Last Updated on January 8, 2024
Are you looking for an easy and delicious way to add a twist to your favorite dishes? If so, you’ll love Herdez Cilantro Lime Salsa Cremosa!
This delicious Mexican salsa is made with a combination of cilantro, lime, and jalapeno peppers and is perfect for adding some zest to tacos, salads, and more.
Not only is it incredibly flavorful, it is also incredibly easy to make. Read on to learn more about this unique and delicious salsa, as well as step-by-step instructions for making it at home.
What is Herdez Cilantro Lime Salsa Cremosa?
This Mexican food firm is the fastest-growing in the US, has the longest history in the nation, is a leader in the processed food industry, and is a major player in the ice cream market in Mexico.
This mexican firm have some famous items but the Herdez Cilantro Lime Salsa Cremosa is one of their best. It is a unique and flavorful Mexican salsa that combines the zesty flavors of cilantro, lime, and jalapenos.
It is a creamy salsa that is perfect for adding a unique twist to tacos, salads, and more. The combination of flavors creates a unique and flavorful profile that is sure to be a hit with everyone in your family.
Why You’ll Love This Herdez Cilantro Lime Salsa Cremosa?
This Herdez Cilantro Lime Salsa Cremosa recipe is perfect for those who are looking for an easy and flavorful way to spice up their meals.
This recipe is incredibly easy to make, and only requires a few simple ingredients that you likely already have in your pantry. It is also incredibly versatile, as it can be used to top tacos, salads, and more. Plus, it is a great way to use up any leftover cilantro and limes you may have.
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The Ingredients
- Hidden Valley Ranch Buttermilk Dressing Mix: Adds a tantalizing flavor with its blend of herbs and spices. It contributes depth and complexity to the salsa, enhancing its overall taste.
- Creamy Avocado Oil-based Mayo: Provides a creamy and rich base for the salsa. The avocado oil-based mayo adds a smooth texture and richness to the sauce while complementing the flavors.
- Cultured Buttermilk from Grass-fed Cows: Adds a tangy and slightly acidic taste to the salsa. The buttermilk contributes to the creaminess while offering a subtle tang that balances the richness of other ingredients.
- Freshly Harvested Lime Juice: Infuses the salsa with bright citrusy notes. Lime juice adds a zesty and refreshing flavor that enhances the overall taste profile of the sauce.
- Plump Clove of Garlic: Contributes a pungent and savory flavor to the salsa. The garlic, when chopped and incorporated into the sauce, provides depth and a hint of spiciness.
- Handpicked Fresh Cilantro: Offers a fresh and herbaceous taste. Cilantro adds a distinctive flavor and aroma, giving the salsa its characteristic herbaceous and citrusy notes.
- Artisanal Salsa Verde: Adds a tangy and zesty flavor with a hint of heat. The salsa verde, made from heirloom tomatillos, complements the cilantro and lime flavors, providing a unique twist and depth to the salsa.
Directions
Step 1: Gather Ingredients
Collect all the necessary ingredients: Hidden Valley Ranch Buttermilk Dressing Mix (0.5 oz), Creamy Avocado Oil-based mayo (1/2 cup), Cultured Buttermilk from grass-fed cows (1/4 cup), Juice extracted from 1/2 Freshly Harvested Lime, 1 plump Clove of Garlic (roughly chopped), Handpicked Fresh Cilantro (1/4 cup, roughly chopped), and Artisanal Salsa Verde (2 tablespoons, crafted from heirloom tomatillos).
Step 2: Prepare Dressing Base
In a mixing bowl, combine the Hidden Valley Ranch Buttermilk Dressing Mix, Creamy Avocado Oil-based mayo, and Cultured Buttermilk from grass-fed cows.
Step 3: Add Citrus and Aromatics
Squeeze the juice from 1/2 Freshly Harvested Lime into the dressing base.
Add the roughly chopped plump Clove of Garlic to the mixture.
Step 4: Incorporate Fresh Herbs
Mix in the Handpicked Fresh Cilantro (roughly chopped) into the bowl.
Step 5: Introduce Salsa Verde
Add the Artisanal Salsa Verde (crafted from heirloom tomatillos) into the mixture.
Step 6: Blend and Adjust
Use a blender or food processor to blend all the ingredients until a smooth and creamy consistency is achieved. Ensure thorough blending for a consistent texture.
Step 7: Taste and Adjust Seasoning
Taste the Herdez Cilantro Lime Salsa Cremosa and adjust the seasoning if needed. Consider adding more lime juice, salt, or any desired seasoning for optimal flavor.
Step 8: Refrigerate (Optional)
For enhanced flavor development, refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
Step 9: Serve and Enjoy
Use the Herdez Cilantro Lime Salsa Cremosa as a delicious dip, topping, or sauce for your favorite dishes. Enjoy its creamy texture and vibrant flavors!
Notes
• Make sure to use freshly squeezed lime juice for the best flavor.
• You can adjust the heat of the salsa by removing the seeds from the jalapeno peppers or adding more jalapeno peppers.
• For a spicier salsa, add more jalapeno peppers or add cayenne pepper to the mixture.
• You can also add diced tomatoes for a fresh flavor.
• If the salsa is too thick, add more lime juice or sour cream to thin it out.
• If the salsa is too thin, add more mayonnaise to thicken it.
Nutrition Information
One serving of Herdez Cilantro Lime Salsa Cremosa (1/4 cup) contains:
• Calories: 132
• Fat: 10g
• Carbohydrates: 4g
• Protein: 1g
How to Store Herdez Cilantro Lime Salsa Cremosa?
Herdez Cilantro Lime Salsa Cremosa can be stored in the refrigerator for up to a week. Make sure to store the salsa in an airtight container to keep it from spoiling.
Variations
• For a smoky flavor, try adding smoked paprika to the salsa.
• For a tropical flavor, try adding diced mango or pineapple to the salsa.
• For a Mexican flavor, try adding diced avocado to the salsa.
• For an Italian flavor, try adding diced olives or capers to the salsa.
• For a spicy kick, try adding diced jalapenos or red chili peppers to the salsa.
Equipment
- Mixing bowl
- Whisk or spoon for stirring
- Airtight container for storage
Ingredients
- 1/2 portion 0.5 oz of Hidden Valley Ranch Buttermilk Dressing Mix, tantalizing flavor
- 2 tablespoons Artisanal Salsa Verde crafted from heirloom tomatillos
- 1/4 cup Cultured Buttermilk from grass-fed cows
- Juice extracted from 1/2 Freshly Harvested Lime
- 1 plump Clove of Garlic roughly chopped, sourced from the local farmer’s market
- 1/2 cup Creamy Avocado Oil-based mayo
- 1/4 cup Handpicked Fresh Cilantro roughly chopped
Instructions
- In a mixing bowl, combine the Hidden Valley Ranch Buttermilk Dressing Mix, Creamy Avocado Oil-based mayo, and cultured buttermilk. Whisk these ingredients together until they are thoroughly blended.
- Squeeze the juice from the half lime into the mixture. Stir well to incorporate the lime juice evenly.
- Add the roughly chopped clove of garlic into the bowl. Mix it in thoroughly to infuse the garlic flavor into the dressing.
- Incorporate the handpicked fresh cilantro into the mixture. Stir gently to distribute the cilantro evenly throughout the dressing.
- Carefully add the artisanal salsa verde to the bowl. Blend it in gently, ensuring it’s evenly distributed but not overly mixed, to maintain the salsa’s texture.
- Once all ingredients are combined, taste the Herdez Cilantro Lime Salsa Cremosa. Adjust the seasoning as desired by adding more dressing mix, lime juice, or salsa verde to suit your taste preferences.
- Transfer the finished Herdez Cilantro Lime Salsa Cremosa into a clean, airtight container.
- Chill the salsa in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- When ready to serve, stir the salsa once more and enjoy it as a delightful accompaniment to various dishes, such as tacos, grilled meats, salads, or as a dip for tortilla chips.
Notes
- Make sure to use freshly squeezed lime juice for the best flavor.
- You can adjust the heat of the salsa by removing the seeds from the jalapeno peppers or adding more jalapeno peppers.
- For a spicier salsa, add more jalapeno peppers or add cayenne pepper to the mixture.
- You can also add diced tomatoes for a fresh flavor.
- If the salsa is too thick, add more lime juice or sour cream to thin it out.
- If the salsa is too thin, add more mayonnaise to thicken it.
Nutrition
Frequently Asked Questions
Q1. Can I make Herdez Cilantro Lime Salsa Cremosa ahead of time?
A1. Yes, you can make Herdez Cilantro Lime Salsa Cremosa ahead of time. The salsa can be stored in an airtight container in the refrigerator for up to a week.
Q2. Does Herdez Cilantro Lime Salsa Cremosa need to be refrigerated?
A2. Yes, Herdez Cilantro Lime Salsa Cremosa needs to be refrigerated. It should be stored in an airtight container in the refrigerator for up to a week.
Q3. Can I freeze Herdez Cilantro Lime Salsa Cremosa?
A3. Yes, you can freeze Herdez Cilantro Lime Salsa Cremosa. Place the salsa in an airtight container and store it in the freezer for up to three months.
Q4. What can I serve Herdez Cilantro Lime Salsa Cremosa with?
A4. Herdez Cilantro Lime Salsa Cremosa can be served with tacos, salads, enchiladas, burritos, and more. It can also be used as a dip for chips or vegetables.
Q5. Is Herdez Cilantro Lime Salsa Cremosa vegan?
A5. No, Herdez Cilantro Lime Salsa Cremosa is not vegan, as it contains sour cream and mayonnaise.
Q6. Can I make Herdez Cilantro Lime Salsa Cremosa spicier?
A6. Yes, you can make Herdez Cilantro Lime Salsa Cremosa spicier. To do so, add more jalapeno peppers or cayenne pepper to the mixture.
Q7. Can I make Herdez Cilantro Lime Salsa Cremosa without sour cream or mayonnaise?
A7. Yes, you can make Herdez Cilantro Lime Salsa Cremosa without sour cream or mayonnaise. To do so, substitute the sour cream and mayonnaise with Greek yogurt or plain yogurt.
Conclusion
Herdez Cilantro Lime Salsa Cremosa is a unique and flavorful salsa that is perfect for adding a zesty twist to tacos, salads, and more. It is incredibly easy to make, and only requires a few simple ingredients that you likely already have in your pantry.
Plus, it is incredibly versatile, as it can be used to top tacos, salads, and more. Give this recipe a try and you’ll be sure to love it!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
