Last Updated on September 8, 2023
Introducing a unique twist on traditional jelly, let us introduce you to datil pepper jelly! This spicy yet sweet treat is perfect for any occasion. From simple snacks to elegant appetizers, it adds a flavor punch that will please all your guests.
Plus, it itself is incredibly easy with only seven ingredients and eight steps to follow. Best of all, you can store your jelly in either the refrigerator for later.
So if you’re looking to try something new, give this datil pepper jelly a try! You won’t be disappointed. Unfamiliar with datil peppers? These sweet-heat peppers are native to St Augustine, Florida, and are considered incredibly spicy.
So if you’re looking for something new and exciting, grab some datil peppers and get ready to make some delicious jelly! Read on to learn the simple steps to making this crowd-pleasing dish.
What is Datil Pepper Jelly?
Datil peppers are a unique type of pepper native to St Augustine, Florida. They’re considered incredibly spicy and measure between 100,000 – 300,000 on the Scoville scale. This makes them on par with habanero peppers, jalapenos, and some cayenne peppers.
Datil pepper jelly is a unique twist on traditional jellies, combining the sweet-heat flavor of datil peppers with sugar to create a delicious treat. This jelly can be served in a variety of ways, from simple snacks to elegant appetizers and even desserts.
It’s incredibly versatile and adds both flavor and color to your dish! Datil peppers are a type of pepper native to St Augustine, Florida.
They’re considered incredibly hot on the heat scale, but the sweetness of sugar helps to balance out the heat so it’s not overwhelming. Plus, its unique flavor adds a layer of depth that can’t be found in other jellies.
How did I first get introduced to the Datil Pepper Jelly?
I first got introduced to the Datil Pepper Jelly during a trip to St Augustine, Florida. I was curious about this unique type of pepper and wanted to try it out for myself.
After doing some research, I found that datil peppers are incredibly spicy but also have a hint of sweetness which makes them perfect for making jelly.
The locals recommended a few recipes and I decided to try out my own version of the Datil Pepper Jelly. I gathered all the necessary ingredients, including a package of Sure Jell pectin, white vinegar, sugar, datil peppers, and half-pint jars with lids and rings.
I followed a simple step-by-step recipe combining the pectin mixture with the diced datil peppers and heating them on medium heat for 10 minutes. Then I added the vinegar-sugar mixture, bringing it back to a boil and then removing it from the heat after one minute.
Once thickened, I ladled the Datil Pepper Jelly into my prepared jars, secured each lid onto its jar, and allowed them to cool for 30 minutes before storing them away in either the fridge or pantry.
The result was a delicious, sweet-heat jelly that I could use for snacks, appetizers, and desserts. It’s become one of my favorite recipes to make and I even have friends asking for it as gifts! If you’re looking for something new and exciting to try out, give Datil Pepper Jelly a go! You won’t be disappointed.
How to make Datil Pepper Jelly?
Making Datil Pepper Jelly is incredibly easy and only requires a few ingredients and simple steps. Here’s what you need to do:
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Ingredients
- Sure Jell pectin: This is a powdered pectin that helps to give the jelly its desired thickness.
- Water: this will help dissolve the pectin and mix with the other ingredients for an even texture.
- Salt: this will season the datil pepper jelly and enhance its flavor.
- White Vinegar: This is used to preserve the jelly longer so it can be stored in the pantry or refrigerator for up to three months.
- Sugar: This is used to sweeten the jelly and counteract the heat of the datil peppers.
- Half-Pint Jars with Lids and Rings: Used to store the jelly after it’s been made.
- Diced Datil Peppers: These are the star ingredients of this jelly! They bring a unique flavor and plenty of heat.
Step-by-step instructions
Step 1
Gather all the ingredients. Prepare your jars and lids by washing them in hot soapy water, then set aside to air dry.
Step 2
In a medium-sized saucepan, combine one package of Sure Jell pectin with ¼ cup of water and 1 tsp of salt. Mix until dissolved and set aside.
Step 3
In a separate bowl, combine 1/2 cup of white vinegar and 1/2 cup of sugar. Stir until the sugar is dissolved.
Step 4
Add the datil peppers to the saucepan with the pectin mixture and mix until combined. Heat on medium heat while stirring continuously for 10 minutes or until the mixture boils.
Step 5
Turn off the heat and add the vinegar and sugar mixture to the saucepan. Stir until combined, then turn on medium heat again and bring it back to a boil while stirring continuously. Boil for one minute or until thickened.
Step 6
Once thickened, remove it from heat and ladle the datil pepper jelly into the prepared jars. Make sure to leave space at the top for a seal.
Step 7
Secure each lid onto the jar and turn until lightly tightened. Allow the jars to cool for 30 minutes before storing them in the fridge or pantry.
Tips
- If you want more heat in your jelly, add 1-2 extra datil peppers or reduce the amount of sugar. If you want less heat, just use fewer datil peppers.
- For a smoother texture, strain the mixture through a mesh strainer before ladling it into the jars. This will help remove any seeds that may be left over.
- To make sure your jelly is sealed, press down on the lid to ensure there’s no give. If it’s not sealed properly, you can retighten the lid and store the jar in the fridge for immediate use.
Equipment
- Saucepan
- knife
- cutting board
Ingredients
- 1 package of Sure Jell pectin
- 1/4 cup of water
- 1 tsp of salt
- 1/2 cup of white vinegar
- 1/2 cup of sugar
- 5 half-pint jars with lids and rings
- 1 cup of diced datil peppers
Instructions
- Gather all the necessary ingredients, and thoroughly wash your jars and lids in hot soapy water. Set them aside to air-dry.
- Grab a medium saucepan and add one package of Sure Jell pectin with ¼ cup of water and 1 tsp of salt. Stir until the pectin is dissolved completely.
- Combine 1/2 cup of white vinegar and 1/2 cup of sugar in a separate bowl. Stir until the sugar has dissolved, forming a syrup-like mixture.
- Add the diced datil peppers to the saucepan with the pectin mixture and mix until combined. Cook on medium heat while stirring continuously for 10 minutes, or until the mixture boils.
- Once boiling, turn off the heat and add the vinegar-sugar mixture to the saucepan. Stir until fully incorporated, then place back on medium heat to bring it back to a boil while stirring continuously. Boil for an additional minute to thicken.
- When the jelly has thickened, remove it from the heat and ladle it into your prepared jars. Make sure to leave some space between the top of the jar and the jelly for a proper seal.
- Tighten each lid onto its jar and let cool for 30 minutes before storing it in either your fridge or pantry.
Video
Notes
- If you want more heat in your jelly, add 1-2 extra datil peppers or reduce the amount of sugar. If you want less heat, just use fewer datil peppers.
- For a smoother texture, strain the mixture through a mesh strainer before ladling it into the jars. This will help remove any seeds that may be left over.
- To make sure your jelly is sealed, press down on the lid to ensure there’s no give. If it’s not sealed properly, you can retighten the lid and store the jar in the fridge for immediate use.
Nutrition
Nutrition Information
What to serve with Datil Pepper Jelly?
Here are some delicious ways to enjoy your Datil Pepper Jelly:
- Spread it on toast or crackers for a sweet and spicy snack.
- Top grilled chicken or fish with it for an extra kick.
- Add it to cheese plates for an unexpected flavor burst.
- Mix into vinaigrettes and sauces for an extra layer of flavor.
- Serve it with cream cheese and crackers for an easy appetizer.
- Add to your favorite desserts such as brownies, cookies, or cheesecake for a sweet and spicy twist.
How to store leftover Datil Pepper Jelly?
Leftover Datil Pepper Jelly can be stored in the refrigerator or pantry for up to three months. To store it, simply secure the lid onto each jar and place them in a cool, dry place away from direct sunlight.
The jelly can also be frozen for up to six months. If freezing the jelly, make sure to label each container with the date of preparation so you know when it’s time to enjoy them.
When storing your jelly, make sure the lids are securely tightened and that there’s no give when pressing down on them. This will ensure a proper seal and prevent any bacteria from entering the containers. When ready to enjoy, simply remove the lid and serve!
Can pregnant women eat this?
Yes, pregnant women can eat Datil Pepper Jelly in moderation. Datil peppers are quite mild and safe to consume during pregnancy as long as the jelly is made with pasteurized ingredients.
Pregnant women should always be sure to check the label of their store-bought jelly or homemade jelly to make sure all of the ingredients used are safe for consumption during pregnancy.
FAQs
How much heat should I expect from Datil Pepper Jelly?
The amount of heat will vary depending on the datil peppers used. Generally, you can expect a mild to medium level of heat that pairs perfectly with the sweet jelly.
Can I substitute other peppers for datil peppers?
Yes, you can substitute other peppers for datil peppers. However, this will alter the flavor of your jelly and it won’t have that same unique sweet-heat combination.
Can I use a different type of pectin?
Yes, you can use any type of powdered pectin such as low-sugar or no-sugar pectin. However, be sure to read the instructions on the package as some types of pectin require different ratios of sugar and liquid.
Can I double this?
Yes, you can double this recipe if desired! When doubling, make sure to follow all of the same steps but use twice the amount of ingredients for a larger batch.
Wrapping Up
Thank you for reading about how to make Datil Pepper Jelly! With the right ingredients and a few simple steps, you’ll be able to have your own jar of sweet and spicy jelly in no time.
Please share this article with a friend who loves to cook or anyone looking for something unique and flavorful. Have fun making your own delicious Datil Pepper Jelly!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
