicy jerk chicken.
- Green salad: For a light and refreshing accompaniment, try serving these sliders with a green salad.
- Mango salsa: The sweet and tangy flavor of the mango salsa pairs perfectly with jerk chicken sliders.
- Fruit salad: If you want something light and refreshing on the side, a fruit salad is a great option.
- Cornbread: This classic side dish adds an extra layer of texture and flavor to the meal.
- Rice and beans: A Caribbean classic, rice, and beans are the perfect accompaniment to jerk chicken sliders.
How to store leftover Jerk Chicken Sliders?
Leftover jerk chicken sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and heat in a preheated oven at 350°F for 8-10 minutes or until heated through.
To freeze the leftovers, transfer them to an airtight, freezer-safe container and store them in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating as mentioned above.
Can pregnant women eat this?
Pregnant women can safely eat jerk chicken sliders, provided they do not contain any ingredients that may be unsafe during pregnancy. These include unpasteurized dairy products, undercooked meat or eggs, and processed meats like deli meats.
It is important to note that pregnant women should also avoid foods with high levels of fat, salt, and sugar. The jerk sauce used to make these sliders is spicy, so pregnant women should be mindful of their tolerance and adjust the amount of spice as needed.
Additionally, it’s always best to opt for lean proteins like pulled chicken and substitute butter with healthier alternatives such as olive oil or avocado oil-based spreads.
FAQs
Are jerk chicken sliders gluten-free?
Yes, these sliders can easily be made gluten-free by using a GF bun or leaving the bun out altogether. The other ingredients used to make these sliders (pulled chicken, jerk sauce, onion, bell pepper) are all naturally gluten-free.
Can I make these ahead of time?
Yes, you can assemble the sliders up to 24 hours ahead of time and store them in the refrigerator. When you’re ready to serve, bake or heat them up as instructed above.
Can I use a different protein instead of chicken?
Yes! You can substitute the chicken with any other cooked protein such as beef, turkey, pork, or shrimp. Alternatively, you can also use plant-based proteins like beans or lentils for a vegetarian option.
I don’t have an oven – how do I toast the buns?
You can toast the buns in a skillet or on the stovetop. Heat a skillet over medium heat and spread some butter or oil on the inside of each bun. Toast for 1-2 minutes per side, until golden brown.
Do I have to use jerk sauce?
Jerk sauce is essential to give these sliders their signature flavor and spices, but if you don’t have any, you can substitute it with any other type of sauce. For example, barbecue sauce and teriyaki sauce work great in this recipe.
Are jerk chicken sliders spicy?
Yes, these sliders are usually quite spicy due to the jerk sauce. If you’re serving to children or those who don’t like spice, you can reduce the amount of jerk sauce or substitute it with a milder sauce. You can also sprinkle some cayenne pepper on each slider as needed.
Wrapping Up
Jerk chicken sliders are an easy and delicious meal that comes together in just minutes. With their flavorful jerk sauce and fillings, they make for a satisfying lunch or dinner.
To keep them healthier, opt for lean proteins like pulled chicken, use healthy alternatives such as olive oil-based spreads instead of butter, and reduce the amount of spices used if needed.
Thank you for reading and we hope you enjoy this. Please share this article with your friends and family!
You Might Also Like These Recipes!
- Making Jamaican Rum Raisin Ice Cream from Scratch
- Baking a Jamaican Rum Raisin Cake at Home
- Crafting Jamaican Festival Bread at Home
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
