Last Updated on July 16, 2023
KFC Apple Pie is the perfect treat for any occasion! This delicious twist on an old classic is sure to satisfy your cravings. Featuring a flaky puff pastry crust and a sweetly spiced filling, it’s sure to become one of your favorite desserts.
With just a few simple ingredients and easy-to-follow instructions, you can make this KFC classic in no time.
In this article, we’ll give you the recipe and all of the tips and tricks you need to make KFC Apple Pie. We’ll also answer some common questions about this recipe so that you can be sure your pie comes out perfectly every time. So let’s get started!
What is KFC Apple Pie?
KFC Apple Pie is a classic dessert from the famous American restaurant chain KFC.
This KFC classic has been around since the 1970s when it was first introduced on the menu.
Though it wasn’t as popular then, it has since become a much-loved dessert among KFC fans around the world.
KFC Apple Pie filling is made with tart Granny Apples and a sweet mix of sugar, cinnamon, cloves, and nutmeg. The flaky pastry crust has the perfect texture for holding in all of the delicious flavors of the filling and providing an enjoyable crunch.
What does it taste like?
KFC Apple Pie has a sweet, tart, and slightly spiced flavor. The tartness of the Granny Apples pairs perfectly with the warmth of the cinnamon, cloves, and nutmeg.
The butter adds richness to the filling while the sugar helps to balance out all of the flavors. The flaky pastry crust is perfectly crisp and provides a great contrast to the sweet and tart filling.
All of these flavors together make for an enjoyable, comforting dessert that is sure to please.
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How did I first get introduced to the KFC Apple Pie?
My first experience with KFC Apple Pie was when I was a child. My family and I would go out to eat at KFC once in a while, and the apple pie was always one of my favorite items on the menu.
It had the perfect combination of sweet and tart flavors that delighted me every time. My favorite part of the pie was the flaky pastry crust. It was crisp and buttery, and it was the perfect accompaniment to the sweet and tart filling.
How to make KFC Apple Pie?
Making KFC Apple Pie is easier than you might think! All you need is the ingredients & follow the step-by-step instructions below and you’ll have a delicious dessert in no time:
- Granny Apple: This tart, firm apple is a great choice for baking as it holds its shape while cooking.
- Cornstarch: This thickening agent helps to bind the filling of this recipe together and gives it a smooth texture.
- Butter: Adding butter will help create a rich flavor in the KFC Apple Pie, making it even more delicious.
- Cinnamon: This fragrant spice adds warmth and depth of flavor to any dish, and it pairs perfectly with apples.
- Cloves: A small pinch of cloves gives the filling an added depth of flavor.
- Nutmeg: Nutmeg provides a delicate sweetness to the apple pie.
- Puff Pastry: Puff pastry is the perfect light and flaky crust for this KFC Apple Pie.
- Sugar: Sugar helps to sweeten the filling and give it a balanced flavor.
Preheat oven to 375°F (190°C).
Peel, core, and dice the apples into small cubes.
In a large bowl, mix together the diced apples, cornstarch/water mixture, cinnamon, cloves, nutmeg, and sugar.
Add butter to the mixture and combine.
Roll out puff pastry dough on a lightly floured surface and place in an 8-inch pie plate.
Fill the pie plate with the apple mixture.
Top with another sheet of puff pastry, crimping edges to seal. Poke a few small holes in the top for venting.
Bake in preheated oven for 30 minutes until golden brown and crisp on top.
Let cool before serving.
– If apples are overly tart, add a tablespoon or two of sugar to the mixture.
– If desired, sprinkle with cinnamon and sugar before baking for an extra bit of flavor.
– Be sure to crimp the edges tightly so that the filling doesn’t escape while baking.
– Once cooled, store in an airtight container at room temperature.
– The pie can also be frozen and reheated when needed.
– This recipe is a great way to enjoy the tastes of fall year-round!
- Pie dish or small baking tin
- 6 small Granny Apples peeled
- 1 tbsp cornstarch mixed with ¼ cup water
- 2 tbsp butter
- 2 tsp cinnamon
- 1 pinch cloves
- 1 tsp ground nutmeg
- 1 Puff Pastry
- ⅔ cup sugar
- Preheat oven to 375°F (190°C).
- Peel, core, and dice the apples into small cubes.
- In a large bowl, mix together the diced apples, cornstarch/water mixture, cinnamon, cloves, nutmeg, and sugar.
- Add butter to the mixture and combine.
- Roll out puff pastry dough on a lightly floured surface and place in an 8-inch pie plate.
- Fill the pie plate with the apple mixture.
- Top with another sheet of puff pastry, crimping edges to seal. Poke a few small holes in the top for venting.
- Bake in preheated oven for 30 minutes until golden brown and crisp on top.
- Let cool before serving.
- Carbohydrates: 26g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 15 mg
- Sodium: 69mg
- Potassium: 59mg
- Fiber: 2g
- Sugar: 14g
What to serve with KFC Apple Pie?
KFC Apple Pie pairs well with a variety of accompaniments:
- Vanilla ice cream: A scoop of creamy vanilla ice cream brings a refreshing light to the pie.
- Whipped cream: A dollop of freshly whipped cream adds a sweet flavor and texture to the dessert.
- Cinnamon sugar: Sprinkling a bit of cinnamon and sugar over the top of the pie adds an extra touch of sweetness.
- Caramel sauce: Drizzle a bit of caramel sauce over the pie for an added touch of indulgence.
- Peanut butter: A light drizzle of creamy peanut butter adds a nutty flavor and richness to the pie.
No matter what accompaniment you choose, KFC Apple Pie is sure to be a hit!
How to store leftover KFC Apple Pie?
If you have any leftover KFC Apple Pie, it is best to store it in an airtight container at room temperature. The pie can be kept for up to 3-4 days before it begins to spoil.
If needed, you can also freeze the leftovers for up to 3 months in an airtight container or wrap them tightly in plastic wrap. When ready to enjoy, simply thaw in the refrigerator overnight before serving.
Can pregnant women eat this?
It is generally safe for pregnant women to enjoy KFC Apple Pie in moderation. However, due to its high sugar content, it is best that pregnant women limit their consumption of this dessert.
It is also important to ensure that the ingredients are fresh and not expired before consuming. As with any food item during pregnancy, it is always a good idea to check with your doctor first.
Can KFC Apple Pie be made vegan?
Yes, KFC Apple Pie can easily be made vegan by substituting the butter for a dairy-free alternative such as coconut oil or Earth Balance. Additionally, you can use a store-bought vegan puff pastry dough or make your own using vegan ingredients.
Be sure to also substitute the sugar for a vegan-friendly option such as coconut sugar or maple syrup. With these simple swaps, you can easily create a delicious vegan version of KFC Apple Pie!
Can KFC Apple Pie be made gluten-free?
Yes, KFC Apple Pie can easily be made gluten-free by using a store-bought gluten-free puff pastry dough or making your own with certified gluten-free ingredients.
Additionally, you should make sure to use cornstarch instead of flour in the filling in order to avoid any gluten cross-contamination. With these simple swaps, you can easily create a delicious gluten-free version of KFC Apple Pie!
Can I use other types of fruit for the filling?
Yes, you can certainly use other types of fruit such as pears or peaches for the filling. However, you may need to adjust the amount of sugar and cooking time depending on the sweetness and texture of the fruit you choose.
Be sure to taste test as you go in order to achieve your desired flavor.
KFC Apple Pie is a delicious twist on the classic apple pie recipe. With its flaky crust and flavorful filling, this dessert is sure to become your favorite go-to treat!
Now that you know how to make KFC’s now-famous apple pie recipe, it’s time to get cooking and enjoy a slice (or two) of this tasty treat!
Thank you for reading! Please share this article with your friends and family for more enjoyment.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more