Last Updated on July 16, 2023
Hungarian Chicken Soup is a traditional soup. It’s a hearty dish that’s sure to please the whole family! This easy-to-follow recipe will help you make the perfect comfort food in no time.
With its combination of warm spices, tender chicken, and flavorful vegetables, this soup will have everyone coming back for seconds.
In this article, you’ll learn all about Hungarian Chicken Soup, including what it tastes like, how to make it, and what to serve with it.
Keep reading for our tips on storing leftovers and some frequently asked questions. Finally, we’ll wrap up with the nutrition information for this delicious dish. So let’s get started!
What is Hungarian Chicken Soup?
Hungarian Chicken Soup is a traditional dish that’s been popular in Hungary for centuries. It’s usually made with chicken, vegetables, and a variety of spices.
The exact ingredients may vary from recipe to recipe, but the end result is always delicious! This soup has a rich flavor and is often served as a comfort food.
What does it taste like?
Hungarian Chicken Soup has a combination of flavors, including savory, sweet, and spicy. The chicken is tender and juicy, while the vegetables add texture and flavor to the broth.
Parsley root gives an earthy flavor to the soup, while Hungarian pepper adds some heat. Overall, Hungarian Chicken Soup is a traditional Hungarian soup made with chicken, vegetables, and noodles.
It’s a comforting and hearty dish that’s perfect for cold weather or when you’re feeling under the weather. The combination of spices gives it an earthy flavor that will have your taste buds singing.
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How did I first get introduced to the Hungarian Chicken Soup?
I first tried Hungarian Chicken Soup when my grandmother made it for me as a child. I was immediately hooked on the comforting taste and hearty texture of this classic soup. It quickly became one of my favorite dishes because of its flavorful ingredients and simple preparation.
So I decided to learn how to make it myself, and I’ve been making it ever since. It’s a great way to warm up on a cold day or just enjoy a comforting bowl of soup.
How to make Hungarian Chicken Soup?
Making Hungarian Chicken Soup is actually quite easy. Here are the ingredients & step-by-step instructions for this delicious soup:
- Chicken breast or thighs: This is the main ingredient of Hungarian Chicken Soup and will be cooked with bone-in and skin-on.
- Carrots: Sliced carrots add sweetness to your soup and help thicken it.
- Parsley root: This adds an earthy flavor to the dish and a bit of crunch if you decide to leave it in bigger slices.
- Onion: This is a basic ingredient in most soups and adds depth to the flavor.
- Hot Hungarian pepper: This is optional but it does add some heat to the soup if you like it spicy.
- Salt & Pepper: The two essential ingredients for every dish, they bring out the flavor in food and help draw out moisture from ingredients.
- Celery: Gives the soup a bit of crunch and adds flavor.
- Noodles: This is what makes it a hearty meal, adding substance to the soup. You can use any kind of noodle you like or make your own homemade noodles!
- Parsley greens: This gives a bit of freshness to the soup and adds color.
Start by preparing your chicken: rinse off any excess fat or skin, and then cut into cubes.
In a large pot, heat up some oil over medium-high heat and add in the cubed chicken. Sauté for about 5 minutes or until the chicken is lightly browned.
Add in the carrots, onions, parsley root, and pepper (if using). Sauté for another few minutes. Add in the salt and pepper to taste.
Pour in the water and bring it up to a simmer. Cover and cook for about 1 hour or until the chicken is cooked through.
Add in the celery and noodles, stir, and cook for another 10-15 minutes or until the noodles are cooked to your liking. Taste and adjust seasonings as needed.
Serve with a sprinkle of parsley greens, if desired.
– If you are using homemade noodles, it’s best to add them at the end after all of the other ingredients have been cooked.
– If your soup is too thick or watery, adjust accordingly by adding more water or reducing the heat.
– For a gluten-free version, substitute rice noodles or quinoa for the traditional fine thin noodles.
– For a vegetarian version, substitute cubed tofu for the chicken.
– If you’re looking for more heat, add some hot sauce or chili flakes to your soup.
- 6-quart Dutch oven or stock pot
- Wooden spoon
- 1 whole organic 4-5 lb hen chicken (chicken breast or thighs with bone-in and skin-on are optional)
- 4 whole organic carrots, sliced
- 3 whole parsley roots, sliced (a parsnip is an option)
- 1 onion, cut in half
- 1 small slice of hot Hungarian pepper (optional)
- 2 tbsp Himalayan salt
- 2-3 organic celery ribs, sliced
- 450 g package of fine thin noodles (homemade noodles are an option)
- 3-4 quarts water
- 1 tsp peppercorns
- 1 handful of parsley greens, loosely chopped
- Start by preparing your chicken: rinse off any excess fat or skin, and then cut into cubes.
- In a large pot, heat up some oil over medium-high heat and add in the cubed chicken. Sauté for about 5 minutes or until the chicken is lightly browned.
- Add in the carrots, onions, parsley root, and pepper (if using). Sauté for another few minutes. Add in the salt and pepper to taste.
- Pour in the water and bring it up to a simmer. Cover and cook for about 1 hour or until the chicken is cooked through.
- Add in the celery and noodles, stir, and cook for another 10-15 minutes or until the noodles are cooked to your liking. Taste and adjust seasonings as needed.
- Serve with a sprinkle of parsley greens, if desired.
- Carbohydrates: 37g
- Saturated Fat: 3g
- Cholesterol: 79mg
- Calcium: 55mg
- Sodium: 1251mg
- Potassium: 458mg
- Protein: 18g
- Fat: 11g
- Trans Fat: 1g
- Fiber: 4g
- Vitamin A: 3541IU
- Vitamin C: 10mg
- Sugar: 4g
- Iron: 2mg
What to serve with Hungarian Chicken Soup?
Hungarian Chicken Soup is a hearty and comforting meal that can be served as a main dish or side. To make it an even heartier meal, try adding some bread or crackers on the side. You can also serve this soup with a variety of salads or vegetables for added nutrition. Here are some ideas:
Green Salad: To add some freshness and a bit of crunch to your soup, serve it with a simple green salad. Add in some nuts or cheese for extra flavor.
Roasted Vegetables: For some added nutrition and color, try roasting up some vegetables like broccoli, cauliflower, or squash and serving them alongside your soup.
Grilled Cheese: The classic grilled cheese sandwich is always a hit and goes perfectly with Hungarian Chicken Soup. Use your favorite type of bread and cheese for an irresistible meal.
Crusty Bread: Slice up some crusty bread and serve it alongside your soup for dipping or eating on its own. You can even butter it for extra flavor.
Mashed Potatoes: If you’re looking to make your soup a bit more filling, try adding some mashed potatoes on the side. The creamy texture and rich flavor will definitely add something special to your soup.
Hungarian Chicken Soup is sure to be a comforting meal that everyone will love. Serve it with any of these sides for an even heartier meal!
How to store leftover Hungarian Chicken Soup?
Any leftover Hungarian Chicken Soup can be stored in an airtight container and kept in the refrigerator for up to 4 days.
If you’d like to freeze it, it will keep for up to 3 months. When ready to eat, defrost in the refrigerator overnight and reheat on the stovetop or in the microwave.
Can pregnant women eat this?
Yes, pregnant women can safely eat Hungarian Chicken Soup. However, it’s important to note that the hot pepper used in this soup may contain capsaicin which can cause uterine contractions so it is best to avoid adding too much of it or omit it altogether if you are pregnant.
Additionally, make sure to use fully cooked chicken to reduce the risk of foodborne illness.
Can Hungarian Chicken Soup be made vegan?
Yes, Hungarian Chicken Soup can easily be made vegan! To do so, substitute cubed tofu or your favorite plant-based protein for the chicken. For a gluten-free version, use rice noodles or quinoa instead of traditional fine thin noodles.
Additionally, you can use vegetable broth instead of chicken broth for a vegan-friendly option.
Can I make Hungarian Chicken Soup in a slow cooker?
Yes, you can definitely make Hungarian Chicken Soup in a slow cooker! To do so, add all of the ingredients (except for the noodles) to your slow cooker and cook on low for 6-8 hours.
Add in the noodles during the last hour of cooking and cook until they’re tender. If your slow cooker has a “keep warm” setting, leave it on that setting until you’re ready to serve.
Can I make this soup without noodles?
Yes, you can definitely make Hungarian Chicken Soup without noodles! It will be more of a broth-style soup, but you can still enjoy all of the delicious flavors. Simply omit the noodles and add extra carrots, celery, and other vegetables if desired.
Is Hungarian Chicken Soup Healthy?
Yes, Hungarian Chicken Soup is a healthy meal! It’s low in calories and is packed with nutrients like protein, fiber, vitamins, and minerals. The addition of vegetables also adds nutrition to the dish.
Additionally, it’s a great source of comfort food that can be enjoyed any time of year.
Hungarian Chicken Soup is a comforting and delicious dish that’s perfect for any season. It’s easy to make and can be enjoyed as a main course or side dish.
Plus, it can also be modified to fit different dietary needs such as vegan, gluten-free, or low-carb. Serve it with some crusty bread or roasted vegetables for a complete and nutritious meal.
Thank you for reading! We hope this guide was helpful in preparing your Hungarian Chicken Soup.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more