Last Updated on September 8, 2023
Koo Koo Ca Choo is a traditional Asian dish that has been enjoyed for centuries. Originating in China. It’s the perfect accompaniment to salads or as a side dish with any meal! It’s also a great way to spice up a boring dinner.
Koo Koo Ca Choo has seen many variations over the years, with different ingredients being added or taken away depending on what is available to the cook. However, one thing remains constant – the flavors of this dish are always robust and delicious!
It’s not too heavy and can be enjoyed at any time of the day. Try this easy-to-follow guide today and you will be sure to love it!
What is Koo Koo Ca Choo?
Koo Koo Ca Choo is a traditional Asian dish that has been popular for generations. It is made up of fried shallots, garlic, mushrooms, and potatoes and can be served as either a side or main dish.
The name of the dish derives from the Chinese phrase “koo koo ca choo” which roughly translates to “fried delicacy”. This savory, crunchy dish is a favorite in many Asian households and can be found in restaurants all over the world.
The ingredients used to make this delicious dish are simple yet flavorful. Using Grapeseed or Olive oil for frying, diced shallots, garlic, mushrooms, and potatoes combine together to create an irresistible snack or meal that will leave you wanting more!
What does it taste like?
Koo Koo Ca Choo has a unique flavor that can be described as savory and slightly sweet. The fried shallots and garlic add a subtle onion flavor to the dish while the mushrooms provide an earthy umami taste.
The potatoes give this dish its hearty texture and help bind all of the ingredients together. The grated Gruyère cheese adds an extra creamy and delicious finish to the dish.
The subtle sweetness of the shallots and garlic combined with the earthy flavor of the mushrooms is sure to keep your taste buds satisfied.
How did I first get introduced to the Koo Koo Ca Choo?
I was first introduced to Koo Koo Ca Choo when I was invited to a friend’s traditional Chinese dinner. As soon as I took my first bite, I knew this dish would be something special. The savory flavors combined with the crunchy texture of the fried ingredients made it an absolute delight.
Since then, this dish has become a staple in my weekly meal prep. I find that the ingredients are relatively easy to find and it’s simple enough for me to make on my own!
I love how Koo Koo Ca Choo can be enjoyed as either a side dish or a main course. It goes well with salads, roasted vegetables, and even over a bed of rice. I’m always looking for new ways to enjoy this dish, so I’m constantly experimenting with different ingredient combinations.
I think what makes Koo Koo Ca Choo truly special is the fact that it can be enjoyed by everyone. Whether you’re vegetarian, vegan, gluten-free, or just looking for a delicious snack – this dish has something for everyone!
I’m so glad that I was introduced to this traditional Asian dish and can’t wait to share it with my friends and family. I’m sure they’ll love it as much as I do!
How to make Koo Koo Ca Choo?
Making Koo Koo Ca Choo is an easy and delicious way to spice up any meal. All you need are a few simple ingredients, some patience, and the following step-by-step instructions:
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Ingredients
- Grapeseed or Olive oil: This oil is used to fry the shallots, garlic, and mushrooms.
- Shallots: Diced finely, for a subtle onion flavour in the dish.
- Garlic: Chopped finely, for an intense garlicky flavor in the dish.
- Mushrooms: Cut into cubes and fried with the other ingredients.
- Olive oil: For extra flavor and to keep the dish from sticking.
- Butter: To add richness and flavor to the dish.
- Egg: To bind the ingredients together.
- Potato Starch: For a crispy texture in the finished dish.
- Potatoes: Grated, for a hearty texture in this comforting dish.
- Onion: Grated, for a subtle onion flavor in the dish.
- Gruyère Cheese: As desired, for a creamy and delicious finish to the dish.
- Salt and Pepper: To taste, for seasoning your Koo Koo Ca Choo!
- Salad Leaves: For garnish (optional).
Step-by-step instructions
Step 1
Fry the ingredients
- Heat the oil in a large frying pan over medium heat.
- Once the oil is hot, add in the diced shallots and garlic and fry until lightly golden brown.
- Then, add in the mushrooms and season with salt and pepper to taste.
- Fry for 6-7 minutes or until most of the moisture has evaporated.
Step 2
Mix the ingredients
- In a large bowl, add the fried shallots and garlic, mushrooms, olive oil, butter, egg, potato starch, grated potatoes, and onion.
- Season with salt and pepper to taste.
- Mix all of the ingredients together until evenly combined.
Step 3
Shape into patties
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- Place the patties on a plate lined with parchment paper.
- Sprinkle some grated Gruyère cheese over each patty.
Step 4
Fry the patties
- Heat some oil in a large frying pan over medium heat.
- Once the oil is hot, add in the patties and fry for 3-4 minutes on each side or until golden brown and crispy.
Step 5
Serve and enjoy!
- Serve your Koo Koo Ca Choo with a simple salad of lettuce leaves, drizzled with your favorite dressing.
Tips
- To make sure your Koo Koo Ca Choo is crispy on the outside and fluffy on the inside, it’s important to fry them over medium heat.
- If you want to add more flavor to your dish, try adding some smoked paprika or chili powder.
- Make sure to season each layer of ingredients with salt and pepper to ensure that your dish has the perfect balance of flavors.
- If you’re feeling adventurous, try adding in some chopped fresh herbs like basil or parsley to give the dish an extra boost of flavor.
Equipment
- large frying pan
- Bowl
Ingredients
- Grapeseed or Olive oil for frying
- 2 large shallots diced finely
- 2 cloves garlic chopped finely
- 500 g mushrooms cut into cubes
- 6 tsp olive oil
- 6 tsp butter
- 1 egg
- 4 tbsp potato starch
- 2 large potatoes grated
- 1 small onion grated
- Gruyère cheese as desired
- Salt and pepper to taste
- Salad leaves to garnish (optional)
Instructions
- In a large frying pan, heat some oil over medium heat. Add the diced shallots and garlic and fry until lightly golden brown. Then, add in the mushrooms and season with salt and pepper to taste. Cook for 6-7 minutes or until most of the moisture has evaporated.
- In a separate bowl, combine the fried shallots and garlic, mushrooms, olive oil, butter, egg, potato starch, grated potatoes, and onion. Season with salt and pepper to taste. Mix all of the ingredients together until evenly combined.
- Divided the mixture into 8 equal portions and shape each portion into a patty. Place the patties on a plate lined with parchment paper. Top each patty with some grated Gruyère cheese.
- Heat some oil in a large frying pan over medium heat. Once the oil is hot, add in the patties and fry for 3-4 minutes on each side until golden brown and crispy.
- Serve your Koo Koo Ca Choo with a simple salad of lettuce leaves and your favorite dressing.
Video
Notes
- To make sure your Koo Koo Ca Choo is crispy on the outside and fluffy on the inside, it’s important to fry them over medium heat.
- If you want to add more flavor to your dish, try adding some smoked paprika or chili powder.
- Make sure to season each layer of ingredients with salt and pepper to ensure that your dish has the perfect balance of flavors.
- If you’re feeling adventurous, try adding in some chopped fresh herbs like basil or parsley to give the dish an extra boost of flavor.
Nutrition
Nutrition Information
What to serve with Koo Koo Ca Choo?
Here are some great side dishes that pair well with Koo Koo Ca Choo:
- Roasted Vegetables: Roast your favorite vegetables in the oven for an easy and nutritious side dish.
- Rice: Serve your Koo Koo Ca Choo over a bed of fluffy white rice or brown rice for a filling meal.
- Salad: Add a simple green salad to your plate for added texture and flavor.
- Yogurt: For a light and refreshing accompaniment, top your Koo Koo Ca Choo with some Greek yogurt or tzatziki sauce.
- Fruit: Add some sliced apples, oranges, or pears to your plate for an extra burst of sweet flavor.
How to store leftover Koo Koo Ca Choo?
Leftover Koo Koo Ca Choo can be stored in the refrigerator for up to 3 days. To store them, place the patties in an airtight container with a lid and store them in the refrigerator. This will help keep them fresh and prevent any spoilage.
When you’re ready to eat your leftovers, simply reheat them in a skillet or microwave. To get that crispy texture back, try popping them into the oven for a few minutes.
Can pregnant women eat this?
Yes, pregnant women can eat Koo Koo Ca Choo. The dish is mostly composed of vegetables and healthy fats, making it a great option for pregnant women who want to enjoy a delicious meal that also meets their nutritional needs.
However, it should be noted that the dish does contain Gruyère cheese, which contains small amounts of listeria. Pregnant women should be careful to reheat the dish thoroughly before consuming it, as this will reduce the risks associated with eating foods that contain listeria.
FAQs
How do I make this dish vegan-friendly?
To make this dish vegan-friendly, simply replace the butter with a vegan alternative and use a plant-based egg substitute. You can also omit the Gruyère cheese if desired.
Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by replacing the potato starch with gluten-free flour. Just be sure to check the ingredients list on the flour to make sure there are no other sources of gluten.
What other ingredients can I add to this dish?
You can add a variety of different ingredients to Koo Koo Ca Choo depending on your preference. Some great options include roasted bell peppers, sliced olives, artichoke hearts, or black beans for added flavor and texture. You can also add spices such as cumin, oregano, or chili powder for a bit of heat.
Wrapping Up
Koo Koo Ca Choo is truly one of those dishes that never fails to satisfy. With its savory flavors and hearty texture, it’s sure to be a hit with everyone at your dinner table!
So why not give this delicious dish a try today and see for yourself? You won’t be disappointed! Thank you for reading. Please share this article with your friends and family if you enjoyed it.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
