Last Updated on January 10, 2024
Potato turbate recipe is a traditional Indian dish made with potatoes and spices. The dish is typically served as a side dish with rice or roti, but it can also be enjoyed as a snack.
It is a simple yet delicious and flavorful dish that you can make in a few minutes. This recipe is easy to make and requires only a few ingredients. Keep reading for step-by-step instructions.
What is potato turbate?
Potato turbate is a traditional Indian dish made with potatoes and spices. The dish is typically served as a side dish with rice or roti, but it can also be enjoyed as a snack. It is a simple yet delicious and flavorful dish that can be prepared in a few minutes.
The main ingredients used in this dish are potatoes, onions, garlic, ginger, cumin, coriander, red chilli powder, turmeric powder, garam masala powder, and salt.
The potatoes are cooked with the spices to create a flavorful and aromatic dish. The potatoes are first boiled and then cooked with the spices and onions until they are soft and creamy.
Why You’ll Love this potato turbate recipe?
This potato turbate recipe is not only quick and easy to make, but it is also delicious and flavorful. The potatoes are cooked with spices and onions until they are soft and creamy. The flavors of the spices and the potatoes blend together to create a mouth-watering dish.
The potatoes are cooked in a tomato-based sauce which adds a slightly tangy flavor to the dish. The potatoes are also cooked with garlic and ginger which adds a unique and distinct flavor to the dish.
This recipe is also very versatile. You can customize it to your liking by adding more or less spices as per your preference. You can also add other vegetables such as carrots, peas, and bell peppers to the dish.
How Does It Taste Like?
This potato turbate recipe has a unique and distinct flavor. The potatoes are cooked in a tomato-based sauce which adds a slightly tangy flavor to the dish.
The potatoes are also cooked with garlic and ginger which adds a unique and distinct flavor to the dish. The flavors of the spices and the potatoes blend together to create a mouth-watering dish.
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Ingredients
- Russet potatoes: They are used as the main ingredient for the mashed potato topping in the dish. Russet potatoes are starchy and create a creamy texture when mashed, making them perfect for topping the meat and vegetable mixture.
- Whole milk: This is used to create a smooth and creamy texture in the mashed potatoes. The fat in the milk adds richness to the dish.
- Unsalted European butter: Butter adds flavor and richness to the mashed potatoes. Using unsalted butter allows better control over the dish’s overall saltiness.
- Sea salt and freshly ground black pepper: These are used to season the mashed potatoes and the meat and vegetable mixture, enhancing the overall flavor of the dish.
- Grass-fed ground beef: It serves as the protein base for the dish. Ground beef adds richness and meaty flavor to the filling.
- Organic onions: Onions provide savory depth and flavor to the dish. They complement the beef and other vegetables.
- Organic garlic: Garlic adds aromatic flavor to the dish. It pairs well with the beef and enhances the overall taste.
- Heirloom carrots: Carrots add sweetness and a vibrant color to the dish. They also provide a different texture to the filling.
- Organic frozen peas: Peas add a pop of color and a slightly sweet flavor to the dish. They also contribute to the overall texture.
- Double-concentrated tomato paste: Tomato paste adds a rich umami flavor and helps thicken the meat and vegetable mixture.
- Premium Worcestershire sauce: It adds depth, savory notes, and a hint of umami to the dish. Worcestershire sauce complements the beef and enriches the overall flavor profile.
- Homemade beef broth: Beef broth intensifies the meaty flavor and adds moisture to the filling. It also helps create a cohesive sauce for the dish.
- Organic all-purpose flour: Flour is often used as a thickening agent in recipes. In this case, it might be used to create a thicker consistency for the meat and vegetable mixture, helping to bind the ingredients together and create a more substantial filling.
Step by Step Directions
Step 1: Prepare the Mashed Potato Topping
- Prep Potatoes: Peel and cut potatoes into evenly sized chunks.
- Boil Potatoes: Place the potato chunks in a large pot, cover with cold water, and bring it to a boil. Cook until potatoes are fork-tender, roughly 15-20 minutes.
- Drain and Mash: Drain the cooked potatoes thoroughly and return them to the pot. Mash them using a potato masher or a ricer for a smoother texture.
- Warm Milk: Heat milk in a separate saucepan until warm (not boiling).
- Combine and Mash: Gradually add warm milk to the mashed potatoes, mixing until creamy. Incorporate unsalted butter, sea salt, and freshly ground black pepper to taste. Mash until achieving a smooth consistency. Set aside.
Step 2: Prepare the Filling
- Preheat Oven: Set the oven to 375°F (190°C).
- Cook Beef: In a large skillet or pan over medium heat, brown the grass-fed ground beef. Remove any excess fat once cooked.
- Add Aromatics: Add chopped onions and minced garlic to the skillet. Sauté until onions turn translucent.
- Introduce Veggies: Stir in chopped carrots and cook for a few minutes until they start to soften.
- Combine Ingredients: Add organic frozen peas, double-concentrated tomato paste, and premium Worcestershire sauce. Mix well.
- Thicken Mixture: Sprinkle organic all-purpose flour evenly, stirring until ingredients are coated. Gradually pour in homemade beef broth, stirring continuously. Simmer until the mixture thickens to a stew-like consistency.
Step 3: Assemble the Potato Turbate (Shepherd’s Pie)
- Transfer Filling: Place the prepared filling into a baking or casserole dish, spreading it evenly.
- Top with Potatoes: Spoon the creamy mashed potato mixture over the filling, smoothing it out with a spatula or fork.
- Create Texture (Optional): Use a fork to create decorative patterns or peaks on the surface of the mashed potatoes, if desired.
- Bake: Put the dish in the preheated oven and bake for 25-30 minutes. Check for a golden brown color on the potato topping and bubbling edges of the filling.
- Serve: Once baked, remove from the oven and let it cool slightly before serving.
Tips
– If you want a more flavorful dish, add more spices to the dish.
– If you want a creamier dish, add a splash of cream or coconut milk to the dish.
– You can add other vegetables such as carrots, peas, and bell peppers to the dish.
– If you want a spicier dish, add more red chilli powder.
– You can also add some lemon juice to the dish for a more tangy flavor.
Nutrition Information
This potato turbate recipe is a nutritious and flavorful dish. One serving of this dish contains approximately 410 calories, 9 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and various vitamins and minerals.
What other substitute can I use in potato turbate?
– You can substitute the potatoes with sweet potatoes for a sweeter flavor.
– You can substitute the onions with shallots for a milder flavor.
– You can substitute the garlic with garlic powder for a milder flavor.
– You can substitute the ginger with ginger powder for a milder flavor.
– You can substitute the cumin with ground coriander for a milder flavor.
– You can substitute the red chilli powder with paprika for a milder flavor.
– You can substitute the garam masala powder with garam masala paste for a more intense flavor.
Equipment
- Saucepan
Ingredients
- 1 cup whole milk
- 1/2 cup unsalted European butter
- 4 lbs Russet potatoes peeled and cut into large chunks
- 2 cups homemade beef broth
- 4 cloves organic garlic minced
- Sea salt and freshly ground black pepper to taste
- 2 lbs grass-fed ground beef
- 2 organic onions chopped
- 4 heirloom carrots peeled and chopped
- 2 cups organic frozen peas
- 4 tbsp double-concentrated tomato paste
- 2 tsp premium Worcestershire sauce
- 4 tbsp organic all-purpose flour
Instructions
- Place the peeled and chunked potatoes in a large pot, cover with cold water, and bring to a boil. Cook until the potatoes are fork-tender, usually around 15-20 minutes.
- Drain the potatoes thoroughly and return them to the pot. Mash them using a potato masher or a ricer for a smoother texture.
- Heat the milk in a saucepan until warm (not boiling) and add it gradually to the mashed potatoes, mixing until creamy.
- Add the unsalted butter, sea salt, and freshly ground black pepper to taste. Continue mashing until smooth. Set aside.
- Preheat your oven to 375°F (190°C).
- In a large skillet or pan over medium heat, brown the grass-fed ground beef. Once cooked, remove any excess fat.
- Add chopped onions and minced garlic to the skillet. Sauté until the onions become translucent.
- Stir in the chopped carrots and cook for a few minutes until they begin to soften.
- Add the organic frozen peas, double-concentrated tomato paste, and premium Worcestershire sauce. Stir well to combine.
- Sprinkle the organic all-purpose flour over the mixture and stir until everything is coated evenly.
- Gradually pour in the homemade beef broth, stirring continuously. Allow the mixture to simmer and thicken for a few minutes until it reaches a stew-like consistency.
- Transfer the prepared filling into a baking dish or a casserole dish, spreading it evenly.
- Spoon the creamy mashed potato mixture over the filling, smoothing it out with a spatula or fork.
- Use the fork to create decorative patterns or peaks on the surface of the mashed potatoes, if desired.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the potato topping turns golden brown and the filling bubbles around the edges.
- Once done, remove from the oven and let it cool slightly before serving.
Notes
- If you want a more flavorful dish, add more spices to the dish.
- If you want a creamier dish, add a splash of cream or coconut milk to the dish.
- You can add other vegetables such as carrots, peas, and bell peppers to the dish.
- If you want a spicier dish, add more red chilli powder.
- You can also add some lemon juice to the dish for a more tangy flavor.
Nutrition
Frequently Asked Questions
Q1. How long can I store potato turbate recipe?
A1. This dish can be stored in the refrigerator for up to 5 days. Make sure to store the dish in an airtight container to prevent it from spoiling.
Q2. Can I use other vegetables in this recipe?
A2. Yes, you can add other vegetables such as carrots, peas, and bell peppers to the dish.
Q3. What can I substitute the potatoes with?
A3. You can substitute the potatoes with sweet potatoes for a sweeter flavor.
Q4. Can I use garlic powder instead of fresh garlic?
A4. Yes, you can substitute the garlic with garlic powder for a milder flavor.
Q5. Can I use ginger powder instead of fresh ginger?
A5. Yes, you can substitute the ginger with ginger powder for a milder flavor.
Q6. Can I use ground coriander instead of cumin?
A6. Yes, you can substitute the cumin with ground coriander for a milder flavor.
Q7. Can I use paprika instead of red chili powder?
A7. Yes, you can substitute the red chili powder with paprika for a milder flavor.
Conclusion
Potato turbate recipe is a traditional Indian dish made with potatoes and spices. The dish is typically served as a side dish with rice or roti, but it can also be enjoyed as a snack. It is a simple yet delicious and flavorful dish that you can make in a few minutes.
This recipe is easy to make and requires only a few ingredients. You can customize the dish to your liking by adding more or less spices as per your preference. Try this delicious and flavorful potato turbate recipe and enjoy!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
