Last Updated on July 16, 2023
Terry Crews’ Mac and Cheese is a delicious dish. Nothing says comfort food like a classic mac and cheese dish. Terry Crews’ famous Mac and Cheese recipe is a delicious twist on the traditional dish that’s sure to please the whole family.
Plus, this recipe comes with easy instructions to follow so you can make this classic dish in no time. Get ready to enjoy a delicious family dinner!
In this article, we will discuss the ingredients needed, step-by-step instructions to make the dish, as well as helpful tips and nutrition information. Let’s get started!
What is Terry Crews’ Mac and Cheese?
Terry Crews’ Mac and Cheese is a classic comfort food that has been given an upgrade by actor and former NFL player, Terry Crews. This classic dish is a combination of cream-style cottage cheese, elbow macaroni, sour cream, egg, and sharp cheddar cheese.
The savory flavors in this dish are sure to please the whole family. Plus, it’s easy to make so you can enjoy this delicious dinner in no time!
What does it taste like?
Terry Crews’ Mac and Cheese has a creamy, savory flavor that is sure to please the whole family. The cream-style cottage cheese gives this dish a rich and tangy taste, while the sour cream provides a hint of sweetness and acidity.
The sharp cheddar cheese adds depth of flavor and nutty notes to the final dish. The egg binds the ingredients together and helps to create a creamy, smooth texture.
Finally, a sprinkle of paprika gives the dish a smoky finish for an added layer of flavor.
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How did I first get introduced to the Terry Crews’ Mac and Cheese?
I first found out about Terry Crews’ Mac and Cheese on the internet. I was looking for a cheesy macaroni and cheese recipe that was simple to make but still had plenty of flavors.
After some research, I stumbled upon Terry Crews‘ Mac and Cheese and decided to give it a try. After making it for the first time, I was hooked!
This dish is now a staple in my home and is always a hit with the family. It quickly became one of my favorite dishes!
How to make Terry Crews’ Mac and Cheese?
Making Terry Crews’ Mac and Cheese is easy and doesn’t take long to make. Here are the ingredients & step-by-step guidelines for this recipe:
Cream-style cottage cheese: This is a type of soft cheese that contains small curds and has a creamy, thick texture.
Elbow macaroni: This is the most common type of pasta used in mac and cheese dishes.
Sour cream: Sour cream adds richness and tanginess to the dish while helping it stay moist.
Egg: This helps bind the ingredients together and adds an extra layer of richness to the dish.
Sharp cheddar cheese: Sharp cheddar gives this dish its classic flavor.
Coconut oil: Coconut oil is used in place of butter for a healthier alternative and to help prevent the macaroni from sticking together.
Paprika: Paprika adds a smoky flavor and a pop of color to the dish.
Salt: Salt helps bring out all the flavors in this dish.
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish with coconut oil, and set aside.
Bring a large pot of water to a boil and add the elbow macaroni. Cook for 7–8 minutes or until al dente. Drain, rinse well with cold water, and set aside.
In a medium bowl, mix together cream-style cottage cheese, sour cream, egg, and 1 cup of cheddar cheese.
Add the cooked macaroni to the bowl with the cheese mixture and stir until combined.
Pour the mac and cheese into your prepared baking dish. Sprinkle remaining cheddar cheese on top and bake for 25 minutes or until golden brown and bubbly.
Remove the dish from the oven and let cool for 10 minutes before serving. Sprinkle with paprika and salt, if desired.
– If the mac and cheese seem too thick, you can add a little milk to thin it out.
– For a crunchy topping, sprinkle some crushed crackers over the top before baking.
– To make this dish extra creamy, stir in additional sour cream or cottage cheese.
– You can also add additional herbs or spices for more flavor.
– To make a vegetarian version of this dish, you can replace the egg with a flaxseed or chia seed egg.
– If you are looking for a spicier version of this dish, try adding some jalapenos or hot sauce.
– For an even cheesier mac and cheese, try sprinkling some Parmesan cheese on top before baking.
- Large pot
- Baking dish
- 2 cups cream-style cottage cheese(450 g), or small curd
- 8 oz elbow macaroni(225 g), 1 package
- 8 oz sour cream(230 g), 1 carton
- 1 egg, lightly beaten
- 2 cups sharp cheddar cheese(200 g), shredded
- 1 tablespoon coconut oil
- paprika, to garnish
- 1 teaspoon salt
- Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish with coconut oil, and set aside.
- Bring a large pot of water to a boil and add the elbow macaroni. Cook for 7–8 minutes or until al dente. Drain, rinse well with cold water, and set aside.
- In a medium bowl, mix together cream-style cottage cheese, sour cream, egg, and 1 cup of cheddar cheese.
- Add the cooked macaroni to the bowl with the cheese mixture and stir until combined.
- Pour the mac and cheese into your prepared baking dish. Sprinkle remaining cheddar cheese on top and bake for 25 minutes or until golden brown and bubbly.
- Remove the dish from the oven and let cool for 10 minutes before serving. Sprinkle with paprika and salt, if desired.
- Fiber 0g
- Carbs 50g
- Sugar 6g
- Protein 49g
- Fat 58g
What to serve with Terry Crews’ Mac and Cheese?
Terry Crews’ Mac and Cheese is a hearty, filling meal on its own. However, if you’re looking for something to pair it with, here are some great options:
– A fresh green salad
– Roasted or steamed vegetables such as broccoli, Brussels sprouts, or cauliflower
– Garlic bread
– Grilled chicken or steak
– Baked fish such as salmon or cod
– A side of roasted potatoes
– A plate of your favorite fruits
How to store leftover Terry Crews’ Mac and Cheese?
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or oven until heated through.
If you would like to freeze the leftovers, let them cool completely before transferring them to a freezer-safe bag or container.
The mac and cheese will keep for up to three months in the freezer. To reheat, thaw overnight in the refrigerator and then heat as desired.
Can pregnant women eat this?
Yes, pregnant women can eat Terry Crews’ Mac and Cheese. However, it is important to note that unpasteurized cheese should be avoided during pregnancy.
Therefore, make sure to use pasteurized cheese for this dish. Additionally, make sure all ingredients are cooked thoroughly before consuming. This will help reduce the risk of foodborne illnesses.
How can I make this dish vegan?
To make Terry Crews’ Mac and Cheese vegan, simply replace the cream-style cottage cheese, sour cream, and egg with plant-based alternatives. For example, you can use vegan cream cheese or yogurt in place of dairy products.
Additionally, you can replace the cheddar cheese with vegan cheese. For the egg, you can use a flaxseed or chia seed egg as a substitute.
Can I use other types of cheese for this dish?
Yes, you can definitely use other types of cheese in place of cheddar for Terry Crews’ Mac and Cheese. Some great options are Monterey Jack, Gouda, Gruyere, or even a combination of different cheeses.
You can also add extra herbs and spices for more flavor. Feel free to experiment with different types of cheese to find the combination you like best!
To make this dish healthier, what ingredients can I use?
There are some great ways to make Terry Crews’ Mac and Cheese healthier. For example, you can replace cream-style cottage cheese with low-fat or fat-free Greek yogurt.
Additionally, you can use reduced-fat cheese instead of regular cheddar cheese. You can also add extra vegetables such as broccoli, spinach, peppers, and onions for extra nutrition.
Finally, you can try using whole wheat or gluten-free pasta instead of regular white pasta. These switches will help to make this dish a healthier version of the classic favorite.
Terry Crews’ Mac and Cheese is a delicious, comforting meal that can be enjoyed by everyone. It’s a great way to use up some leftover ingredients you may have in the fridge, as well as add extra nutrition with vegetables and herbs.
You can easily make this dish vegan or vegetarian by substituting plant-based alternatives for dairy products. With its endless possibilities, Terry Crews’ Mac and Cheese is sure to become a family favorite!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more