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Wingstop Blue Cheese Dip Recipe

Wingstop Blue Cheese Dip Recipe

It is the signature dip of Wingstop Restaurant USA which is one of America’s favorite wing restaurants. The combination of intense flavor from the blue cheese with the tanginess of the sour cream and the zest of lemon juice creates a delicious dip that can be served as a snack or appetizer. The creamy texture is perfect for dipping chips, wings, or vegetables into.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dip
Cuisine: American
Keyword: Wingstop Blue Cheese Dip, Wingstop Blue Cheese Dip Recipe
Servings: 14
Calories: 78kcal
Author: Lori Walker, RD & Recipe Developer

Equipment

  • Medium bowl

Ingredients

  • ⅓ cup Mayonnaise
  • ¾ cup Sour Cream
  • 1 ½ tablespoons of Buttermilk
  • ¼ teaspoon of Fresh Ground Black Pepper
  • ¼ teaspoon of Garlic Powder
  • ¼ tsp Salt
  • 1 tablespoon of Lemon Juice
  • ¼ teaspoon of Onion Powder
  • 1 ½ cups of Blue Cheese Crumbles

Instructions

  • Whisk together the mayonnaise, sour cream, buttermilk, black pepper, garlic powder, onion powder and salt in a medium bowl until smooth.
  • Add in the lemon juice and mix until combined. Fold in the crumbles of blue cheese using a spatula or spoon.
  • Taste and adjust seasoning if desired. Transfer the dip to a serving bowl or airtight container, cover and refrigerate for at least 2 hours before serving so that the flavors have time to develop.

Video

Notes

  • You can use low fat ingredients such as light mayonnaise and light sour cream to reduce calories and fat in the dip.
  • You can also switch out blue cheese for other types of cheese like feta or gorgonzola.
  • The lemon juice helps to balance out the richness of the dip and adds a bright, fresh flavor.

Nutrition

Calories: 78kcal
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