Last Updated on July 16, 2023
Mellow Mushroom is one of the most beloved pizza chains around, known for its unique atmosphere and delicious menu items. But one of their best-kept secrets is their Mellow Mushroom Beer Cheese – a gooey, cheesy dip that pairs perfectly with fresh crusty bread or your favorite beer.
This amazing cheese dip is unique because it’s made with beer instead of wine, giving it a slightly different flavor that can be surprisingly delicious. The texture and taste of this cheesy dip make it a great accompaniment for any appetizer spread or as the star of your next snack session.
Eventually, making this beer cheese recipe at home became one of my favorite hobbies, and I’m here to show you how it’s done. So, let’s get cooking!
What is Mellow mushroom beer cheese?
Mellow Mushroom Beer Cheese is a creamy blend of cream cheese, flavorful beer, and other seasonings – all melted together into a blissful dip. The combination of flavors and textures creates a unique, savory dish that can be enjoyed with all kinds of appetizers.
What does it taste like?
Mellow Mushroom Beer Cheese is a slightly tangy, cheesy dip that has a hint of beer flavor. The sharp cheddar cheese gives it a kick, while the beer adds an interesting depth of flavor. Also, the Worcestershire sauce and garlic powder add another layer of flavor which is perfect for pairing with your favorite chips or pretzels.
How did I first get introduced to Mellow mushroom beer cheese?
I was first introduced to Mellow Mushroom Beer Cheese when I visited the restaurant for a late-night snack. As soon as I tasted it, I knew I wanted to recreate it at home! Since then, I’ve perfected the recipe and now make it on a regular basis.
How to make Mellow mushroom beer cheese?
Making Mellow mushroom beer cheese is a simple process that can be accomplished with just a few easy steps. The ingredients needed are:
You can also checkout the following Appetizer Recipe :
Ingredients
- 12 ounces Tillamook Shredded White Cheddar Cheese
- 4 ounces Philadelphia Cream Cheese
- 12 ounces of light-flavor beer
- 1 1/2 teaspoon chili powder
- 3 tablespoons flour
- 3/4 stick butter
- 1/3 teaspoon salt
Directions
Step 1
In a small saucepan, melt the butter over low heat.
Step 2
Add the flour and whisk until it’s completely combined with the butter.
Step 3
Then add the beer, cream cheese, chili powder, and salt and whisk until everything is well combined.
Step 4
Increase the heat to medium and keep stirring until the mixture thickens.
Step 5
Remove from heat, add the shredded cheese, and whisk until the cheese is completely melted.
Step 6
Serve warm with your favorite chips, crackers, or vegetables.
Tips
• Make sure to use a light-flavored beer so that it doesn’t overpower the cheese.
• If you don’t have cream cheese, you can substitute it with sour cream or Greek yogurt.
• For a spicier version, add an extra teaspoon of chili powder.
Equipment
- Saucepan
Ingredients
- 12 ounces Tillamook Shredded White Cheddar Cheese
- 4 ounces Philadelphia Cream Cheese
- 12 ounces of light-flavor beer
- 1 1/2 teaspoon chili powder
- 3 tablespoons flour
- 3/4 stick butter
- 1/3 teaspoon salt
Instructions
- In a small saucepan, melt the butter over low heat.
- Add the flour and whisk until it’s completely combined with the butter.
- Then add the beer, cream cheese, chili powder, and salt and whisk until everything is well combined.
- Increase the heat to medium and keep stirring until the mixture thickens.
- Remove from heat, add the shredded cheese, and whisk until the cheese is completely melted.
- Serve warm with your favorite chips, crackers, or vegetables.
Video
Notes
Nutrition
Nutrition Information
- Serving size: 4 ounces (1/4 cup)
- Calories: 100
- Fat: 7.5 g
- Carbohydrates: 2 g
- Protein: 5 g
- Sodium: 150 mg
- Fiber: 0 g
- Cholesterol: 15 mg
What to serve with Mellow mushroom beer cheese?
Mellow mushroom beer cheese is a great dip for chips, crackers, or vegetables. You can also use it as a spread on sandwiches and burgers, or mix it into your favorite macaroni and cheese dish to add some extra flavor.
How to store leftover Mellow mushroom beer cheese?
Once you’ve made the beer cheese, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Also, make sure to reheat it in the microwave or on the stove before eating.
Can pregnant women eat this?
Yes, Mellow mushroom beer cheese is safe for pregnant women to eat as long as all of the ingredients are pasteurized and cooked thoroughly before being consumed. Besides, it’s a great source of protein and calcium, which are both important during pregnancy.
FAQs
Can I use any type of beer for this recipe?
No, light-flavored beer works best as it won’t overpower the cheese flavor.
Does this recipe require any special ingredients?
No, all of the ingredients can be found in most grocery stores.
How long can I store the beer cheese?
Leftover beer cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Is this recipe gluten-free?
Yes, as long as you use gluten-free beer, the beer cheese should be gluten-free.
How can I make the beer cheese spicy?
Just add an extra teaspoon of chili powder for a spicier version.
Wrapping Up
Mellow mushroom beer cheese is a delicious, creamy dip that’s perfect for any occasion. It’s easy to make, takes just minutes to put together, and is packed with flavor.
Whether you’re looking for a simple snack to serve at your next gathering or just want something tasty and comforting, Mellow mushroom beer cheese will satisfy all your cravings.
Please share any other recipes or tips you may have in order to make the perfect Mellow mushroom beer cheese. We’d love to hear from you!
Thanks for reading, and happy cooking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
