Jamaican Rum Raisin Ice Cream Recipe – Hungarian Chef

Last Updated on September 1, 2023

Jamaican Rum Raisin Ice Cream is a cool and creamy summer treat that’s filled with warm, sweet flavors. The combination of ingredients creates an irresistible flavor that will have you coming back for more.

But you don’t have to travel to Jamaica to enjoy this unique flavor – it’s easy to make at home! Follow this simple recipe for a homemade version of Jamaican Rum Raisin Ice Cream that will satisfy your cravings all summer long.

What is Jamaican Rum Raisin Ice Cream?

Jamaican Rum Raisin Ice Cream is a classic Caribbean treat that’s been around for decades. It combines the warm, sweet flavors of white rum and raisins with a creamy, cool base.

This ice cream has become popular all over the world, especially in Jamaica where it can be found in most grocery stores and ice cream parlors. The first step in making Jamaican Rum Raisin Ice Cream is to gather the ingredients.

The base of the ice cream consists of condensed milk, fruit wine, white rum, and vanilla extract. These ingredients are mixed together until they are perfectly combined.

This delicious homemade version of Jamaican Rum Raisin Ice Cream will be sure to satisfy any craving you have for this classic Caribbean treat!

What does it taste like?

Jamaican Rum Raisin Ice Cream is filled with wonderful flavors. The combination of the white rum and raisins creates a sweet, warm flavor. The condensed milk gives the ice cream a rich and creamy texture that is balanced out by the tartness of the fruit wine.

Additionally, the addition of the vanilla extract gives this ice cream a smooth and mellow flavor. The whole is greater than the sum of its parts – this delightful treat will have you coming back for more!

How did I first get introduced to the Jamaican Rum Raisin Ice Cream?

I first got introduced to the Jamaican Rum Raisin Ice Cream on a trip to Jamaica. I had heard about this unique ice cream flavor and wanted to try it for myself!

When we arrived, I was amazed at how many different types of ice creams were available. There were so many flavors, from traditional ones like strawberry and chocolate to more exotic flavors like mango and coconut. I decided to try the Jamaican Rum Raisin Ice Cream, as it seemed so unique.

I was not disappointed! The creamy coldness of the ice cream paired perfectly with the warm notes of rum and raisins. The sweetness of the condensed milk balanced out any tartness from the wine, creating a perfectly balanced flavor.

It was love at first bite, and I knew that this would become a favorite of mine! When I got home, I researched how to make this ice cream myself so that I could enjoy it any time I had a craving.

I soon found out that making my own Jamaican Rum Raisin Ice Cream at home was easier than I thought. All you need is a few simple ingredients and a little bit of time, and you’ll have yourself a delicious homemade ice cream that will be sure to satisfy any craving.

That’s why I created this recipe – so that everyone can enjoy the unique flavors of Jamaican Rum Raisin Ice Cream right from their own kitchen!

How to make Jamaican Rum Raisin Ice Cream?

Before you begin, make sure you have all of the necessary ingredients on hand. Once all of your ingredients are ready, follow these simple steps to make your very own homemade Jamaican Rum Raisin Ice Cream!

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Ingredients

• Vanilla: this ingredient adds a nice taste to the ice cream.
• Fruit Wine: this is used as the base for the rum raisin flavor. It gives it that classic warm, sweet taste.
• White Rum: this is a type of rum that has a milder and sweeter taste than other types of rum. It’s perfect for making Jamaican Rum Raisin Ice Cream.
• Raisins: these add a delicious, chewy texture to the ice cream.
• Condensed Milk: this is used in place of regular milk to give the ice cream an extra creamy flavor and texture.
• Whipping Cream: this is what gives the ice cream its signature light and airy texture.

Step-by-step instructions

Step 1

Gather the ingredients. Measure them out and set them aside.

Step 2

In a large bowl, mix together the condensed milk, fruit wine, white rum, and vanilla extract until well incorporated.

Step 3

In another bowl, whip the cream until it forms soft peaks. Gently fold in the condensed milk mixture and the raisins.

Step 4

Pour the ice cream mixture into an airtight container and place it in the freezer for 8 hours.

Step 5

Remove from the freezer and let thaw for 10 minutes before serving.

Tips

• Make sure to use good-quality white rum. Lower quality rums can have an unpleasant aftertaste and they won’t give the ice cream the same flavor as a higher quality one.
• For best results, make sure the raisins are well incorporated into the mixture.
• Letting the ice cream thaw before serving helps to bring out all the flavors and gives it a smoother texture.

Nutrition Information

What to serve with Jamaican Rum Raisin Ice Cream?

Here are some delicious ideas for what to serve with your homemade Jamaican Rum Raisin Ice Cream:

• Serve with a slice of pound cake or a crumble for an extra layer of sweetness.
• For the perfect summer treat, serve it topped with fresh fruit like strawberries or mangoes.
• Sprinkle some chopped nuts over the top for added crunch and texture.
• Add a scoop of ice cream to your favorite milkshake!
• For a healthier option, top it with yogurt or granola.
• Serve alongside warm cookies for a delicious contrast in temperature and texture.
• Try this ice cream paired with freshly baked banana bread for an indulgent dessert.
• Mix in chopped chocolate or marshmallows to add another layer of flavor to your homemade Jamaican Rum Raisin Ice Cream.
• Add a scoop to your favorite smoothie or milkshake recipe for an extra cool treat.
• For a decadent finish, drizzle your ice cream with honey or caramel sauce.

How to store leftover Jamaican Rum Raisin Ice Cream?

If you have any leftover Jamaican Rum Raisin Ice Cream, you can store it in an airtight container and keep it in the freezer for up to two months.

To make sure your ice cream stays as fresh as possible, make sure to wrap the container tightly with plastic wrap before placing it in the freezer.

Can pregnant women eat this?

Yes, pregnant women can enjoy Jamaican Rum Raisin Ice Cream in moderation. However, it is important for pregnant women to check with their healthcare provider before consuming any alcohol-based foods or beverages.

Although the alcohol content cooks off during the ice cream-making process, there may still be trace amounts of alcohol present in the final product. Pregnant women should also be aware of the amount of sugar in Jamaican Rum Raisin Ice Cream, as it may have added sugars or sweeteners.

Eating too much sugar can increase the risk of gestational diabetes and other health complications during pregnancy. When eating Jamaican Rum Raisin Ice Cream, pregnant women should aim to keep their portion sizes small and select low-sugar or unsweetened versions.

FAQs 

Wrapping Up

Thank you for taking the time to learn how to make this delicious homemade Jamaican Rum Raisin Ice Cream! With just a few simple ingredients and effort, you can have a cool and creamy dessert that is perfect for any occasion.

Don’t forget to add your own special touch with flavors, toppings, or mix-ins to make it your own! Please share this article if you enjoyed it.

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