Last Updated on March 19, 2024
Wingstop blue cheese dip is a rich and creamy blend of mayonnaise, sour cream, buttermilk, spices, lemon juice, and blue cheese crumbles that can be served as a dip or spread.
It has an intense flavor from the blue cheese combined with the tang of the sour cream and the zest of the lemon juice. This classic dip is simple to make and can be served with chips, wings, or vegetables for a delicious snack.
This is the main attraction of Wingstop Restaurant and many people have been looking for the recipe. I am here to show you how to make an easy, delicious, and quick Wingstop blue cheese dip in your own kitchen. Also, I think it gets close to their original taste.
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A Little More About Wingstop blue cheese dip
It is the signature dip of Wingstop Restaurant USA which is one of America’s favorite wing restaurants. The combination of intense flavor from the blue cheese with the tanginess of the sour cream and the zest of lemon juice creates a delicious dip that can be served as a snack or appetizer. The creamy texture is perfect for dipping chips, wings, or vegetables into.
What does it taste like?
Wingstop blue cheese dip has an intense flavor from the blue cheese combined with the tang of the sour cream and zest of the lemon juice. The buttermilk gives it a subtle smoothness while the garlic and onion powder add a savory depth of flavor.
How did I first get introduced to the Wingstop blue cheese dip?
I was first introduced to Wingstop blue cheese dip at a barbeque my friends had thrown in Wingstop Restaurant. Everyone was raving about it and I couldn’t believe how easy it was to make! So, I decided to recreate it at home and it’s been a favorite ever since.
How to make Wingstop blue cheese dip?
Making Wingstop blue cheese dip is surprisingly easy and only requires a few simple ingredients.
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Ingredients
- ⅓ cup Mayonnaise
- ¾ cup Sour Cream
- 1 ½ tablespoons of Buttermilk
- ¼ teaspoon of Fresh Ground Black Pepper
- ¼ teaspoon of Garlic Powder
- ¼ tsp Salt
- 1 tablespoon of Lemon Juice
- ¼ teaspoon of Onion Powder
- 1 ½ cups of Blue Cheese Crumbles
Step by step instructions
Step 1
Whisk together the mayonnaise, sour cream, buttermilk, black pepper, garlic powder, onion powder and salt in a medium bowl until smooth.
Step 2
Add in the lemon juice and mix until combined. Fold in the crumbles of blue cheese using a spatula or spoon.
Step 3
Taste and adjust seasoning if desired. Transfer the dip to a serving bowl or airtight container, cover and refrigerate for at least 2 hours before serving so that the flavors have time to develop.
Tips
- You can use low fat ingredients such as light mayonnaise and light sour cream to reduce calories and fat in the dip.
- You can also switch out blue cheese for other types of cheese like feta or gorgonzola.
- The lemon juice helps to balance out the richness of the dip and adds a bright, fresh flavor.
Equipment
- Medium bowl
Ingredients
- ⅓ cup Mayonnaise
- ¾ cup Sour Cream
- 1 ½ tablespoons of Buttermilk
- ¼ teaspoon of Fresh Ground Black Pepper
- ¼ teaspoon of Garlic Powder
- ¼ tsp Salt
- 1 tablespoon of Lemon Juice
- ¼ teaspoon of Onion Powder
- 1 ½ cups of Blue Cheese Crumbles
Instructions
- Whisk together the mayonnaise, sour cream, buttermilk, black pepper, garlic powder, onion powder and salt in a medium bowl until smooth.
- Add in the lemon juice and mix until combined. Fold in the crumbles of blue cheese using a spatula or spoon.
- Taste and adjust seasoning if desired. Transfer the dip to a serving bowl or airtight container, cover and refrigerate for at least 2 hours before serving so that the flavors have time to develop.
Video
Notes
- You can use low fat ingredients such as light mayonnaise and light sour cream to reduce calories and fat in the dip.
- You can also switch out blue cheese for other types of cheese like feta or gorgonzola.
- The lemon juice helps to balance out the richness of the dip and adds a bright, fresh flavor.
Nutrition
Nutrition Information
Serving size: 2 tablespoons
- Calories: 110
- Fat: 10 grams
- Saturated fat: 4.5 grams
- Carbohydrates: 2.5 grams
- Sugar: 1 gram
What can I serve with Wingstop blue cheese dip?
The great thing about this dip is that it goes well with a variety of dishes! Serve it alongside wings, fries, veggies, chips or crackers. It’s also delicious as a spread for sandwiches or wraps. Also, try it as a topping for burgers, grilled chicken or pizza!
How long can I store leftover Wingstop blue cheese dip?
Leftover dip should be stored in an airtight container in the refrigerator. It will last up to 3-4 days if properly stored. Make sure to stir the dip before serving, as it may separate while chilling.
Can pregnant women eat this?
Yes, as long as the ingredients are fresh and the dip is carefully prepared and stored, pregnant women can enjoy Wingstop blue cheese dip in moderation. However, it is always recommended to consult with a healthcare provider before consuming any food items during pregnancy.
FAQs
What other types of cheese can I use in this dip?
You can switch out blue cheese for other types of cheese such as feta or gorgonzola. Also, you can use different combinations of cheese to create a variety of flavors!
Is Wingstop blue cheese dip gluten-free?
Yes, this recipe is naturally gluten-free. Besides, make sure to check the ingredients labels of all the products used in this recipe.
Is this dip suitable for vegans?
No, this dip contains dairy products and is not suitable for vegans. These include mayonnaise, sour cream and blue cheese.
Can I freeze Wingstop blue cheese dip?
No, it is not recommended to freeze this dip as it may affect the texture and taste. It is best to consume it shortly after making or store in the refrigerator for up to 3-4 days.
What can be used instead of mayonnaise?
You can use plain Greek yogurt or vegan mayonnaise as a substitute for regular mayonnaise. Both make great alternatives that are healthier and still give the dip an creamy texture.
Wrapping Up
Wingstop blue cheese dip is a delicious and versatile dip that’s perfect for any occasion! It’s easy to make with basic ingredients and tastes great when served with wings, fries, veggies or chips. Plus, it can be made ahead of time and stored in the refrigerator for several days.
This dip is sure to be a hit with everyone at your next gathering.
We hope you enjoyed this recipe and found it helpful. If you have any questions or comments, please feel free to leave them below. Please share this recipe with your friends and family. Thank you.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
