Last Updated on July 16, 2023
Buffalo Wild Wings Potato Wedges are the perfect side dish or snack for any occasion. These wedges have a delicious combination of flavors that will make them irresistible. Serve them with your favorite dip or condiment and enjoy this easy-to-make treat!
In this article, we’ll walk you through the ingredients, step-by-step instructions, and nutrition information for these delicious potato wedges. We’ll also share some tips on how to make them even more flavorful. So get ready to enjoy this amazing dish – it’s sure to be a hit with everyone!
What are Buffalo Wild Wings Potato Wedges?
Buffalo Wild Wings Potato Wedges are a delicious and easy-to-make version of the classic potato wedges. These wedges are flavored with parsley, parmesan cheese, ranch dressing, melted butter, garlic powder, salt, pepper, smoked paprika, olive oil, and hot pepper sauce for a flavorful dish that’s sure to be a hit.
They are crispy and golden on the outside and tender on the inside – perfect for snacking or as a side dish.
What does it taste like?
Buffalo Wild Wings Potato Wedges have a savory and slightly spicy flavor. The parsley adds freshness, the Parmesan cheese and ranch dressing give it a creamy texture, the butter, and garlic powder add a hint of sweetness, and the hot pepper sauce gives it just enough heat.
All of these flavors come together to create a dish that will be a hit at any gathering or party.
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How did I first get introduced to the Buffalo Wild Wings Potato Wedges?
I first tried Buffalo Wild Wings Potato Wedges at the American casual restaurant Buffalo Wild Wings, and I was immediately hooked.
The combination of flavors was incredible – the tangy ranch dressing, the smoky paprika, and the hot pepper sauce all worked together to create a unique flavor that brought out the best in the potatoes.
Even better, they were crispy on the outside and tender on the inside. I knew after that first bite that I had to learn how to make them myself.
How to make Buffalo Wild Wings Potato Wedges?
Making Buffalo Wild Wings Potato Wedges is easy and only takes a few simple steps. Here are the ingredients & step-by-step guidelines for this recipe:
Ingredients
- Potatoes: This classic comfort food is the perfect base for these crunchy and delicious wedges.
- Parsley: Fresh parsley adds a bright, fresh flavor to this dish that pairs well with potatoes.
- Parmesan Cheese: Grated Parmesan cheese provide an extra layer of flavor that will make your wedges irresistible.
- Ranch Salad Dressing: Ranch dressing provides a nice, creamy base to the wedges that can’t be beaten.
- Melted Butter: Melted butter gives these potato wedges an extra boost of flavor and makes them irresistibly golden brown.
- Garlic Powder: Garlic powder adds just the right amount of warmth to the wedges.
- Salt and Pepper: To taste, to round out the flavor of these wedges.
- Smoked Paprika: Smoked paprika adds a smoky flavor that’s perfect for this dish.
- Cooking Spray: For greasing your baking sheet so that the wedges don’t stick.
- Olive Oil: Olive oil helps to ensure that your wedges are crispy and golden.
- Buffalo-Style Hot Pepper Sauce: This hot sauce is what gives these potato wedges their authentic Buffalo Wild Wings flavor.
- Onion Powder: Onion powder adds a subtle onion flavor to the wedges without overpowering them.
Step-by-step instructions
Step 1
Preheat the oven to 400°F.
Step 2
Wash and scrub the potatoes. Cut them into wedges and place them in a bowl.
Step 3
In another bowl, combine the parsley, Parmesan cheese, ranch dressing, melted butter, garlic powder, salt, pepper, smoked paprika, olive oil and hot pepper sauce. Mix well until the ingredients are well incorporated and a uniform mixture is formed.
Step 4
Grease a baking sheet with cooking spray and spread out the potato wedges on it. Pour the mixture over them and use your hands to coat each wedge evenly with the sauce.
Step 5
Sprinkle onion powder over the wedges and bake in the oven for 25-30 minutes or until the wedges are golden brown and crispy.
Step 6
Serve hot with your favorite dip or condiment.
Tips
• To add an extra layer of flavor to the wedges, try adding other herbs and spices such as oregano, thyme, etc.
• You can also use different types of cheese like cheddar or mozzarella to top off the wedges for an even more flavorful final product.
• For an extra spicy kick, add more hot pepper sauce or even chopped jalapenos to the wedges.
• If you want a healthier version of these wedges, try baking them instead of frying them in oil. This will help reduce the fat and calories in the dish without sacrificing any flavor.
Equipment
- 1 Baking Pan
- 1 Bowl
Ingredients
- 4 large -sized potatoes
- 2 tbsp freshly chopped parsley
- 1/3 cup grated Parmesan Cheese
- 1/4 cup ranch salad dressing
- 1/4 cup melted butter
- 1 tbsp garlic powder
- Salt and pepper to taste
- 1 tbsp smoked paprika
- Cooking spray for greasing
- 2 tbsp olive oil
- 1 cup Buffalo-style hot pepper sauce
- 1 tbsp onion powder
Instructions
- Preheat the oven to 400°F.
- Wash and scrub the potatoes. Cut them into wedges and place them in a bowl.
- In another bowl, combine the parsley, Parmesan cheese, ranch dressing, melted butter, garlic powder, salt, pepper, smoked paprika, olive oil and hot pepper sauce. Mix well until the ingredients are well incorporated and a uniform mixture is formed.
- Grease a baking sheet with cooking spray and spread out the potato wedges on it. Pour the mixture over them and use your hands to coat each wedge evenly with the sauce.
- Sprinkle onion powder over the wedges and bake in the oven for 25-30 minutes or until the wedges are golden brown and crispy.
- Serve hot with your favorite dip or condiment.
Video
Notes
- To add an extra layer of flavor to the wedges, try adding other herbs and spices such as oregano, thyme, etc.
- You can also use different types of cheese like cheddar or mozzarella to top off the wedges for an even more flavorful final product.
- For an extra spicy kick, add more hot pepper sauce or even chopped jalapenos to the wedges.
- If you want a healthier version of these wedges, try baking them instead of frying them in oil. This will help reduce the fat and calories in the dish without sacrificing any flavor.
Nutrition
Nutrition Information
- Carbohydrates: 66.1g
- Protein: 8.1g
- Fat: 26.6g
- Saturated Fat: 9.5g
- Cholesterol: 34.6mg
- Sodium: 1764.5mg
- Potassium: 1622.5mg
- Sugar: 4.2g
- Vitamin A: 485IU
- Vitamin C: 114.6mg
- Calcium: 56.5mg
- Iron: 3.2mg
What to serve with Buffalo Wild Wings Potato Wedges?
Buffalo Wild Wings Potato Wedges are best served with a side of ranch or blue cheese dressing for dipping. They also pair nicely with a light salad and some fresh vegetables to balance out the flavors.
You can also serve them with your favorite hot sauce, guacamole, sour cream, or salsa as an extra kick of flavor. For a complete meal, top the potato wedges with grilled chicken and your favorite vegetables.
How to store leftover Buffalo Wild Wings Potato Wedges?
To store leftover Buffalo Wild Wings Potato Wedges, allow them to cool completely before transferring them to an airtight container. Place the container in the refrigerator and they should keep for up to five days.
To reheat, place the wedges back on a baking sheet and bake in preheated oven at 350°F for 10-15 minutes.
Can pregnant women eat this?
While Buffalo Wild Wings Potato Wedges are generally considered safe to eat during pregnancy, it is always best to check with your doctor before consuming them.
If you decide to enjoy this dish while pregnant, make sure the wedges are cooked through and the ingredients used in the recipe are all pasteurized (such as cheese or dairy products).
Additionally, pregnant women should always make sure to monitor their sodium intake to ensure they are getting enough of the essential nutrients.
FAQs
Can Buffalo Wild Wings Potato Wedges be frozen?
Yes, Buffalo Wild Wings Potato Wedges can be frozen for up to three months. Before freezing them, allow the wedges to cool completely and place them in an airtight container or zip-top bag.
When ready to enjoy, bake the wedges in a preheated oven at 350°F for 10-15 minutes until they are heated through.
Can Buffalo Wild Wings Potato Wedges be made ahead of time?
Yes, Buffalo Wild Wings Potato Wedges can be made ahead of time. To do this, mix the sauce and prepare the wedges as instructed in the recipe. Place them on a greased baking sheet and allow them to cool completely before transferring them to an airtight container or zip-top bag.
Place them in the refrigerator and they should keep for up to three days. When ready to enjoy, bake the wedges in a preheated oven at 350°F for 10-15 minutes until they are heated through.
Can Buffalo Wild Wings Potato Wedges be made vegan?
Yes, it is possible to make Buffalo Wild Wings Potato Wedges vegan. To do this, swap out the butter and replace it with a vegan butter alternative. Additionally, you will need to use a vegan cheese option or omit the cheese altogether.
Finally, replace the ranch dressing with a vegan-friendly version and make sure any other ingredients used are also vegan-friendly
Can Buffalo Wild Wings Potato Wedges be made gluten-free?
Yes, it is possible to make Buffalo Wild Wings Potato Wedges gluten-free. To do this, swap out the all-purpose flour for a gluten-free alternative and use gluten-free breadcrumbs.
Additionally, be sure to check that all other ingredients used are also certified gluten-free, such as ranch dressing and cheese.
Wrapping Up
Buffalo Wild Wings Potato Wedges are a delicious and easy-to-make side dish. They are full of flavor, packed with essential vitamins and minerals, and can easily be adapted to suit vegan or gluten-free diets.
When served with ranch or blue cheese dressing, they make an excellent accompaniment for grilled chicken or your favorite vegetables.
Thank you for reading. We hope this article has been helpful in learning more about Buffalo Wild Wings Potato Wedges and how to make them.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
