Last Updated on July 17, 2023
Ruth Chris stuffed chicken is a tasty, flavorful American-style dish made with boneless skinless chicken breasts that are stuffed with a creamy, buttery mixture of cream cheese, garlic powder, onion powder, Parmesan cheese, parsley, salt, and thyme. The result is a delicious, juicy dish that can be enjoyed as an entree or even served as a side dish.
The lemon zest and juice added to the stuffing give it an extra burst of flavor that lifts the whole dish. It’s sure to be a hit with everyone at your next dinner party!
In this recipe article, I’ll walk you through the easy steps to making your own Ruth Chris stuffed chicken at home. Along with that, we’ll also provide some helpful tips and nutrition information about this delicious dish. So, let’s get started!
What is Ruth Chris’s stuffed chicken?
Ruth Chris stuffed chicken is a delicious and easy-to-make meal that combines seasoned and stuffed chicken breasts with cheese and savory herbs. The result is a tender, juicy, and flavorful dish that can be enjoyed in just over 30 minutes.
This Ruth Chris stuffed chicken recipe is perfect for any occasion – from weeknight dinners to special occasions like holidays or birthdays. It’s sure to be a hit with family and friends alike!
What does it taste like?
Ruth Chris stuffed chicken is creamy, cheesy, and savory, with just the right amount of seasoning. The buttery, cheesy stuffing pairs perfectly with the juicy chicken for a flavor-packed dish that will leave you wanting more. The lemon zest and juice give it an extra citrusy kick, making it even more delicious.
How did I first get introduced to the Ruth Chris stuffed chicken?
I was first introduced to the Ruth Chris stuffed chicken when I was invited to dinner at Ruth’s Chris Steakhouse. The minute the dish was put out on the table, my eyes lit up and we quickly dug in! It was so tasty that I knew right away that I had to make it for myself.
How to make Ruth Chris stuffed chicken?
Making Ruth Chris stuffed chicken is quick, easy, and delicious. Here are the steps to making your own stuffed chicken at home:
Ingredients
- 2 large boneless skinless chicken breasts
- 2 tablespoons butter melted
- 2 teaspoons garlic powder or granulate
- 4 ounces of cream cheese
- 2 teaspoons onion powder
- 2 ounces shredded parmesan cheese
- 2 tablespoons fresh parsley
- 2 ounces shredded parmesan cheese
- 1 teaspoon salt
- 1/2 lemon zested and juiced, separately
- 1 teaspoon dried thyme
Directions
Step 1
Preheat oven to 375°F (190°C). Place the chicken breasts on a cutting board and use a sharp knife to make a large pocket in each breast.
Step 2
In a small bowl, mix together the melted butter, cream cheese, garlic powder, onion powder, parmesan cheese, parsley, salt, thyme, and lemon zest until well combined.
Step 3
Stuff the butter mixture into each chicken breast pocket. Secure with toothpicks if necessary. Place the stuffed chicken breasts in a baking dish and brush lightly with olive oil or melted butter.
Step 4
Bake for 25-30 minutes or until the chicken is cooked through and the stuffing is golden brown. Remove from oven, let cool slightly and serve with a squeeze of fresh lemon juice over each piece.
Tips
- Make sure to stuff the chicken breasts as full as possible so that they don’t dry out in the oven.
- Keep an eye on the chicken while it’s baking and cover it with foil if the top starts to get too brown.
- If you have a meat thermometer, use it to check the temperature of the chicken. It should reach an internal temperature of 165°F (75°C).
Equipment
- Large pan
- Oven
Ingredients
- 2 large boneless skinless chicken breasts
- 2 tablespoons butter melted
- 2 teaspoons garlic powder or granulate
- 4 ounces of cream cheese
- 2 teaspoons onion powder
- 2 ounces shredded parmesan cheese
- 2 tablespoons fresh parsley
- 2 ounces shredded parmesan cheese
- 1 teaspoon salt
- 1/2 lemon zested and juiced, separately
- 1 teaspoons dried thyme
Instructions
- Preheat oven to 375°F (190°C). Place the chicken breasts on a cutting board and use a sharp knife to make a large pocket in each breast.
- In a small bowl, mix together the melted butter, cream cheese, garlic powder, onion powder, parmesan cheese, parsley, salt, thyme, and lemon zest until well combined.
- Stuff the butter mixture into each chicken breast pocket. Secure with toothpicks if necessary. Place the stuffed chicken breasts in a baking dish and brush lightly with olive oil or melted butter.
- Bake for 25-30 minutes or until the chicken is cooked through and the stuffing is golden brown. Remove from oven, let cool slightly and serve with a squeeze of fresh lemon juice over each piece.
Video
Notes
- Make sure to stuff the chicken breasts as full as possible so that they don’t dry out in the oven.
- Keep an eye on the chicken while it’s baking and cover it with foil if the top starts to get too brown.
- If you have a meat thermometer, use it to check the temperature of the chicken. It should reach an internal temperature of 165°F (75°C).
Nutrition
Nutrition Information
Serving size: 1 stuffed chicken breast
- Calories: 442 kcal
- Carbohydrates: 2g
- Protein: 32g
- Fat: 33g
- Saturated Fat: 17g
- Cholesterol: 129mg
- Sodium: 589mg
- Potassium: 266mg
- Fiber: 1g
What to serve with Ruth Chris stuffed chicken?
Ruth Chris stuffed chicken is delicious and served with sides like roasted vegetables, mashed potatoes, or a fresh green salad. You can also pair it with a glass of white wine or a cold beer for an extra special treat!
How to store leftover Ruth Chris stuffed chicken?
You can store leftover Ruth Chris stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, microwave, or a skillet on the stovetop until heated through. Besides being a delicious meal, it also makes great sandwiches and wraps!
Can pregnant women eat this?
Yes, this dish is safe for pregnant women to eat as long as the chicken reaches an internal temperature of 165°F (75°C). It’s always best to ensure that any food you consume is cooked thoroughly before eating.
FAQs
What type of cheese should I use?
You can use any kind of shredded cheese you like, such as cheddar, mozzarella, parmesan, or a combination.
Is it necessary to secure the chicken with toothpicks?
No, it is not necessary to secure the chicken with toothpicks. However, if you find that some of the stuffing is falling out of your chicken breasts, then using toothpicks can help keep everything in place while it bakes.
Can I use boneless skinless thighs instead of breasts?
Yes, you can use boneless skinless thighs instead of breasts. However, the cooking time may need to be adjusted depending on their thickness.
Wrapping Up
Ruth Chris stuffed chicken is an easy and delicious meal that’s perfect for weeknights or special occasions. It’s packed with flavor from garlic powder, onion powder, parmesan cheese, parsley, and more.
Serve it with sides like roasted vegetables or mashed potatoes for a complete meal.
Besides being a delicious meal, it also makes great sandwiches and wraps! If you have any questions or comments, please leave them in the comments section below. Please share this recipe with your friends and family!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
