Last Updated on January 9, 2024
Grandma Marrs Banana Blueberry Bread is a classic recipe that has been passed down through generations. This delicious, moist, and flavorful bread is perfect for breakfast, snacks, or even dessert. It’s full of sweet bananas, juicy blueberries, and plenty of warm spices.
Plus, it’s easy to make and can be made ahead and stored in the refrigerator for up to a week. So, if you’re looking for a delicious, easy, and nutritious recipe to share with your family, this is the one for you! Keep reading to learn how to make this at home.
What is Grandma Marrs Banana Blueberry Bread?
Nestled in the heart of a quaint kitchen, Grandma Marrs is known for culinary prowess, with Banana Blueberry Bread standing out as a beloved creation.
This homestyle delight carries the warmth and nostalgia of grandma’s kitchen, where the aroma of freshly baked treats welcomes you with open arms.
This delicious, moist, and flavorful bread is made with ripe bananas, blueberries, and a blend of warm spices. It’s a great way to use up overripe bananas and turn them into something delicious. This recipe is perfect for breakfast, snacks, or even dessert.
Why You’ll Love this Grandma Marrs Banana Blueberry Bread?
There are so many reasons why you’ll love this Grandma Marrs Banana Blueberry Bread recipe. First, it’s straightforward to make. It only takes a few simple steps and can be made ahead and stored in the refrigerator for up to a week.
Second, it’s full of flavor. The ripe bananas, juicy blueberries, and warm spices make it a delicious treat.
Third, it’s incredibly nutritious. Bananas are a great source of potassium and fiber, while blueberries contain antioxidants, vitamins, and minerals. Finally, it’s a great way to use up overripe bananas and turn them into something delicious.
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The Ingredients
Over-ripe Bananas:
Over-ripe bananas bring natural sweetness and a rich banana flavor to the bread. They also contribute moisture, ensuring a tender texture.
Fresh or Frozen Blueberries:
Blueberries add bursts of juicy sweetness and vibrant color, creating a delightful contrast to the banana flavor.
Pure White Sugar:
White sugar sweetens the bread, enhancing the overall sweetness and contributing to the golden crust during baking.
Versatile All-Purpose Flour:
All-purpose flour provides structure to the bread and serves as the main dry ingredient, ensuring a balanced texture.
Baking Soda:
Baking soda acts as a leavening agent, helping the bread rise and achieve a light and fluffy consistency.
Ground Cinnamon:
Ground cinnamon adds warmth and depth to the flavor profile, complementing the sweetness of bananas and blueberries.
Whisked Egg:
The whisked egg binds the ingredients together, providing structure, and moisture, and contributing to a golden-brown crust.
Aromatic Vanilla Extract:
Vanilla extract enhances the overall flavor, adding a fragrant and sweet aroma to the bread.
Melted Golden Butter:
Melted butter enriches the bread with a buttery flavor, contributing moisture and creating a tender crumb.
Pinch of Crystalline Salt:
Salt balances the sweetness, enhances the flavors, and adds depth to the overall taste of the bread.
Directions
Step 1: Preheat the Oven:
Embark on your baking journey by preheating the oven to a toasty 350°F (175°C). Ensure the delightful union of flavors by either greasing a loaf pan or lining it with parchment paper.
Step 2: Prepare Bananas and Blueberries:
In a mixing bowl, embrace the natural sweetness as you artfully mash over-ripe bananas with a fork until they transform into a velvety symphony. Introduce the jewel-toned blueberries, fresh or frozen, and gently fold them into the banana mash.
Step 3: Combine Dry Ingredients:
In a separate bowl, curate the foundation of your bread by whisking together all-purpose flour, baking soda, ground cinnamon, and a pinch of salt. This harmonious blend forms the canvas upon which your flavors will dance.
Step 4: Mix Wet Ingredients:
Elevate your creation by adding sugar, a whisked egg, vanilla extract, and melted butter to the amalgamation of bananas and blueberries. Stir this concoction with care, ensuring each ingredient contributes its unique note.
Step 5: Combine Wet and Dry Ingredients:
Forge a connection between the wet and dry realms by gradually introducing the dry ingredients into the bowl of wet wonders. Stir until they converge into a unified, yet tantalizingly textured batter. Be cautious not to overmix; let the ingredients harmonize without excess intervention.
Step 6: Fill the Loaf Pan:
With a gentle hand, pour the well-crafted batter into the waiting embrace of the prepared loaf pan. Spread it evenly, allowing the promise of delightful aromas to permeate your kitchen.
Step 7: Bake:
Lay the foundation of your banana blueberry masterpiece in the preheated oven. Allow it to bake for approximately 50-60 minutes or until a toothpick inserted into the center emerges clean, signaling the culmination of baking perfection.
Step 8: Cooling:
Grant your creation a moment of repose as you let the banana blueberry bread cool in the pan for 10-15 minutes. Gently transfer it to a wire rack, allowing the symphony of flavors to mature to perfection.
Step 9: Slice and Serve:
As your creation attains its final form, slice the bread into generous, tempting portions. Witness the joy as you present and savor the delightful combination of sweet bananas and juicy blueberries.
Notes
• Use very ripe bananas for the best flavor.
• If using frozen blueberries, do not defrost them before adding them to the batter.
• For a nuttier flavor, you can add 1/2 cup of chopped walnuts or pecans.
• For a sweeter bread, you can add 1/4 cup of brown sugar.
• You can also add 1/2 teaspoon of ground ginger or allspice for a different flavor.
• For a vegan version, you can use flax eggs instead of regular eggs.
Storage Tips
Grandma Marrs Banana Blueberry Bread can be stored in an airtight container at room temperature for up to 5 days. You can also store it in the refrigerator for up to a week.
Nutrition Information
One serving of Grandma Marrs Banana Blueberry Bread is approximately 265 calories. It contains 4.7 grams of fat, 4.5 grams of protein, and 44.4 grams of carbohydrates.
Serving Suggestions
• Serve with a dollop of whipped cream or ice cream.
• Top with a sprinkle of cinnamon sugar.
• Spread with a generous layer of peanut butter.
• Enjoy with a cup of coffee or tea.
• Slice and top with fresh berries for a fruity treat.
• Toast a slice of the bread and top with butter and honey.
What other substitute can I use for Grandma Marrs Banana Blueberry Bread?
• Applesauce: You can substitute the same amount of applesauce for the vegetable oil.
• Coconut Oil: You can substitute the same amount of melted coconut oil for the vegetable oil.
• Oats: You can substitute up to 1/2 cup of oats for the all-purpose flour.
• Maple Syrup: You can substitute the same amount of maple syrup for the white sugar.
• Nuts: You can add up to 1/2 cup of chopped walnuts or pecans for a nuttier flavor.
• Dried Fruit: You can substitute up to 1/2 cup of dried cranberries, raisins, or chopped dates for the blueberries.
• Spices: You can add up to 1/2 teaspoon of ground ginger or allspice for a different flavor.
Equipment
- bowls
- Measuring cups
- serving dish
- loaf pan
Ingredients
- 1.5 Over-Ripe Bananas the sweet maestros
- 1/2 Cup of Fresh or Frozen Blueberries the berry burst
- 3/8 Cup of Pure White Sugar the crystallized sweetness
- 3/4 Cup of Versatile All-Purpose Flour
- 1/2 Teaspoon of Baking Soda the leavening whisper
- 1/2 Teaspoon of Ground Cinnamon the aromatic twirl
- 1 Whisked Egg use half of it, the golden binding agent
- 1/2 Teaspoon of Aromatic Vanilla Extract
- 2 Tablespoons of Melted Golden Butter
- A Pinch of Crystalline Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the over-ripe bananas with a fork until smooth. Add the fresh or frozen blueberries to the mashed bananas and gently mix.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and a pinch of salt.
- To the mashed bananas and blueberries, add the sugar, whisked egg, vanilla extract, and melted butter. Stir well to combine.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Place the loaf pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana blueberry bread to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the bread into thick slices and serve. Enjoy the delightful combination of sweet bananas and juicy blueberries!
Notes
- Use very ripe bananas for the best flavor.
- If using frozen blueberries, do not defrost them before adding them to the batter.
- For a nuttier flavor, you can add 1/2 cup of chopped walnuts or pecans.
- For a sweeter bread, you can add 1/4 cup of brown sugar.
- You can also add 1/2 teaspoon of ground ginger or allspice for a different flavor.
- For a vegan version, you can use flax eggs instead of regular eggs.
Nutrition
Frequently Asked Questions
Q1. Can I make Grandma Marrs Banana Blueberry Bread ahead of time?
Yes, you can make this bread ahead of time. Just store it in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
Q2. Can I freeze Grandma Marrs Banana Blueberry Bread?
Yes, you can freeze this bread. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will be kept in the freezer for up to 3 months.
Q3. What kind of bananas should I use for this recipe?
It’s best to use very ripe bananas for this recipe. The riper the bananas, the sweeter the bread will be.
Q4. Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries. Just make sure not to defrost them before adding them to the batter.
Q5. Can I substitute the vegetable oil for something else?
Yes, you can substitute the same amount of applesauce or melted coconut oil for the vegetable oil.
Q6. Can I make this recipe vegan?
Yes, you can make this recipe vegan. Just substitute flax eggs for regular eggs.
Q7. Can I add nuts to this recipe?
Yes, you can add up to 1/2 cup of chopped walnuts or pecans for a nuttier flavor.
Conclusion
Grandma Marrs Banana Blueberry Bread is a classic recipe that has been passed down through generations. This delicious, moist, and flavorful bread is perfect for breakfast, snacks, or even dessert. It’s full of sweet bananas, juicy blueberries, and plenty of warm spices.
Plus, it’s easy to make and can be made ahead and stored in the refrigerator for up to a week. So, if you’re looking for a delicious, easy, and nutritious recipe to share with your family, this is the one for you!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
