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Cheesecake Factory Tomato Basil Pasta

Cheesecake Factory Tomato Basil Pasta

Cheesecake Factory Tomato Basil Pasta is a delicious dish served at the iconic American restaurant – The Cheesecake Factory. Made with spaghetti, basil, tomatoes, garlic mushrooms, and olive oil for a burst of flavor that you won’t soon forget. It’s one of those dishes that will leave your taste buds wanting more! 
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Cheesecake Factory Tomato Basil Pasta
Servings: 4
Calories: 317kcal
Author: Rebecca Novak

Equipment

  • Saucepan
  • Pan

Ingredients

  • 8 oz Spaghetti
  • Basil leaves
  • 4 tablespoons Fresh basil
  • 1 tablespoon olive oil
  • 2 Garlic cloves
  • 3 oz Tomatoes
  • 4 oz button mushrooms
  • ½ teaspoon Cayenne pepper
  • Salt and ground black pepper
  • 2 tablespoon tablespoon olive oil
  • Parmesan cheese
  • Garlic bread

Instructions

  • Cook the pasta according to package instructions in a large pot of boiling salted water. In a medium-sized skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
  • Add the mushrooms and tomatoes and sauté for 5 minutes, until softened. Add the basil leaves, cayenne pepper and season with salt and ground black pepper to taste.
  • Drain the cooked pasta and add it to the skillet with the vegetables. Toss everything together until evenly combined. Serve with freshly grated Parmesan cheese and some garlic bread on the side.

Video

Notes

  • If you prefer a spicier dish, add some red pepper flakes to the vegetables while sautéing them.
  • For added flavor, try adding some white wine or chicken broth to the pasta when cooking it.
  • You can also top your Cheesecake Factory Tomato Basil Pasta with some fresh parsley or chives.

Nutrition

Calories: 317kcal
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