Pan de Rancho Recipe – Hungarian Chef

Last Updated on March 20, 2024

Pan de Rancho is a classic Mexican bread that has been enjoyed for centuries. Whether you’re looking to make something special for your family or just want to learn how to make an authentic Mexican dish, this easy pan de rancho recipe is sure to be a crowd-pleaser.

With just a few simple ingredients and some basic steps, you’ll be able to create this delicious bread from the comfort of your own home. So, get ready to bake up a batch of pan de rancho and impress your family and friends with this classic Mexican dish!

The steps are straightforward and easy to follow – just follow the instructions below and you’ll have delicious pan de rancho in no time! So what are you waiting for? Let’s get started!

Pan de Rancho Recipe

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What is Pan de Rancho?

Pan de Rancho is a classic Mexican bread. It’s a light and fluffy loaf of bread that is traditionally made with an eggy dough and topped with sugar or cinnamon.

This type of bread has a slightly sweet taste, but it can also be savory depending on what you serve it with. The name “pan de rancho” is derived from the Spanish phrase “pan de rancho,” which translates to “bread of the country.”

This type of bread was originally made with simple ingredients that were readily available on farms and in rural areas. Today, this beloved dish can be found across Mexico and beyond!

How did I first get introduced to the Pan de Rancho?

I first encountered Pan de Rancho while visiting my family in Mexico. I remember being mesmerized by the sight of freshly baked loaves of this delicious bread at the local bakery. The smell was heavenly and it immediately made me crave a warm slice.

I quickly learned that this type of bread is popular throughout Latin America and has been enjoyed for centuries. It has been part of my family’s life for generations, so I was excited to learn how to make it myself.

After researching the recipe and gathering all the necessary ingredients, I set out to recreate the Pan de Rancho in my own kitchen. With a few simple steps and some patience, I successfully created loaves of beautiful bread that were just as delicious and fluffy as the ones from the bakery.

Since that day, I’ve been hooked on this classic Mexican bread. It’s not only a treat for my taste buds, but also a reminder of my family’s heritage and traditions.

Whenever I make this dish, it brings me back to those special days in Mexico, when I first fell in love with this delicious bread. I now happily share my Pan de Rancho recipe with family and friends, so that they can enjoy a little taste of Mexican culture too!

How to make Pan de Rancho?

Making Pan de Rancho is a simple process that requires only basic ingredients and a bit of patience. The steps can be broken down into easy-to-follow sections, so you don’t have to worry about getting lost in the kitchen. Here’s what you need to know:

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Ingredients

  • Vegetable shortening: This is what you’ll use to grease your pan.
  • All-purpose flour: This will be the main ingredient that gives your dough its structure.
  • Sugar: It adds a hint of sweetness to balance out the flavors in this recipe.
  • Salt: Salt helps enhance all the other flavors in this dish.
  • Cinnamon: This spice adds a unique flavor that gives the pan de rancho its signature taste.
  • Water: This is used to help with the dough’s consistency.
  • Warm milk: The warm milk helps activate the yeast and get your dough rising.
  • Active dry yeast: Yeast is essential for making bread – it helps give the dough lift as well as a fluffy texture.
  • Flour: This is added to help the dough rise and give it structure.
  • Eggs: Eggs add richness and moisture to the dough.
  • Vanilla: Vanilla adds a sweet, fragrant aroma that pairs perfectly with cinnamon.
  • Piloncillo: Piloncillo is a type of Mexican sugar cone that adds a unique sweetness to this dish.
Pan de Rancho Recipe

Step-by-step instructions

Step 1

Combine the dry ingredients

  • In a large mixing bowl, combine the all-purpose flour, 1/2 cup of sugar, salt and cinnamon.
  • Stir until combined.

Step 2

Prepare the wet ingredients

  • In a separate bowl, mix together the water and warm milk.
  • Add in the yeast and let sit for 5 minutes to activate it.
  • Once activated, add the eggs, vanilla, and piloncillo to the yeast mixture.
  • Whisk until all ingredients are combined.

Step 3

Mix the dough together 

  • Add wet ingredients into the dry ingredients bowl.
  • Mix until a soft and smooth dough forms. (You may need to add more flour if it is too sticky)

Step 4

Knead the dough

  • Place dough on a lightly floured surface and knead until it is soft and elastic.
  • Shape into a ball and place in a greased bowl. Cover with a damp cloth and let rise for 1 hour.

Step 5

Punch down the dough

  • Punch the dough down and knead for another 5 minutes.
  • Divide into small balls, about 2 inches in diameter.

Step 6

Bake the Pan de Rancho 

  • Preheat oven to 350 degrees Fahrenheit (180 Celsius).
  • Grease a baking sheet and place the dough balls on it.
  • Bake for 20-30 minutes until golden brown.

Tips

  • Make sure to use warm milk, not hot, when activating the yeast.
  • If you find that your dough is too sticky, add more flour until it reaches the desired consistency.
  • You can top your pan de rancho with additional sugar or cinnamon if desired.
  • To ensure an even bake, rotate the baking sheet halfway through the cooking time.
Pan de Rancho Recipe
Pan de Rancho Recipe

Pan de Rancho Recipe

Pan de Rancho is a classic Mexican bread that has been enjoyed for centuries. Whether you're looking to make something special for your family or just want to learn how to make an authentic Mexican dish, this easy pan de rancho recipe is sure to be a crowd-pleaser. With just a few simple ingredients and some basic steps, you'll be able to create this delicious bread from the comfort of your own home. So, get ready to bake up a batch of pan de rancho and impress your family and friends with this classic Mexican dish!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Mexican
Keyword: Pan de Rancho Recipe
Servings: 6 people
Calories: 444kcal
Author: Lori Walker, RD & Recipe Developer

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients

  • Vegetable shortening – 1 cup
  • All-purpose flour – 4 cups
  • Sugar – ½ cup
  • Salt – ¼ tsp
  • Cinnamon – 2 tsp
  • Water – 1 cup
  • Warm milk – 1 cup
  • Sugar – 3 tsp
  • Active dry yeast – 1 tbsp
  • Flour – 6 tbsp
  • Eggs – 2
  • Vanilla – 3 tsp
  • Piloncillo – 4 ounces

Instructions

  • In a large mixing bowl, combine 4 cups of all-purpose flour, 1/2 cup of sugar, ¼ teaspoon of salt, and 2 teaspoons of cinnamon. Stir until the ingredients are well blended together.
  • In a separate bowl, mix together 1 cup of water and 1 cup of warm milk. Once combined, add 1 tablespoon of active dry yeast and set aside for 5 minutes to activate. After the yeast has been activated, whisk in 2 eggs, 3 teaspoons of vanilla extract, and 4 ounces of piloncillo until thoroughly combined.
  • Pour the wet ingredients into the bowl containing the dry ingredients. Mix together until a soft and smooth dough forms. If needed, add in more flour if the dough is too sticky.
  • Place the dough on a lightly floured surface and knead until it is soft and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let rise for 1 hour.
  • Punch down the dough and knead for an additional 5 minutes. Divide the dough into small balls, about 2 inches in diameter.
  • Preheat oven to 350 degrees Fahrenheit (180 Celsius) and grease a baking sheet. Place the dough balls on it and bake for 20-30 minutes until golden brown. Enjoy your homemade Pan de Rancho!

Video

Notes

  • Make sure to use warm milk, not hot, when activating the yeast.
  • If you find that your dough is too sticky, add more flour until it reaches the desired consistency.
  • You can top your pan de rancho with additional sugar or cinnamon if desired.
  • To ensure an even bake, rotate the baking sheet halfway through the cooking time.

Nutrition

Calories: 444kcal
Tried this recipe?Let us know how it was!

Nutrition Information

What to serve with Pan de Rancho?

Here are a few delicious ideas of what to serve with your freshly made Pan de Rancho:

  • Queso fresco and black beans
  • Refried beans, avocado slices and salsa
  • Roasted vegetables, cilantro and sour cream
  • Cheese dip or guacamole
  • Honey butter and jam

How to store leftover Pan de Rancho?

To store Pan de Rancho, simply wrap each loaf in plastic wrap or foil. Keep them at room temperature for up to 2 days. You can also store them in a sealed container in the refrigerator for up to 4 days.

If you want to freeze the bread, simply wrap each individual loaf tightly with plastic wrap before placing it in a freezer-safe container or bag. It can last up to two months frozen and be thawed overnight in the refrigerator before being served.

Can pregnant women eat this?

Yes, pregnant women can safely enjoy Pan de Rancho. As with all food products, it is important to exercise caution and make sure that the ingredients are fresh and safe to consume.

Since this dish does not contain any meat or fish-based products, it is a safe option for expecting mothers. The high protein content found in Pan de Rancho is especially beneficial for pregnant women who may be experiencing low levels of energy.

The carbohydrates found in this dish can help give expecting mothers an energy boost and provide the extra nutrients they need to stay healthy during pregnancy.

Additionally, the ingredients used are a good source of vitamins and minerals, which can help support the health of both mother and baby.

FAQs 

Can I make this gluten-free?

Yes, you can make this dish gluten-free by using a gluten-free all-purpose flour blend.

Is it possible to use whole wheat flour?

Sure, you can swap the all-purpose flour with the same amount of whole wheat flour for extra nutrition and fiber.

Is Pan de Rancho vegan?

Yes, as long as you use vegetable shortening instead of butter or lard, this dish is vegan-friendly.

Can I make this recipe in advance?

Yes, you can prepare the dough and shape it into balls ahead of time and store it in a sealed container in the refrigerator for up to 24 hours. When ready to bake, simply take it out of the fridge and let it warm up for about 20 minutes before baking as usual.

Wrapping Up

In this article, we covered the guide for Pan de Rancho – an easy-to-make Mexican bread. We provided step-by-step instructions on how to make this delicious dish as well as some tips and tricks to help you get it just right!

We hope you find this article helpful and are able to create some delicious Pan de Rancho right in your own kitchen. Don’t forget to share with us how it turns out!

Thank you for reading. Please share this article with your friends and family who would also enjoy making this delicious dish. 

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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

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