Last Updated on July 16, 2023
Original Dromedary Date Nut Bread is a classic dessert recipe that can be enjoyed year-round. This delicious bread has a unique flavor and texture that will satisfy any sweet tooth.
Whether served warm or cold, it makes a wonderful snack or dessert. Follow the steps below to make your own Original Dromedary Date Nut Bread from scratch!
In this article, we will explain how to make Original Dromedary Date Nut Bread, what to serve it with, how to store leftover bread and answer other frequently asked questions. Finally, we will provide the nutrition information for this recipe so you can make an informed decision about whether or not to enjoy it. So grab your ingredients and let’s get started.
What is Original Dromedary Date Nut Bread?
Original Dromedary Date Nut Bread is a classic dessert bread made with butter, dates, sugar, walnuts, flour, eggs, hot water, baking soda, vanilla extract, and salt.
This delicious bread has a unique flavor and texture that is sure to please any sweet tooth. Whether served warm or cold, it makes a wonderful snack or dessert.
What does it taste like?
Original Dromedary Date Nut Bread has a unique sweet and nutty flavor. The dates add a mild sweetness and the walnuts provide a crunchy texture.
The butter adds richness, while the sugar gives it a nice caramel-like flavor. The eggs help to make the bread moist, while the baking soda helps give it its light texture.
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How did I first get introduced to the Original Dromedary Date Nut Bread?
I first got introduced to Original Dromedary Date Nut Bread when I was visiting my aunt in Virginia. She had made a loaf and served it for dessert at our family dinner.
It was so delicious that I asked her for the recipe, and she happily obliged! Since then, I’ve been hooked on this classic bread recipe and make it whenever I need something sweet.
How to make Original Dromedary Date Nut Bread?
Making Original Dromedary Date Nut Bread is a simple process. Here are the ingredients & step-by-step instructions you’ll need to follow:
Ingredients
- Butter: This adds richness and flavor to the bread.
- Dates: The dates add sweetness and texture.
- Sugar: This helps to sweeten the bread and give it a nice caramel flavor.
- Walnuts: Walnuts provide crunch, nuts, and a bit of protein.
- Flour: This is what helps give the bread its structure and shape.
- Eggs: The eggs provide moisture, fat, and flavor to the bread.
- Hot Water: This helps keep the dough moist and pliable.
- Baking Soda: This helps give the bread a light texture.
- Vanilla Extract: This adds a hint of vanilla flavor to the bread.
- Salt: This helps bring out the other flavors and also adds a bit of savory flavor.
Step-by-step instructions
Step 1
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter, and set aside.
Step 2
In a medium bowl, combine dates, sugar, and walnuts. Stir together until well combined.
Step 3
In a separate bowl, combine flour, eggs, hot water, baking soda, vanilla extract, and salt. Stir together until the ingredients are fully incorporated.
Step 4
Add wet ingredients to the dry ingredients and mix until just combined. Do not overmix as this can cause the bread to become tough.
Step 5
Pour batter into the prepared loaf pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Once finished baking, remove from oven and let cool on a wire rack before slicing.
Tips
• You can use any type of dried fruit or nuts in this recipe.
• For sweeter bread, add more sugar and dates.
• If you don’t have hot water, you can use boiling water instead.
• Make sure not to overmix the batter as it will make the bread tough.
Equipment
- Large bowl
- Wooden spoon
Ingredients
- Butter, 3 tablespoons
- Dates (chopped), 1-1/2 cups
- Sugar, 1-1/2 cups
- Walnuts (chopped), ¾ cup
- Flour, 2-¼ cups
- 2 eggs
- Hot water, 1-1/2 cups
- Baking soda, 1-½ teaspoon
- Vanilla extract, 1-½ teaspoon
- Salt, 1-½ teaspoon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter, and set aside.
- In a medium bowl, combine dates, sugar, and walnuts. Stir together until well combined.
- In a separate bowl, combine flour, eggs, hot water, baking soda, vanilla extract, and salt. Stir together until the ingredients are fully incorporated.
- Add wet ingredients to the dry ingredients and mix until just combined. Do not overmix as this can cause the bread to become tough.
- Pour batter into the prepared loaf pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once finished baking, remove from oven and let cool on a wire rack before slicing.
Video
Notes
- You can use any type of dried fruit or nuts in this recipe.
- For sweeter bread, add more sugar and dates.
- If you don’t have hot water, you can use boiling water instead.
- Make sure not to overmix the batter as it will make the bread tough.
Nutrition
Nutrition Information
- Calories: 180 kcal
- Fat: 7 g
- Carbohydrates: 27 g
- Protein: 4 g
- Sodium: 200 mg
- Fiber: 2 g
What to serve with Original Dromedary Date Nut Bread?
Original Dromedary Date Nut Bread is deliciously served on its own or with a side of fresh fruit. It can also be enjoyed as a snack with butter or cream cheese, or used to make French toast.
Additionally, it goes great with tea or coffee and makes an excellent addition to any breakfast or brunch menu.
How to store leftover Original Dromedary Date Nut Bread?
Leftover Original Dromedary Date Nut Bread should be stored in an airtight container. Keep it at room temperature for up to 3 days or you can wrap it tightly and freeze it for up to three months.
To defrost, simply leave the bread out on the counter overnight or place it in the refrigerator overnight before serving.
Can pregnant women eat this?
Yes, pregnant women can eat Original Dromedary Date Nut Bread. The ingredients used in this recipe are considered safe for consumption during pregnancy, however, it’s always best to consult with your doctor before consuming any new foods while pregnant.
Additionally, make sure that all of the ingredients you use are fresh and haven’t expired to avoid any potential food safety issues.
FAQs
What type of dates works best for this recipe?
Any type of dates will work in this recipe, however, Medjool dates are typically the sweetest and most flavorful. If you’re using a different type of date, you may need to add a bit more sugar to the batter to balance out the sweetness.
If your dates are too dry or hard, soak them in hot water for 5-10 minutes before using. This will help soften them up and bring out their natural sweetness.
Is Original Dromedary Date Nut Bread gluten-free?
No, Original Dromedary Date Nut Bread is not gluten-free as it contains wheat flour. If you’d like to make this recipe into a gluten-free version, you can substitute the wheat flour for a gluten-free flour blend.
You may need to adjust the amount of liquid used in the recipe as different flours absorb liquid differently. It’s also important to check labels on any additional ingredients you use, such as baking soda or nuts, and make sure they are certified gluten-free. You can also check out our other gluten-free recipes for ideas.
Wrapping Up
Original Dromedary Date Nut Bread is a delicious and easy-to-make bread that’s full of sweet dates, crunchy walnuts, and warm spices. It makes an excellent addition to any breakfast or brunch menu and can be enjoyed on its own or with a side of fresh fruit.
Plus, it can easily be made gluten-free by substituting wheat flour for a gluten-free flour blend. With just a few simple steps, you can enjoy this delicious and flavorful bread in no time!
Thank you for reading this article! We hope it was helpful and informative. If you have any comments or questions, please leave them in the comments section below.
Happy baking!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
