Last Updated on July 17, 2023
Panea chicken noodle soup is a comforting dish that is perfect for any time of year. It’s made with flavorful vegetables and herbs, and it’s sure to be a hit with the entire family.
With its creamy broth and tender noodles, this soup will become a go-to favorite in your household. Read on to learn more about what makes Panera chicken noodle soup so special, and get a step-by-step recipe to make your own version at home.
What is Panera chicken noodle soup?
As mentioned above, Panera’s Chicken Noodle Soup is a hearty and comforting soup perfect for any day of the week. Made with tender pieces of white-meat chicken simmered in a rich, perfectly seasoned homestyle chicken bone broth, this soup also comes with curly egg noodles and vegetables like sliced carrots, celery and herbs.
For those looking to recreate the Panera experience at home, this copycat recipe will do the trick!
What does it taste like?
The creamy broth has a subtle hint of herbs and garlic, and the chicken is juicy and flavorful. The egg noodles add texture to the soup, giving it a satisfying bite that makes it a comforting meal. Also, the vegetables add a nice sweetness to the dish.
How did I first get introduced to the Panera chicken noodle soup?
I had my first taste of Panera chicken noodle soup when I was visiting a friend who lives in the same city where the shop of Panera Bread is situated. It was love at first bite! I fell in love with the shop’s creamy broth and chunks of tender chicken. Also, I had tasted this delicious soup noodle when my family and I went out for dinner at Panera Bread the same year.
How to make Panera chicken noodle soup?
To make Panera chicken noodle soup, you will need the following items:
Ingredients
- 4 cups dried wide egg noodles or gluten-free noodles
- 1 teaspoon olive oil
- 2 tablespoons unsalted butter
- 1 cup onion
- ¾ cup carrots
- ½ cup celery
- 8 cups chicken broth
- 1 teaspoon sea salt
- ¾ teaspoon black pepper
- ½ teaspoon onion powder
- ⅛ teaspoon turmeric
- 1.3 pounds boneless skinless chicken breast
- 3 tablespoons fresh Italian flat-leaf parsley
- 1 tablespoon garlic
- ½ teaspoon dried thyme leaves
- 2 bay leaves
Step by step instructions
Step 1
Heat the olive oil and butter over medium-high heat in a large soup pot or Dutch oven. Add the onions, carrots, and celery and cook until softened about 3 minutes.
Step 2
Add the chicken broth, salt, pepper, onion powder, and turmeric to the pot and stir to combine. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
Step 3
Add the chicken breast and return to a gentle boil for about 15 minutes until cooked through. Remove the chicken from the pot and set aside. Shred with two forks when cool enough to handle.
Step 4
Reduce the heat to low and add the egg noodles, parsley, garlic, thyme, and bay leaves to the soup. Simmer for 10 minutes or until the noodles are al dente.
Step 5
Add the shredded chicken back into the pot and stir to combine. Taste and adjust seasonings if needed. Serve hot with crusty bread or crackers.
Tips
- For extra flavor, add 1 teaspoon of smoked paprika to the soup.
- If you are using low-sodium chicken broth, adjust the salt and pepper added to the soup.
- Also, you can substitute boneless, skinless chicken thighs for the breast if desired.
Ingredients
- 4 cups dried wide egg noodles or gluten-free noodles
- 1 teaspoon olive oil
- 2 tablespoons unsalted butter
- 1 cup onion
- ¾ cup carrots
- ½ cup celery
- 8 cups chicken broth
- 1 teaspoon sea salt
- ¾ teaspoon black pepper
- ½ teaspoon onion powder
- ⅛ teaspoon turmeric
- 1.3 pounds boneless skinless chicken breast
- 3 tablespoons fresh Italian flat-leaf parsley
- 1 tablespoon garlic
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried thyme leaves
Instructions
- Heat the olive oil and butter over medium-high heat in a large soup pot or Dutch oven. Add the onions, carrots, and celery and cook until softened about 3 minutes.
- Add the chicken broth, salt, pepper, onion powder, and turmeric to the pot and stir to combine. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Add the chicken breast and return to a gentle boil for about 15 minutes, until cooked through. Remove the chicken from the pot and set aside. Shred with two forks when cool enough to handle.
- Reduce the heat to low and add the egg noodles, parsley, garlic, thyme, and bay leaves to the soup. Simmer for 10 minutes or until the noodles are al dente.
- Add the shredded chicken back into the pot and stir to combine. Taste and adjust seasonings if needed. Serve hot with crusty bread or crackers.
Video
Notes
- For extra flavor, add 1 teaspoon of smoked paprika to the soup.
- If you are using low-sodium chicken broth, adjust the salt and pepper added to the soup.
- Also, you can substitute boneless, skinless chicken thighs for the breast if desired.
Nutrition
Nutrition Information
One serving of Panera chicken noodle soup contains approximately:
- Calories – 345
- Fat – 11g
- Carbohydrates – 28g
- Fiber – 4g
- Protein – 32g
What to serve with Panera chicken noodle soup?
To complete a meal, serve Panera chicken noodle soup with crusty bread or crackers. If you’d like to make it heartier, add cooked rice or quinoa. A simple side salad would also be a great option. Besides, some steamed vegetables like broccoli, cauliflower, or asparagus would be a nice complement.
How to store leftover Panera chicken noodle soup?
Once cooled, transfer the soup into an airtight container and refrigerate for up to 3 days. To freeze, place in a freezer-safe container or bag and freeze for up to 3 months. Then, thaw in the fridge overnight before reheating.
Can pregnant women eat this?
Yes, as long as the ingredients are cooked through and the chicken is properly handled and cooked to 165°F. It is important that all food items be thoroughly washed before being used in the recipe.
FAQs
Can I use other types of noodles?
Yes, you can substitute any type of noodle that you prefer. Gluten-free noodles are an excellent option for those on a gluten-free diet.
Can I use fresh herbs instead of dried ones?
Yes, you can replace the dried thyme leaves with 1 teaspoon of freshly chopped thyme.
Can I make this soup in a slow cooker?
Yes, you can prepare the soup in a slow cooker. Put all the ingredients except for the noodles and chicken into the slow cooker and cook on low for 6-8 hours. Add the noodles and chicken during the last 30 minutes of cooking.
Wrapping Up
Panera chicken noodle soup is a comforting and easy-to-make dish that can be enjoyed any time of the year. It’s loaded with flavor, packed with nutrients, and sure to please everyone in your family.
The key to making this soup perfectly is to cook the ingredients properly and adjust the seasonings if needed. Plus, you can customize it to your liking by adding different types of noodles and herbs or playing around with the ingredients. Serve this delicious soup with crusty bread or crackers, for a comforting and nutritious meal.
Please share this recipe with your friends and family if you enjoyed it!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
