Costco Three Bean Salad Recipe – Hungarian Chef

Last Updated on December 6, 2023

If you’re looking for a flavorful and easy-to-make side dish, you can’t go wrong with a Costco three bean salad recipe. 

This classic dish is a favorite among everyone who has tried it, and it’s simple enough to make on a weeknight. The combination of three different types of beans, crunchy veggies, and a tangy dressing make this dish a winner.

Whether you’re looking for a healthy and tasty side dish to go with your main meal, or a veggie-packed side salad to bring to your next potluck, this recipe is sure to impress.

What is Costco Three Bean Salad?

Costco Three Bean Salad is a classic side dish that’s been around for decades. It’s a combination of three types of beans, crunchy vegetables, and a tangy dressing that’s simple to make and tastes delicious. 

The three beans in this salad are typically kidney beans, garbanzo beans, and black beans, but you can use whatever type of beans you like. 

The vegetables are usually chopped celery, onion, and bell peppers, but you can add other vegetables like carrots, cucumbers, or tomatoes. The dressing is a simple combination of mayonnaise, vinegar, sugar, and spices.

What Does it Taste Like?

Costco Three Bean Salad has a unique combination of flavors that are both savory and sweet. The beans provide a hearty base that’s complemented by the crunchy vegetables. 

The tangy dressing balances out the flavors and adds a delicious creamy texture. The end result is a salad that’s both flavorful and filling.

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Ingredients

Organic Garbanzo Beans: Provides a hearty base and protein source for the salad.

Roasted Garlic Powder: Adds depth and a savory flavor to enhance the overall taste of the beans.

French-Style Green Beans: Offers a different texture and color to the salad, complementing the garbanzo beans.

Dark Red Kidney Beans: Adds variety in color and texture, making the salad visually appealing while contributing a different taste and texture than the other beans.

Spanish Onion Powder: Introduces a subtle onion flavor to the salad, enhancing its overall taste.

Freshly Ground Black Pepper: Provides a hint of spiciness and enhances the flavors of the beans.

Himalayan Pink Salt: Balances and enhances the flavors in the salad, adding seasoning.

Organic Cane Sugar: Balances the acidity of other ingredients, adding a touch of sweetness to the salad.

Cold-Pressed Vegetable Oil: Serves as the base for the dressing, adding richness and helping to coat the beans.

Aged Balsamic Vinegar: Creates the tangy dressing that ties the flavors together, adding acidity and depth to the salad.

Directions

STEP 1 – Preparation:

Drain and Rinse the Beans: Open and drain all the canned beans thoroughly using a colander. Rinse the beans under cold running water to remove excess sodium and any residue. Set them aside.

STEP 2 – Create the Dressing:

Mix the Dressing: In a medium-sized mixing bowl, combine the following ingredients:

• Cold-pressed Vegetable oil (quantity)
• Aged Balsamic Vinegar (quantity)
• Roasted Garlic powder (quantity)
• Spanish Onion powder (quantity)
• Black pepper (quantity)
• Himalayan Pink Salt (quantity)
• Organic Cane Sugar (quantity)

Use a whisk to blend the ingredients thoroughly until the sugar is completely dissolved. Set the dressing aside for later use.

STEP 3 – Combine the Beans:

Mix the Bean Medley: Take a large mixing bowl and combine the drained Organic Garbanzo beans, French-style Green beans, and Dark Red Kidney beans.

STEP 4 – Dressing the Salad:

Coat Beans with Dressing: Carefully pour the prepared dressing over the assortment of mixed beans in the large bowl. Using a spatula or large spoon, gently toss the beans until they are evenly coated with the flavorful dressing.

STEP 5 – Marination (Optional – Recommended):

Enhance Flavor (Optional): For deeper flavor infusion, cover the bowl with plastic wrap or transfer the salad into an airtight container. Place the salad in the refrigerator for at least 1-2 hours or overnight, allowing the beans to marinate. This process enhances the melding of flavors.

STEP 6 – Serve:

Prep for Serving: Prior to serving, give the salad a gentle stir to ensure the dressing is evenly distributed throughout. Taste a spoonful and adjust the seasoning if needed by adding more salt, pepper, or any other preferred ingredient.

STEP 7 – Presentation:

Enhance Presentation: Add a final touch by garnishing the salad with fresh herbs like parsley or chopped red onions to elevate its appearance and taste.

STEP 8 – Enjoy!

Serving Suggestions: Serve the Three Bean Salad chilled as a delectable side dish complementing various meals or as a light, refreshing standalone meal.

Tips

• If you’re looking for a vegan version of this dish, you can use vegan mayonnaise in place of regular mayonnaise.

• If you prefer a spicier dish, you can add a teaspoon of chili powder or cayenne pepper to the dressing.

• For a sweeter version, add a tablespoon of honey or agave nectar to the dressing.

• If you’re looking to add more vegetables, you can add diced carrots, cucumbers, or tomatoes.

• To make this dish even heartier, you can add cooked quinoa or rice.

• You can use different types of beans, such as cannellini or pinto beans.

• To make the salad last longer, add a tablespoon of lemon juice to the dressing.

• If you don’t have white vinegar, you can use apple cider vinegar.

Nutrition Information

This salad is a great source of healthy fats, fiber, and protein. A single serving of this dish contains approximately 250 calories, 10 grams of fat, 7 grams of fiber, and 8 grams of protein. It also contains a good amount of iron, potassium, and other vitamins and minerals.

What to Serve with Costco Three Bean Salad Recipe?

• Grilled chicken
• Baked salmon
• Quinoa bowls
• Roasted vegetables
• Grilled vegetables
• Roasted potatoes
• Grilled steak
• Rice bowls
• Tacos
• Burritos
• Burgers
• Sandwiches

How to Store Leftover Costco Three Bean Salad Recipe?

This salad will keep in the refrigerator for up to a week. Store it in an airtight container and make sure to consume it within 7 days.

What Other Substitutes Can I Use in Costco Three Bean Salad Recipe?

• Chickpeas: You can use chickpeas in place of kidney beans or black beans.

• White beans: White beans can be used in place of kidney beans or garbanzo beans.

• Green beans: Green beans can be used in place of black beans.

• Tofu: Tofu can be used in place of the beans for a vegan version of the salad.

• Cashew mayonnaise: Cashew mayonnaise can be used in place of regular mayonnaise for a vegan version of the salad.

• Apple cider vinegar: Apple cider vinegar can be used in place of white vinegar.

Frequently Asked Questions

Q1. Can I make this salad ahead of time?

Yes, you can make this salad ahead of time. Just make sure to store it in an airtight container in the refrigerator and consume it within 7 days.

Q2. Is this salad vegan?

This salad is not vegan as it contains mayonnaise. However, you can use vegan mayonnaise and tofu in place of the beans to make it vegan.

Q3. Can I add other vegetables to the salad?

Yes, you can add other vegetables like carrots, cucumbers, or tomatoes.

Q4. Can I use different types of beans for this recipe?

Yes, you can use different types of beans like cannellini or pinto beans.

Q5. Is this salad gluten-free?

Yes, this salad is gluten-free.

Q6. Can I make this salad without mayonnaise?

Yes, you can make this salad without mayonnaise. Just use a combination of olive oil, vinegar, sugar, and spices for the dressing.

Q7. How long will this salad last in the refrigerator?

This salad will last in the refrigerator for up to a week. Make sure to store it in an airtight container and consume it within 7 days.

Conclusion

Costco Three Bean Salad is a classic side dish that’s both flavorful and easy to make. It’s a great dish for a weeknight meal, potluck, or summer picnic. The combination of three different types of beans, crunchy vegetables, and a tangy dressing make this dish a winner. 

Whether you’re looking for a healthy and tasty side dish to go with your main meal, or a veggie-packed side salad to bring to your next potluck, this recipe is sure to impress.

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