Yard House Spinach Dip Recipe – Hungarian Chef

Last Updated on December 7, 2023

Are you looking for a delicious and easy to make dip recipe that your family and friends will enjoy?

Then you should try the Yard House Spinach Dip Recipe! This flavorful and creamy dip is the perfect appetizer for any gathering and can be served with chips, crackers, or vegetables. It is a classic recipe that is sure to be a hit among your guests. 

In this article, we will discuss what the Yard House Spinach Dip Recipe is, what it tastes like, the ingredients used to make it, how to prepare it, tips for making it, nutrition information, what to serve with it, how to store it, and what other substitutes you can use in the recipe. So, let’s get started!

What is Yard House Spinach Dip?

Yard House is an American restaurant chain & beer hall.One of It’s popular item is Yard House Spinach Dip. 

It is a delicious and creamy dip that is perfect for any gathering. It is made with spinach, cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and red pepper flakes. 

This dip is easy to make and can be served with chips, crackers, or vegetables. It is a classic recipe that is sure to be a hit among your guests.

What does it taste like?

The Yard House Spinach Dip Recipe has a creamy texture with a hint of garlic, Parmesan cheese, and red pepper flakes. 

It has a subtle flavor that is sure to please any crowd. The creaminess of the dip is balanced out by the tanginess of the mayonnaise and sour cream. This dip is sure to be a hit at any get-together!

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Ingredients

• 2 lbs applewood-smoked thick cut bacon: Adds a smoky and savory flavor to the dip, complementing the richness of other ingredients.
• 10.4 oz Boursin shallot and chive-infused cheese: Provides a creamy texture and introduces the subtle flavors of shallots and chives, enhancing the overall taste profile.
• 2 finely chopped sweet Vidalia onions: Brings a sweet and mild onion flavor that pairs well with the spinach and cheese, adding depth to the dip.
• ½ cup organic grass-fed sour cream: Adds tanginess and creaminess to the mixture, creating a smoother consistency.
• Double the amount of Free-Range Chicken bouillon powder, All-Purpose (AP): Enhances the savory taste, providing a depth of flavor to the dip.
• 16 oz quartered and marinated artichoke hearts: Offers a slightly tangy and earthy flavor that compliments the spinach and cheese, adding texture to the dip.
• 3 cups aged Parmigiano-Reggiano cheese: Adds a nutty and sharp flavor, contributing to the richness of the dip.
• 40-48 oz organic baby spinach leaves: The main star of the dish, bringing a vibrant color, earthy taste, and loads of nutrients to the dip.
• 2 lbs artisanal small-batch cream cheese: Provides creaminess and body to the dip, enhancing its richness.
• 4 cups hand-shredded whole milk mozzarella cheese: Adds gooeyness and contributes to the creamy texture, as well as bringing a mild, milky flavor.
• Double the number of heirloom organic corn tortillas: These may be used for dipping or as a component in the dip, adding a hint of corn flavor and providing a crispy element.
• Seasoning, Garlic, and Provence herb seasoning (adjust to taste): Elevates the overall flavor profile by incorporating a blend of herbs and spices.
• Avocado oil for frying (amount as needed): Used for frying tortillas or other elements, contributing to the crispy texture and enhancing the taste.
• 2 tbsp roasted garlic, finely minced: Adds a deep, sweet garlic flavor, complementing the richness of the other ingredients.
• Hand-crushed red pepper flakes and Spanish smoked paprika (to taste): Introduces a hint of heat and smokiness, balancing the richness of the dip.
• ½ cup freshly chopped Italian flat-leaf parsley: Adds freshness and a pop of color as a garnish, providing a herbal note to the dish.

Directions

STEP 1 – Bacon Prep:

Cook Bacon: Take applewood-smoked thick-cut bacon and cook it until crispy. Once done, chop it into small, bite-sized pieces. Set aside for later use.

STEP 2 – Artichoke & Spinach Preparation:

Prepare Artichokes: Drain marinated artichoke hearts and chop them into smaller pieces.

Cook Spinach: Sauté organic baby spinach leaves until they wilt, then finely chop them.

STEP 3 – Cheese Prep:

Grate Parmigiano-Reggiano: Grate the aged Parmigiano-Reggiano cheese.

Prepare Boursin Cheese: Allow the Boursin shallot and chive-infused cheese to reach room temperature for easier mixing.

Shred Mozzarella: Shred the whole milk mozzarella cheese.

STEP 4 – Making the Dip:

Sauté Onions: Heat avocado oil in a pan and sauté finely chopped sweet Vidalia onions until they turn translucent.

Mix the Base: In a large mixing bowl, combine cream cheese, room-temperature Boursin cheese, organic grass-fed sour cream, sautéed onions, roasted garlic, and finely chopped Italian flat-leaf parsley. Blend until smooth.

Seasoning: Add Free-Range Chicken bouillon powder, All-Purpose (AP) seasoning, Garlic and Provence herb seasoning, hand-crushed red pepper flakes, and Spanish smoked paprika to taste. Mix thoroughly to infuse the flavors.

STEP 5 – Incorporating Ingredients:

Combine Spinach Mix: Gradually fold in the chopped spinach, chopped artichoke hearts, crispy bacon pieces, and shredded Parmigiano-Reggiano cheese into the creamy mixture. Mix until evenly combined.

STEP 6 – Layering and Baking:

Layer Mozzarella: Spread half of the shredded mozzarella cheese at the bottom of a baking dish.

Add Dip Mixture: Pour the spinach dip mixture evenly over the mozzarella layer in the baking dish.

Top with Mozzarella: Sprinkle the remaining mozzarella cheese on top of the dip mixture.

STEP 7 – Baking and Serving:

Preheat Oven: Preheat the oven to 350°F (175°C).

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese on top turns golden and bubbly.

Serve: Once baked, remove the dip from the oven. Garnish with additional chopped parsley if desired. Serve hot alongside heirloom organic corn tortillas.

Tips

• Use frozen spinach for this recipe as it is easier to work with and has a better texture.
• Make sure to thaw and drain the spinach before adding it to the dip.
• You can add other herbs and spices to the dip for an added flavor boost.
• Use low-fat cream cheese and sour cream to lighten up the dip.
• If the dip is too thick, add a tablespoon of milk to thin it out.
• You can use pre-shredded Parmesan cheese for this recipe.
• For a spicier dip, add 1 teaspoon of cayenne pepper.

Nutrition Information

One serving of Yard House Spinach Dip Recipe (1/4 cup) contains approximately 150 calories, 12 grams of fat, 4 grams of carbohydrates, and 5 grams of protein.

What to Serve with Yard House Spinach Dip Recipe?

• Tortilla chips
• Pita chips
• Crackers
• Toasted baguette slices
• Carrot sticks
• Celery sticks
• Bell pepper slices
• Broccoli florets
• Cauliflower florets
• Zucchini slices
• Cherry tomatoes
• Garlic bread

How to Store Leftover Yard House Spinach Dip Recipe?

Any leftover dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a microwave-safe dish and heat for 1-2 minutes, stirring every 30 seconds.

What Other Substitutes Can I Use in Yard House Spinach Dip Recipe?

• Cream cheese – You can substitute low-fat cream cheese or Greek yogurt for the cream cheese.
• Mayonnaise – You can substitute Greek yogurt, sour cream, or avocado for the mayonnaise.
• Sour cream – You can substitute Greek yogurt, mayonnaise, or avocado for the sour cream.
• Parmesan cheese – You can substitute grated cheddar cheese, feta cheese, or goat cheese for the Parmesan cheese.
• Red pepper flakes – You can substitute cayenne pepper, dried oregano, or dried basil for the red pepper flakes.

Frequently Asked Questions

Q1. How long does the Yard House Spinach Dip Recipe last?

A1. The Yard House Spinach Dip Recipe can last up to three days when stored in an airtight container in the refrigerator.

Q2. Can I freeze the Yard House Spinach Dip Recipe?

A2. Yes, you can freeze the Yard House Spinach Dip Recipe for up to three months. Freeze the dip in an airtight container and thaw in the refrigerator before using.

Q3. Can I make the Yard House Spinach Dip Recipe without cream cheese?

A3. Yes, you can make the Yard House Spinach Dip Recipe without cream cheese. You can substitute low-fat cream cheese or Greek yogurt for the cream cheese.

Q4. Can I make the Yard House Spinach Dip Recipe without Parmesan cheese?

A4. Yes, you can make the Yard House Spinach Dip Recipe without Parmesan cheese. You can substitute grated cheddar cheese, feta cheese, or goat cheese for the Parmesan cheese.

Q5. Is the Yard House Spinach Dip Recipe vegan?

A5. No, the Yard House Spinach Dip Recipe is not vegan as it contains cream cheese, mayonnaise, and Parmesan cheese.

Q6. Does the Yard House Spinach Dip Recipe contain nuts?

A6. No, the Yard House Spinach Dip Recipe does not contain any nuts.

Q7. How many calories are in one serving of Yard House Spinach Dip Recipe?

A7. One serving of Yard House Spinach Dip Recipe (1/4 cup) contains approximately 150 calories.

Conclusion

The Yard House Spinach Dip Recipe is a delicious and creamy dip that is perfect for any gathering. It is made with spinach, cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and red pepper flakes. This dip is easy to make and can be served with chips, crackers, or vegetables.

 It is a classic recipe that is sure to be a hit among your guests. If you are looking for a quick and easy appetizer for your next party, this dip is sure to be a hit!

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