Last Updated on July 19, 2023
Chamoy Rim Dip is a unique and delicious combination of sweet, sour, salty, and spicy flavors. It’s perfect for any occasion and can easily be made with just a few ingredients! This TikTok jewel has taken the internet by storm and everyone is talking about it. You may also have seen it in restaurants or at parties, but now you can make your own version at home.
In this article, we’ll tell you all about Chamoy Rim Dip and how to make it. We’ll also give you some tips on how to customize the flavor and texture of your dip. Finally, we’ll answer some frequently asked questions so that you can learn more about Chamoy Rim Dip.
What are Chamoy Rim Dip?
Chamoy Rim Dip is a delicious Mexican condiment that has become increasingly popular since it was first featured on the popular video-sharing app TikTok. It consists of a sweet and spicy combination of sugar, Chamoy sauce, Tajin seasoning, lime juice, Pulparindo candy, and water. The end result is a unique flavor that is both sweet and tangy, with a slight kick of heat.
What does it taste like?
Chamoy Rim Dip has a unique flavor that is both sweet and sour, with a hint of spiciness. The Chamoy sauce provides the dip with a subtle smoky flavor, while the Tajin seasoning adds some heat. The lime juice adds a tart, citrusy note to the dip and the Pulparindo candy gives it a sweet finish.
How did I first get introduced to Chamoy Rim Dip?
I first heard about Chamoy Rim Dip on TikTok. The video-sharing app has been abuzz with people sharing their experiences of making and eating the dip. I was intrigued, so I decided to try it out for myself. After a little bit of research, I found a recipe and gave it a go.
How to make Chamoy Rim Dip?
Making Chamoy Rim Dip is super easy and it takes no time at all.
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Ingredients
- 1/2 cup Sugar
- 1/2 cup Chamoy
- 1/2 cup Tajin Seasoning
- Lime Juice from 1 lime or 1.5 tablespoons
- 10 Pulparindo Candy
- 1/2 cup Water
Step-by-step instructions
Step 1
Place the sugar, Chamoy, and Tajin in a bowl. Mix together well. Add the lime juice to the mixture and mix until combined.
Step 2
Break up Pulparindo candy by hand (or use a food processor if you prefer). Add the broken-up Pulparindo candy and water to the bowl.
Step 3
Mix until all ingredients are combined. The mixture should be thick and sticky, but not too runny. Place the mixture in a shallow dish or container, cover it with plastic wrap, and refrigerate for at least an hour before serving.
Step 4
When ready to serve, remove the plastic wrap and use a spoon to spread the mixture around the edge of your desired serving dish or bowl. Serve immediately with chips, crackers, or other snacks of your choice.
Tips
• If you want to make it spicier, add more Tajin seasoning as desired.
• To keep the dip from getting too runny, make sure to refrigerate and let it set for at least an hour before serving.
• You can also use a 9” pie plate instead of a shallow dish or container.
Ingredients
- 1/2 cup Sugar
- 1/2 cup Chamoy
- 1/2 cup Tajin Seasoning
- Lime Juice from 1 lime or 1.5 tablespoons
- 10 Pulparindo Candy
- 1/2 Water
Instructions
- Place the sugar, Chamoy, and Tajin in a bowl. Mix together well. Add the lime juice to the mixture and mix until combined.
- Break up Pulparindo candy by hand (or use a food processor if you prefer). Add the broken-up Pulparindo candy and water to the bowl.
- Mix until all ingredients are combined. The mixture should be thick and sticky, but not too runny. Place the mixture in a shallow dish or container, cover it with plastic wrap, and refrigerate for at least an hour before serving.
- When ready to serve, remove the plastic wrap and use a spoon to spread the mixture around the edge of your desired serving dish or bowl. Serve immediately with chips, crackers, or other snacks of your choice.
Video
Notes
Nutrition
Nutrition Information
The nutritional information is based on 1 serving size (2 tablespoons) and includes the following:
- Calories: 114,
- Fat: 0g,
- Carbohydrates: 28.2g,
- Protein: 0.1g
What to serve with Chamoy Rim Dip?
This dip is perfect for snacking and goes great with chips, crackers, fresh vegetables, and more. It’s also great for topping tacos, enchiladas, nachos, and other Mexican dishes. Also, try it with quesadillas or fried plantains.
How to store leftover Chamoy Rim Dip?
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Besides refrigerating, you can also freeze it for up to 3 months. When ready to use, just let it thaw in the refrigerator overnight.
Can pregnant women eat this?
Yes, pregnant women can enjoy this dip in moderation. However, it’s best to check with your doctor before eating any food during pregnancy. Also, make sure to use pasteurized ingredients when making this dip.
FAQs
Can I use a food processor instead of breaking up the Pulparindo candy by hand?
Yes, you can use a food processor to break up the Pulparindo candy if desired.
Does the dip need to be refrigerated?
Yes, the dip needs to be refrigerated for at least an hour before serving.
Can I add other flavors to the dip?
Yes, you can adjust the flavor of the dip by adding more Tajin seasoning and/or lime juice. You can also experiment with different kinds of candy.
Wrapping Up
Chamoy Rim Dip is a unique and delicious Mexican-inspired dip that’s sure to be a hit at any gathering. This dip got viral for TikTok videos but it has been around way before that. It’s easy to make and only requires a few ingredients that can be found in most stores. The dip is sweet, salty, and spicy all at once, making it the perfect snack for any occasion!
Make sure to refrigerate the dip for at least an hour before serving for the best results.
This tasty dip is a great way to spice up your snacking routine and impress your guests. Give it a try today! Please share this recipe if you enjoyed it. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
