Last Updated on July 16, 2023
The last time, I was in the USA, a dish just made me crazy and I couldn’t stop talking about it for weeks! It was the delicious chick-fil-a chicken noodle soup. While there are many restaurants that serve this dish, Chick-fil-A has been able to perfect its preparation so much that it stands out from all the others. Usually served with a side of crispy chicken strips, this soup is incredibly flavorful and comforting. It’s an all-time favorite!
Now, you must be thinking about how to make it at home. You don’t have to worry, because in this article I am going to share my favorite chick-fil-a chicken noodle soup recipe which you can easily make at home.
What Is chick-fil-a chicken noodle soup?
Chick-fil-a chicken noodle soup is a classic American comfort food made with chicken, egg noodles, carrots, onions, celery, and a range of herbs and spices. It’s the perfect balance between being light yet still filling enough for those cold winter evenings.
Not just from the restaurant, if you manage to make it at home, you will have a delicious bowl of hearty soup that tastes just like the original.
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Where Did I First Try chick-fil-a chicken noodle soup?
My first experience with chick-fil-a chicken noodle soup was at a local Chick-Fil-A in my hometown. It was early evening, and I had just finished running some errands. I thought it would be nice to grab something warm for dinner before going home.
I had heard good things about this restaurant, but I had never really ventured into trying anything other than their iconic chicken sandwiches. But, that evening, something compelled me to try their soup, and boy was I glad I did!
The enticing aroma of the soup alone was enough to make me want to try it. After tasting it for the first time, my taste buds were instantly in love with the flavor and texture. The chicken was cooked just right so that it wasn’t dry or rubbery, and all of the vegetables added a nice crunchy contrast to the tender noodles.
The broth was also perfectly seasoned with some traditional herbs and spices like bay leaves, thyme, oregano, and garlic powder. All these flavors plus the addition of chicken broth made it so flavorful and comforting that I couldn’t help but polish off my bowl in no time!
I have to admit that I became addicted to this soup after my first experience. Every time I was in the area, I made it a point to visit Chick-Fil-A just for this dish. The fact that it can be served in both hot and cold weather makes it even more appealing!
Ingredients
- Olive oil: For a nice fragrance and flavor, we will be using olive oil in this recipe. It is a healthy option as compared to other cooking oils.
- Yellow onion: The sweetness from the yellow onion adds a great flavor to the soup. And, it also helps to thicken the soup.
- Carrots: For a great crunchy texture, carrot slices are essential for this recipe. They also lend their sweetness and a beautiful orange color to the dish.
- Celery stalks: For that extra crunchiness and flavor, celery is an important ingredient in this soup. It adds a subtle taste.
- Ground black pepper: It helps to bring out all the flavors in the soup and also adds a slight spiciness.
- Garlic cloves: For that extra flavor, garlic is added to this recipe. Not only does it add an amazing taste, but it also makes the soup healthier as it’s packed with antioxidants.
- Egg noodles: Egg noodles are used in this recipe. They add a nice texture and flavor to the soup which is why they’re essential for this dish.
- Salt: It helps to bring out all the flavors in the Soup so that it is more enjoyable to eat.
- Sodium-reduced chicken broth: For that extra flavor and to make the soup healthier, sodium-reduced chicken broth is used.
- Better than bouillon base chicken flavor: This adds a nice depth of flavor to the dish.
- Chicken breast: Boneless, skinless chicken breast is used in this recipe for a great taste and texture.
Cooking Directions
Step 1
Heat oil in a large soup pot over medium heat. Add the onion, carrots, celery, and black pepper to the pot and cook for about 5 minutes until softened.
Step 2
Add the garlic and egg noodles to the pot and cook for 1 minute. Turn up the heat to high and add the salt, chicken broth, and bouillon base. Bring the soup to a boil.
Step 3
Once boiling, turn the heat down to low and add the chicken breasts to the pot. Simmer for about 10 minutes until cooked through (internal temperature of 165°F).
Step 4
Add the boiled noodles to the pot and simmer for an additional 5 minutes until the noodles are tender. Remove the cooked chicken from the pot and shred.
Step 5
Return the shredded chicken to the soup and stir to combine. Serve hot with desired garnishes (parsley, lemon wedges, etc).
Cooking Tips
- Make sure that the chicken is cooked through before serving. The internal temperature should be at least 165°F.
- To make this recipe gluten-free, you can use gluten-free egg noodles or other gluten-free pasta.
- If you don’t have a bouillon base on hand, you can substitute it with chicken stock or even vegetable broth.
- For an extra flavor boost, feel free to add a teaspoon of dried oregano and/or thyme.
What Ingredients Can I Replace or Substitute While Making It?
You can replace the chicken broth with vegetable broth for a vegetarian-friendly version. You can also use other types of pasta in place of egg noodles such as macaroni or penne. If you’d like to make it dairy free, you can omit the butter. You could also substitute olive oil with another type of cooking oil or even coconut oil.
As for the herbs and spices, feel free to switch them up according to your preference. You can always add more or less of any ingredient depending on how you like it. Lastly, if you want to make it lower in sodium, try using a low-sodium chicken broth and bouillon base.
Equipment
- A large soup pot
- spoons
- measuring
- cups, etc.
Ingredients
- 2 tbsp olive oil
- 1 large yellow onion
- 3 large carrots
- 2 celery stalks
- 1 tsp ground black pepper
- 3 garlic cloves
- 225 g egg noodles
- 1 tsp salt
- 6 cups sodium-reduced chicken broth
- 2 tsp better than bouillon base chicken flavor
- 700 g boneless, skinless chicken breast, trimmed of excess fat
Instructions
- Heat oil in a large soup pot over medium heat. Add the onion, carrots, celery, and black pepper to the pot and cook for about 5 minutes until softened.
- Add the garlic and egg noodles to the pot and cook for 1 minute. Turn up the heat to high and add the salt, chicken broth, and bouillon base. Bring the soup to a boil.
- Once boiling, turn the heat down to low and add the chicken breasts to the pot. Simmer for about 10 minutes until cooked through (internal temperature of 165°F).
- Add the boiled noodles to the pot and simmer for an additional 5 minutes until the noodles are tender. Remove the cooked chicken from the pot and shred.
- Return the shredded chicken to the soup and stir to combine. Serve hot with desired garnishes (parsley, lemon wedges, etc).
Video
Notes
- Make sure that the chicken is cooked through before serving. The internal temperature should be at least 165°F.
- To make this recipe gluten-free, you can use gluten-free egg noodles or other gluten-free pasta.
- If you don’t have a bouillon base on hand, you can substitute it with chicken stock or even vegetable broth.
- For an extra flavor boost, feel free to add a teaspoon of dried oregano and/or thyme.
Nutrition
Nutrition Information
One serving of this chick-fil-a chicken noodle soup provides about
- 262 calories,
- 8.6 grams of fat,
- 36.1 grams of carbohydrates,
- 12.3 grams of protein and
- 887 milligrams of sodium.
How to Store Leftover chick-fil-a chicken noodle soup?
If you have leftover soup, it can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for up to 3 months. Make sure that the soup is cooled completely before transferring it into storage containers.
To reheat, simply place the desired amount of soup into a pot and heat over medium-high heat until it is hot. You can also reheat it in a microwave if desired.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this dish as long as all the ingredients are cooked properly. Eventually, this food can be eaten in moderation.
Can I make it vegan?
Yes, it is possible to make this dish vegan by substituting the chicken broth with vegetable broth and omitting the chicken breast. You can add other plant-based proteins such as tofu or tempeh to make it a complete meal.
Is this soup gluten-free?
Yes, this soup can be made gluten-free by using gluten-free egg noodles or other gluten-free pasta. Just make sure to double-check the label of all ingredients used for potential allergens and cross-contamination.
Wrapping Up
Chick-fil-A’s chicken noodle soup is definitely a classic for everyone to enjoy! It’s easy to make and can be customized to your liking. Whether it’s served hot or cold, this dish will never disappoint. So give it a try today and make a delicious pot of chick-fil-a chicken noodle soup! Plus, being able to make this soup in both hot and cold weather makes it even more appealing!
This is a great dish that can be enjoyed for lunch or dinner, so give it a try today and let us know how you like it. If you are looking for more soups to try, you can check out our other recipes.
Please share this recipe with friends and family and let them know about this delicious soup! Happy cooking!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
