Last Updated on July 16, 2023
Cheesecake Factory Tomato Basil Pasta is a delicious dish served at the iconic American restaurant – The Cheesecake Factory. Made with spaghetti, basil, tomatoes, garlic mushrooms, and olive oil for a burst of flavor that you won’t soon forget. It’s one of those dishes that will leave your taste buds wanting more!
Also, this side dish is the perfect accompaniment to any meal. It’s easy to make at home and great for entertaining too.
So let me show you how to make this delicious Cheesecake Factory Tomato Basil Pasta so you can enjoy it as much as I do.
What is Cheesecake Factory Tomato Basil Pasta?
Cheesecake Factory Tomato Basil Pasta is a classic Italian-style pasta featuring spaghetti noodles, fresh basil, tomatoes, garlic mushrooms, and olive oil. It is one of the most popular dishes from the American restaurant chain, The Cheesecake Factory.
This dish consists of spaghetti noodles cooked with fresh tomatoes, mushrooms, garlic, basil, and a mix of spices. It is a simple and easy-to-make dish that can be enjoyed as a vegetarian main or side dish.
What does it taste like?
The Cheesecake Factory Tomato Basil Pasta has a unique blend of flavors – sweet and slightly tart tomatoes, savory mushrooms and garlic, and fragrant basil leaves, with a hint of spiciness from the cayenne pepper. The combination of all these ingredients is truly a delight for your taste buds.
How did I first get introduced to the Cheesecake Factory Tomato Basil Pasta?
I have been a fan of The Cheesecake Factory since my first visit there many years ago. There are so many delicious items on their menu, but the one dish that always stands out to me is their Tomato Basil Pasta. I love its bright and colorful presentation and its flavourful combination of ingredients. It’s a perfect meal for any occasion!
How to make Cheesecake Factory Tomato Basil Pasta?
Making Cheesecake Factory Tomato Basil Pasta is a breeze. All you need is some time, basic ingredients, and the passion to try something new! Here’s what you will need:
You can also checkout the following Appetizer Recipe :
- Recipe for Mellow Mushroom Beer Cheese
- Moe’s Roasted Corn Pico Recipe With Avocado
- Popeyes recipe for gravy
Ingredients
- 8 oz Spaghetti
- Basil leaves
- 4 tablespoons Fresh basil
- 1 tablespoon olive oil
- 2 Garlic cloves
- 3 oz Tomatoes
- 4 oz button mushrooms
- ½ teaspoon Cayenne pepper
- Salt and ground black pepper
- 2 tablespoon olive oil
- Parmesan cheese
- Garlic bread
Directions
Step 1
Cook the pasta according to package instructions in a large pot of boiling salted water. In a medium-sized skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
Step 2
Add the mushrooms and tomatoes and sauté for 5 minutes, until softened. Add the basil leaves, cayenne pepper and season with salt and ground black pepper to taste.
Step 3
Drain the cooked pasta and add it to the skillet with the vegetables. Toss everything together until evenly combined. Serve with freshly grated Parmesan cheese and some garlic bread on the side.
Tips
- If you prefer a spicier dish, add some red pepper flakes to the vegetables while sautéing them.
- For added flavor, try adding some white wine or chicken broth to the pasta when cooking it.
- You can also top your Cheesecake Factory Tomato Basil Pasta with some fresh parsley or chives.
Equipment
- Saucepan
- Pan
Ingredients
- 8 oz Spaghetti
- Basil leaves
- 4 tablespoons Fresh basil
- 1 tablespoon olive oil
- 2 Garlic cloves
- 3 oz Tomatoes
- 4 oz button mushrooms
- ½ teaspoon Cayenne pepper
- Salt and ground black pepper
- 2 tablespoon tablespoon olive oil
- Parmesan cheese
- Garlic bread
Instructions
- Cook the pasta according to package instructions in a large pot of boiling salted water. In a medium-sized skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
- Add the mushrooms and tomatoes and sauté for 5 minutes, until softened. Add the basil leaves, cayenne pepper and season with salt and ground black pepper to taste.
- Drain the cooked pasta and add it to the skillet with the vegetables. Toss everything together until evenly combined. Serve with freshly grated Parmesan cheese and some garlic bread on the side.
Video
Notes
- If you prefer a spicier dish, add some red pepper flakes to the vegetables while sautéing them.
- For added flavor, try adding some white wine or chicken broth to the pasta when cooking it.
- You can also top your Cheesecake Factory Tomato Basil Pasta with some fresh parsley or chives.
Nutrition
Nutrition Information
Cheesecake Factory Tomato Basil Pasta is packed with essential vitamins and minerals. Each serving provides 22g of carbohydrates, 5g of fat, 7g of protein and 3g of dietary fiber. Also, it contains a good amount of vitamins A, C and B-6.
What to serve with Cheesecake Factory Tomato Basil Pasta?
This dish goes really well when served with some crusty garlic bread or a side salad. You can also add some roasted vegetables like bell peppers, onions, and mushrooms to make them more filling and nutritious.
How to store leftover Cheesecake Factory Tomato Basil Pasta?
If you have any leftovers, you can keep them in an airtight container for up to three days in the refrigerator. You can also freeze them for up to two months. Also, make sure to let the pasta cool down completely before storing it.
Can pregnant women eat this?
Yes, Cheesecake Factory Tomato Basil Pasta is safe for pregnant women to eat as long as all the ingredients used are of good quality and cooked to the right temperature. However, it’s always best to consult your healthcare provider before consuming any food during pregnancy.
FAQs
Is Cheesecake Factory Tomato Basil Pasta gluten-free?
No, this dish contains spaghetti which is not gluten-free.
Can I use canned tomatoes for this recipe?
Yes, you can use canned tomatoes instead of fresh, however, the flavor won’t be as vibrant.
Can I make this dish vegan-friendly?
Yes, you can omit the Parmesan cheese and use vegan-friendly alternatives like nutritional yeast or vegan parmesan.
Wrapping Up
Cheesecake Factory Tomato Basil Pasta is a delicious and easy dish that can be made in no time! All you need is some basic ingredients and the passion for trying something new!
This pasta also contains essential vitamins and minerals, making it a healthier alternative to regular pasta dishes. With the right ingredients and instructions, you can also make this dish vegan-friendly.
Please share this recipe with your friends and family who would love to try it out! Thank you for your time!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
