Last Updated on September 8, 2023
Juicy Crab seafood restaurant is a great place to go for a seafood feast! Juicy Crab specializes in their famous juicy crab boils, which are crafted with the freshest ingredients.
The end result is an amazing combination of flavors that will have your taste buds singing. To really take it up a notch, they also offer an accompanying sauce. If you’re looking for the perfect seafood boil to try at home, look no further than Juicy Crab’s famous boil.
We have included all of the ingredients needed to recreate their signature flavor profile, along with step-by-step instructions so you can make it in the comfort of your own kitchen.
What is Juicy Crab Seafood Boil?
Juicy Crab Seafood Boil is a unique and flavorful dish that combines the best of both worlds – seafood and Southern-style cooking.
This delicious dish blends fresh seafood with savory seasonings, aromatic herbs, and zesty spices creating an unforgettable flavor combination that will have you coming back for more. The base of this consists of water, chicken stock, beer, and lobster base.
To this is added an array of flavorful ingredients such as smoked beef sausage, snow crab legs, Yukon Gold potatoes, corn, bay leaves, garlic, lemon and orange halves, hot AP seasoning, onion, and fresh thyme.
Finally the star of the show – juicy shrimp – is added at the end to complete this delicious dish. Once cooked, the sauce is added in to bring out all of the flavors. The end result is a flavorful and succulent seafood boil that will be sure to impress!
What does it taste like?
Juicy Crab seafood boil has a unique flavor combination that can’t be found anywhere else. The base of the dish is savory and smoky, thanks to the lobster base, smoked beef sausage, and Juicy Crab seasoning.
This is combined with sweetness from the snow crab legs and corn as well as bright citrus notes from the lemon and orange halves.
The garlic, onion, and thyme all help to round out the flavor profile by adding a pleasant herbal note. Finally, the hot AP seasoning adds a nice touch of heat to balance everything out.
All of these flavors come together in a magical way that is sure to tantalize your taste buds! And then when you add the sauce into the mix, you’ve got a dish that is truly out of this world.
How did I first get introduced to the Juicy Crab Seafood Boil?
My first introduction to Juicy Crab’s famous seafood boil was when I visited their restaurant. The moment I walked in, the inviting aroma of succulent seafood and savory seasonings filled the air. Instantly, my mouth started watering and I knew that this was a must-try dish.
As I looked around the menu, I noticed that they had a special seafood boil section. I decided to give it a try and ordered their signature Juicy Crab Seafood Boil.
When the dish arrived, I was amazed at how tasty it looked. The bright colors of the shrimp and vegetables in combination with the smoky aroma of the sauce were enticing.
I eagerly dug into my plate, and the first bite was an absolute explosion of flavors. The succulent shrimp, sweet corn, smoky sausage, and savory Juicy Crab seasoning all worked together in perfect harmony.
I knew I had stumbled upon something special and vowed to recreate this amazing dish in my own kitchen. Thankfully, with the help of Juicy Crab’s incredible recipe, I have been able to do just that! Now I can make this delicious seafood boil any time my cravings hit.
How to make Juicy Crab Seafood Boil?
Making Juicy Crab seafood boil is surprisingly easy and only requires a few simple steps.
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Ingredients
- Water: This is the base for your boil and will help to evenly distribute all of the flavors.
- Chicken Stock: This adds a nice depth of flavor as it is simmered in with the other ingredients.
- Beer: Adds some additional flavor and helps create a light and bright seafood boil.
- Lobster Base: This adds an umami richness that you may not be able to get from other ingredients.
- Juicy Crab Seasoning: This is the seasoning that will bring all of your flavors together. It has a nice blend of spices and herbs that add a complex flavor profile.
- Smoked Beef Sausage: Adds some additional smokiness to the boil and the beef adds an unexpected richness.
- Lobster Tails: Adds a nice seafood flavor and makes for a showstopping presentation.
- Snow Crab Legs: Adds an amazing sweetness to the boil that can’t be replicated with any other ingredient.
- Yukon Gold Potatoes: These potatoes add some texture and starchiness that helps thicken the broth as it cooks down.
- Corn: Adds some sweetness and crunch.
- Bay Leaves: These add a nice herbal flavor and also help to add complexity.
- Garlic: Adds a nice garlicky flavor that pairs well with seafood.
- Lemon and Orange: This adds some brightness to the boil as it cooks down.
- Hot AP Seasoning: Adds some heat and spiciness.
- Onions: Adds a nice sweetness and depth of flavor.
- Fresh Thyme: A nice herbal flavor that brings everything together.
- Large Shrimp: These are the stars of the show! They add an amazing seafood flavor that can’t be replicated with any other ingredient.
- Red Pepper Flakes: Adds a bit of heat that balances out the sweetness of the other ingredients.
Step-by-step instructions
Step 1
Prepare the ingredients
- Peel and devein the shrimp
- Cut the potatoes into quarters
- Slice the sausage into ½ inch pieces
- Halve the lemons and oranges
- Peel and mince the garlic
Step 2
Boil the ingredients
- In a large pot, add water, chicken stock, beer, lobster base, Juicy Crab seasoning, smoked beef sausage, lobster tails, snow crab legs, potatoes, corn, bay leaves, and garlic.
- Bring to a boil and then reduce the heat to low and simmer for 30 minutes.
Step 3
Prepare the sauce
- In a small saucepan, melt the butter over medium heat.
- Add in the minced garlic and cook for 1 minute.
- Add the Juicy crab seasoning, lemon juice, and red pepper flakes. Cook for 2 minutes and then remove from heat.
Step 4
Add the remaining ingredients
- After the boil has simmered for 30 minutes, add in the shrimp, lemon and orange halves, onion, thyme, and hot AP seasoning.
- Simmer for an additional 10 minutes until all of the ingredients are cooked through.
Step 5
Serve and enjoy!
- Transfer to a large bowl and top with the sauce.
- Serve with slices of lemon and your favorite sides.
Tips
- When selecting seafood, be sure to look for fresh and high-quality ingredients.
- Make sure that all of your ingredients are prepared before you start cooking so that everything is ready to go when you need it.
- Adjust the seasoning if needed by adding more or less of any of the ingredients.
- Feel free to add other vegetables like celery or mushrooms to the boil for additional flavor and texture.
- If you want a spicier seafood boil, feel free to add more red pepper flakes.
- For best results, prepare the sauce ahead of time so that it has a chance to fully develop its flavors.
Equipment
- Large pot
Ingredients
Ingredients for carb
- 2 gallons Water
- 2 quarts Chicken stock low sodium
- 1 Beer
- 3 tsp Lobster base
- ¼ cup Juicy crab seasoning boiling liquid
- 2 lbs Smoked beef sausage
- 4 Lobster tails cut in half
- 3.5 lbs Snow crab legs
- 2 lbs Yukon gold potatoes
- 4 ears Corn
- 2 Bay leaves
- 1 Head of garlic
- 1 Lemon
- 1 Orange
- Hot AP Seasoning
- 2 Onions
- Fresh thyme
- 2 lbs Large shrimp
- 6 tsp Red pepper flakes
Ingredients For Sauce
- 4 sticks Butter
- 6 tsp Minced garlic
- 3 tbsp Juicy crab seasoning
- 6 tsp Lemon juice
- 6 tsp Red pepper flakes
Instructions
- Gather and prepare all of the ingredients needed. Peel and devein the shrimp, cut the potatoes into quarters, slice the sausage into ½ inch pieces, halve the lemons and oranges, and mince the garlic.
- In a large pot, combine water, chicken stock, beer, lobster base, Juicy Crab seasoning, smoked beef sausage, lobster tails, snow crab legs, potatoes, corn, bay leaves, and garlic. Bring the mixture to a boil and then reduce the heat to low and simmer for 30 minutes.
- To make the sauce, melt the butter in a small saucepan over medium heat and add in the minced garlic. Cook for 1 minute before adding the Juicy Crab seasoning, lemon juice, and red pepper flakes. Cook for an additional 2 minutes before removing from heat.
- After 30 minutes of simmering, add in the shrimp, lemon and orange halves, onion, thyme, and hot AP seasoning to the pot. Simmer for 10 more minutes until all ingredients have cooked through.
- Transfer the boil to a large bowl and top with the prepared sauce. Serve with lemon slices and your favorite sides.
Video
Notes
- When selecting seafood, be sure to look for fresh and high-quality ingredients.
- Make sure that all of your ingredients are prepared before you start cooking so that everything is ready to go when you need it.
- Adjust the seasoning if needed by adding more or less of any of the ingredients.
- Feel free to add other vegetables like celery or mushrooms to the boil for additional flavor and texture.
- If you want a spicier seafood boil, feel free to add more red pepper flakes.
- For best results, prepare the sauce ahead of time so that it has a chance to fully develop its flavors.
Nutrition
Nutrition Information
What to serve with Juicy Crab Seafood Boil?
Here are some delicious sides that pair perfectly with the Juicy Crab Seafood Boil:
- Baked potatoes: These provide a nice starchy base that helps to soak up all of those amazing flavors.
- Garlic bread: The perfect way to mop up any remaining sauce or broth.
- Sauteed vegetables: A great option for adding some additional nutrition and flavor.
- Coleslaw: The cool crunch of the cabbage pairs well with the spicy seafood boil.
- Rice: A nice option for those who don’t prefer potatoes.
- Grilled corn on the cob: For a touch of sweetness and smokiness that elevates this dish to a whole other level.
How to store leftover Juicy Crab Seafood Boil?
Leftover Juicy Crab Seafood Boil can be stored in the refrigerator for up to 4 days. When storing, make sure that all of the ingredients are transferred to a large airtight container and then placed in the refrigerator.
The seafood boil should be reheated gently on the stove before serving. Additionally, leftover Juicy Crab Seafood Boil can be stored in the freezer for up to 3 months.
Be sure to transfer all of the ingredients into a large airtight container or resealable bag and then place them in the freezer. When reheating, make sure that it is done slowly on the stovetop as this will help retain its flavors and texture.
Can pregnant women eat this?
Yes, pregnant women can enjoy Juicy Crab Seafood Boil. However, it is important to ensure that all of the ingredients used in the recipe are safe for consumption during pregnancy.
It is also important to make sure that the seafood used in the boil is cooked thoroughly as undercooked seafood may contain bacteria or parasites that could be harmful to pregnant women and their babies.
Additionally, pregnant women should avoid consuming large amounts of seafood during pregnancy as it may contain high levels of mercury which could affect the development of the fetus.
To ensure that the Juicy Crab Seafood Boil is safe for consumption during pregnancy, it is best to use fresh and high-quality ingredients, cook them thoroughly, and consume them in moderation.
FAQs
Can I make this without?
Yes, you can make Juicy Crab Seafood Boil without any of the ingredients if need be. However, this will most likely change the flavor and texture of the dish significantly. If omitting an ingredient due to dietary restrictions or personal preference, try replacing it with a similar ingredient that has a comparable flavor profile. This will help retain some of the flavor and texture of the original dish.
Can I use frozen seafood instead?
Yes, you can use frozen seafood if fresh is not available. However, it is important to make sure that the seafood has been thawed completely before using it in the boil. Additionally, check for any signs of discoloration or bad odor as this could indicate that the seafood has gone bad.
Can this be made in a slow cooker?
Yes, you can definitely make Juicy Crab Seafood Boil in a slow cooker! To do so, add all of the ingredients (minus the shrimp) to your slow cooker and cook on low for 4-6 hours or until everything is cooked through. Once the boil is cooked, add in the shrimp and cook for an additional 10-15 minutes. Serve and enjoy!
Wrapping Up
Thank you for reading our guide on how to make Juicy Crab Seafood Boil! We hope that this recipe has inspired you to try something new and exciting in the kitchen.
Please share this article with your friends and family if you found it helpful. As always, we’d love to hear about your experiences with this in the comments section below.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
