Servings: 8
Calories: 110kcal
Equipment
- Pie dish or small baking tin
Ingredients
- 6 small Granny Apples peeled
- 1 tbsp cornstarch mixed with ¼ cup water
- 2 tbsp butter
- 2 tsp cinnamon
- 1 pinch cloves
- 1 tsp ground nutmeg
- 1 Puff Pastry
- ⅔ cup sugar
Instructions
- Preheat oven to 375°F (190°C).
- Peel, core, and dice the apples into small cubes.
- In a large bowl, mix together the diced apples, cornstarch/water mixture, cinnamon, cloves, nutmeg, and sugar.
- Add butter to the mixture and combine.
- Roll out puff pastry dough on a lightly floured surface and place in an 8-inch pie plate.
- Fill the pie plate with the apple mixture.
- Top with another sheet of puff pastry, crimping edges to seal. Poke a few small holes in the top for venting.
- Bake in preheated oven for 30 minutes until golden brown and crisp on top.
- Let cool before serving.
Video
Notes
- If apples are overly tart, add a tablespoon or two of sugar to the mixture.
- If desired, sprinkle with cinnamon and sugar before baking for an extra bit of flavor.
- Be sure to crimp the edges tightly so that the filling doesn't escape while baking.
- Once cooled, store in an airtight container at room temperature.
- The pie can also be frozen and reheated when needed.
- This recipe is a great way to enjoy the tastes of fall year-round!
Nutrition
Calories: 110kcal
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