Last Updated on March 20, 2024
Tai mai is a popular drink and if you are a fan of this drink, you must love the ones Bob Chinn is making. Bob Chinn’s mai tai is a delicious, tropical drink made with rum and other fruity flavors. It is a favorite for many and it can be enjoyed both in the comfort of your home or out on the patio.
This drink has a unique flavor that sets it apart from other tropical drinks and makes it a great choice for those wanting to try something different. It is light, refreshing, and filled with fruity flavors that will have you coming back for more.
If you want, you can easily make it at home. For that, you can simply follow the recipe below.
Want more drink recipes? Check these:
What is Bob chinn’s mai tai?
Bob chinn’s mai tai is a delicious and refreshing cocktail made with rum, pineapple juice, orange juice, and Mai Tai mix. It is a tropical drink that can be enjoyed in the comfort of your home or out on the patio. This cocktail is light, fruity, and perfect for your summer parties.
What Does Bob Chinn’s Mai Tai Taste Like?
The flavor of Bob Chinn’s mai tai is truly unique. It has a slight sweetness from the rum and Mai Tai mix, balanced out by the tartness of pineapple and orange juices. The combination of all these flavors makes this drink incredibly refreshing and perfect for sipping on a hot summer day.
How Did I First Get Introduced to Bob Chinn’s Mai Tai?
I first came across Bob Chinn’s mai tai when I was at their restaurant in the United States. She had been raving about it for weeks and finally decided to break out the ingredients and make it for us. We all enjoyed it immensely, as it was so different from anything we had ever tasted before.
How to make Bob chinn’s mai tai?
Making Bob chinn’s mai tai is easy, and the result is a delicious concoction of flavors that’s sure to delight. It takes just a few ingredients to make this classic cocktail. Here is the list.
You can also checkout the following drinks Recipe :
- Recipe for Lobster Punch from Red Lobster
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- Recipe for Sundrop Margarita
Ingredients
- 2 oz Myers Dark Rum
- 1 oz Orange Juice
- 1 oz Pineapple Juice
- ½ oz Bacardi Light Rum
- ½ oz Amaretto Liqueur
- 1 oz Mai Tai Mix
- 1 tsp Rose’s Grenadine
- Ice
Step by step instructions
Step 1
Start by adding the Myers Dark Rum, orange juice, pineapple juice, Bacardi Light Rum, and Amaretto Liqueur in a shaker filled with ice. Shake until mixed thoroughly.
Step 2
Pour the Mai Tai mix into an empty rocks glass or tiki mug. Carefully strain the rum mixture over the top of the Mai Tai mix.
Step 3
Add a splash of Rose’s Grenadine to the drink and stir. Swirl it around the glass so that it is evenly distributed throughout the drink.
Step 4
Fill the rest of the glass with more ice cubes, if desired. Serve and enjoy your Bob chinn’s mai tai!
Tips
• For best results, chill all ingredients before making the drink.
• If you’re serving a crowd, double or triple the recipe and use a larger shaker and glass.
• If you don’t want to use Mai Tai mix, you can substitute it with equal parts orange juice and pineapple juice.
• You can also garnish the drink with a slice of orange, pineapple, or maraschino cherry.
Ingredients
- 2 oz Myers Dark Rum
- 1 oz Orange Juice
- 1 oz Pineapple Juice
- 1/2 oz Bacardi Light Rum
- 1/2 oz Amaretto Liqueur
- 1 oz Mai Tai Mix
- 1 tsp Rose’s Grenadine
- Ice
Instructions
- Start by adding the Myers Dark Rum, orange juice, pineapple juice, Bacardi Light Rum, and Amaretto Liqueur in a shaker filled with ice. Shake until mixed thoroughly.
- Pour the Mai Tai mix into an empty rocks glass or tiki mug. Carefully strain the rum mixture over the top of the Mai Tai mix.
- Add a splash of Rose’s Grenadine to the drink and stir. Swirl it around the glass so that it is evenly distributed throughout the drink.
- Fill the rest of the glass with more ice cubes, if desired. Serve and enjoy your Bob chinn’s mai tai!
Video
Notes
Nutrition
Nutrition Information
Bob chinn’s mai tai is an alcoholic beverage and contains
- 0g of fat,
- 0mg of sodium,
- 16.3g of sugar.
What to serve with Bob chinn’s mai tai?
Bob chinn’s mai tai pairs well with a variety of foods including tropical fruits, fish tacos, jerk chicken and plantains. Besides, it is also great with chips and dips, chicken wings, or spicy beef dishes. Also, it is a great accompaniment to desserts like key lime pie, chocolate cake, or ice cream.
How to store leftover Red Bob chinn’s mai tai?
Leftover Bob Chinn’s mai tai can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to stir the drink in the airtight container before serving. Besides, it can also be stored in the freezer for up to 1 month.
Can pregnant women eat this?
No, Bob Chinn’s mai tai contains alcohol, which is not suitable for pregnant or breastfeeding women. Therefore, it is advised to avoid consuming it during pregnancy or while breastfeeding. Eventually, it is better to consult your doctor before consumption.
FAQs
Is Bob Chinn’s mai tai suitable for people with diabetes?
No, as the drink contains high amounts of sugar, which may not be suitable for those with diabetes.
Is Bob Chinn’s mai tai suitable for vegans?
Yes, as the drink does not contain dairy or animal products.
Can Bob Chinn’s mai tai be served warm?
No, it is best served chilled.
Is Bob Chinn’s mai tai gluten-free?
Yes, as there are no grains or gluten in the drink.
Wrapping Up
Bob Chinn’s mai tai is a delicious and refreshing tropical drink that can be enjoyed any time of year. It is made with rum, orange juice, pineapple juice, amaretto, and grenadine. The drink is best served chilled and can be garnished with fresh fruit slices or a maraschino cherry.
This drink pairs well with tropical fruits, fish tacos, and jerk chicken. Additionally, it is an ideal accompaniment to desserts like key lime pie or ice cream. Pregnant or breastfeeding women should avoid consuming this as it contains alcohol.
Furthermore, those with diabetes should also stay away from this drink due to its high sugar content. All in all, Bob Chinn’s mai tai is a great way to cool down on a hot summer day! Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
