Last Updated on July 21, 2023
Cheesecake Factory is a well-known American restaurant chain that offers a variety of delicious dishes. One of the most popular items on their menu is their pasta Napoletana – a classic Italian dish with lots of flavor and texture.
The Cheesecake Factory’s version of this dish consists of spaghetti noodles, Napoletana sauce, Italian sausage, beef bacon, pepperoni, mushrooms, cream cheese, and Parmesan and cheddar cheeses. It is a delicious dish that will surely be enjoyed by anyone who tries it.
So let’s learn how to make this classic Cheesecake Factory dish at home.
In this article, we will discuss the Cheesecake Factory Pasta Napoletana recipe in detail. We will provide the ingredients list, step-by-step instructions on how to make it, and tips on how to store and serve this delicious dish. So, let’s get started!
What is Cheesecake Factory pasta napoletana?
Cheesecake factory pasta Napoletana is an Italian-style dish that consists of spaghetti noodles, Napoletana sauce, Italian sausage, beef bacon, pepperoni, mushrooms, cream cheese, and Parmesan and cheddar cheeses.
It is a hearty and flavorful dish that can be served as a main course or side dish. The Cheesecake Factory version of this dish has been popular for years and is loved by many Americans.
What does it taste like?
Cheesecake Factory pasta Napoletana has a creamy, cheesy flavor filled with tons of Italian spices. The sauce is rich and flavorful from the various meats and cheeses used to make it. The spaghetti noodles are perfectly cooked al dente, giving this dish a delicious texture. The addition of beef bacon on top gives it an extra crunch and depth of flavor.
How did I first get introduced to the Cheesecake factory pasta napoletana?
I first got introduced to the Cheesecake Factory pasta napoletana when I visited one of the Cheesecake Factory restaurants. I was immediately drawn to this dish because of its rich flavor and unique combination of ingredients.
The restaurant did a great job bringing out the best flavors from each ingredient, making it one of the most delicious dishes on their menu. Since then, I have become a big fan of this pasta dish and often try to recreate it at home.
How to make Cheesecake factory pasta napoletana?
Making Cheesecake factory pasta napoletana is surprisingly easy and quick. You will need the following ingredients:
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Ingredients
- 1200 grams Napoletana Sauce
- 1 ½ cup Italian Sausage
- 750 grams Spaghetti Pasta
- 4 Cloves Garlic
- 1 ½ cup Pepperoni
- 300 grams Ground Beef
- ¾ cup Mushrooms
- 1 Large White Onion
- ⅓ cup Beef Bacon
- 270 grams Cream Cheese
- 6 tbsp Unsalted butter
- 2 ¼ cup Fresh Milk
- Salt And black Pepper To Taste
- 4 ½ cup Whipping Cream
- 1 ½ tbsp Italian Seasoning
- 1 ½ cup Parmesan Cheese
- 1 ½ cup Cheddar Cheese
- 1 ½ tsp Onion Powder
- 1 ½ tsp Garlic Powder
Directions
Step 1
Preheat the oven to 375°F (190°C). In a large pot, bring some water to a boil and add in the spaghetti pasta. Cook for about 10 minutes or until al dente and set aside.
Step 2
In another large pot over medium-high heat, melt the butter and add garlic and onion. Saute for about 2 minutes, then add the Italian sausage, ground beef, and pepperoni. Cook until the meats are cooked through, about 8-10 minutes. Add in the mushrooms and cook for another 5 minutes.
Step 3
Add the Napoletana sauce, cream cheese, and fresh milk to the pot. Stir to combine and let the sauce simmer for about 10 minutes. Remove from heat and stir to taste the parmesan cheese, cheddar cheese, garlic powder, onion powder, Italian seasoning, and salt and pepper.
Step 4
Grease a 9×13-inch baking dish with butter or cooking spray and add the cooked spaghetti pasta. Pour the sauce over the spaghetti and spread it evenly. Top with beef bacon, parmesan cheese, and cheddar cheese.
Step 5
Bake in the preheated oven for 25 minutes or until the top is golden brown and bubbly. Remove from heat and let cool for about 10 minutes before serving.
Tips
• To make the sauce even creamier, add more whipping cream.
• For an extra kick of flavor, you can also add in some red pepper flakes and oregano.
• Use freshly grated parmesan cheese for maximum flavor.
• If you want a thicker sauce, mix one tablespoon of cornstarch with two tablespoons of cold water and stir into the sauce.
Equipment
- Baking dish
- Oven
- Large pot
Ingredients
- 1200 grams Napoletana Sauce
- 1 ½ cup Italian Sausage
- 750 grams Spaghetti Pasta
- 4 Cloves Garlic
- 1 ½ cup Pepperoni
- 300 grams Ground Beef
- ¾ cup Mushrooms
- 1 Large White Onion
- ⅓ cup Beef Bacon
- 270 grams Cream Cheese
- 6 tbsp Unsalted butter
- 2 ¼ cup Fresh Milk
- Salt And black Pepper To Taste
- 4 ½ cup Whipping Cream
- 1 ½ tbsp Italian Seasoning
- 1 ½ cup Parmesan Cheese
- 1 ½ cup Cheddar Cheese
- 1 ½ tsp Onion Powder
- 1 ½ tsp Garlic Powder
Instructions
- Preheat the oven to 375°F (190°C). In a large pot, bring some water to a boil and add in the spaghetti pasta. Cook for about 10 minutes or until al dente and set aside.
- In another large pot over medium-high heat, melt the butter and add garlic and onion. Saute for about 2 minutes, then add the Italian sausage, ground beef, and pepperoni. Cook until the meats are cooked through, about 8-10 minutes. Add in the mushrooms and cook for another 5 minutes.
- Add the Napoletana sauce, cream cheese, and fresh milk to the pot. Stir to combine and let the sauce simmer for about 10 minutes. Remove from heat and stir to taste the parmesan cheese, cheddar cheese, garlic powder, onion powder, Italian seasoning, and salt and pepper.
- Grease a 9×13-inch baking dish with butter or cooking spray and add the cooked spaghetti pasta. Pour the sauce over the spaghetti and spread it evenly. Top with beef bacon, parmesan cheese, and cheddar cheese.
- Bake in the preheated oven for 25 minutes or until the top is golden brown and bubbly. Remove from heat and let cool for about 10 minutes before serving.
Video
Notes
Nutrition
Nutrition Information
• Calories: 600 kcal
• Fat: 35 g
• Saturated Fat: 21 g
• Cholesterol: 104 mg
• Sodium: 1028 mg
• Carbohydrates: 42 g
• Fiber: 4 g
• Sugar: 8 g
• Protein: 25 g
What to serve with Cheesecake factory pasta napoletana?
Cheesecake factory pasta Napoletana is a great meal on its own, but it would also be delicious served with some garlic bread, a side salad, or your favorite vegetables. It’s also great for entertaining, as you can easily double the recipe and feed more people.
How to store leftover Cheesecake factory pasta napoletana?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the pasta in a microwave-safe dish and heat until warmed through. This dish also freezes well for up to three months.
Can pregnant women eat this?
Yes, pregnant women can eat Cheesecake factory pasta napoletana, however it is recommended that they consume only pasteurized dairy products such as cream cheese and parmesan cheese. Then napoletana sauce should also be checked for safety and quality.
It is always best to check with your doctor or healthcare provider before consuming any type of food while pregnant.
FAQs
Can I make this dish with a different type of pasta?
Yes, you can use any kind of pasta for this dish. Penne, rigatoni, and farfalle all work well.
Can I make the sauce ahead of time?
Absolutely! The sauce can be made up to one day in advance and stored in an airtight container in the refrigerator. Reheat before using.
Is this dish gluten-free?
Yes, as long as you use a gluten-free pasta and check that all other ingredients are also gluten free, then this dish is suitable for a gluten-free diet.
Can I make this dish vegetarian?
Yes, you can easily make this a vegetarian dish by omitting the meat and using vegetable broth instead of chicken broth. You can add some extra vegetables, such as mushrooms, zucchini, or eggplant, for added flavor and texture.
Wrapping Up
Cheesecake Factory pasta Napoletana is an easy and delicious dish that can be whipped up in no time. It’s packed full of flavor, with a creamy sauce, Italian sausage, ground beef, pepperoni, mushrooms, cream cheese, parmesan cheese, and cheddar cheese.
This dish is perfect for busy weeknights or entertaining friends, and can easily be adjusted to suit different diets.
Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, Cheesecake Factory pasta napoletana will surely be a hit. Please share this recipe with your friends and family! Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
